HU204983B - Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne - Google Patents

Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne

Info

Publication number
HU204983B
HU204983B HU892570A HU257089A HU204983B HU 204983 B HU204983 B HU 204983B HU 892570 A HU892570 A HU 892570A HU 257089 A HU257089 A HU 257089A HU 204983 B HU204983 B HU 204983B
Authority
HU
Hungary
Prior art keywords
wine
alcoholic
alcohol
prticularly
brandy
Prior art date
Application number
HU892570A
Other languages
English (en)
Inventor
Laszlo Nemeth
Bela Jover
Sandor Doleschall
Geza Pap
Gyula Gati
Istvan Juhasz
Imre Sapi
Sandor Kovacs
Horvath Gizella Czifrikne
Original Assignee
Jonathan Mgtsz
Magyar Szenhidrogenipari
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jonathan Mgtsz, Magyar Szenhidrogenipari filed Critical Jonathan Mgtsz
Priority to HU892570A priority Critical patent/HU204983B/hu
Priority to US07/525,036 priority patent/US5093141A/en
Priority to FR909006312A priority patent/FR2647464B1/fr
Priority to IT20383A priority patent/IT1241597B/it
Priority to GB9011433A priority patent/GB2232164B/en
Priority to DE4016636A priority patent/DE4016636A1/de
Publication of HU204983B publication Critical patent/HU204983B/hu

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
    • C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
HU892570A 1989-05-23 1989-05-23 Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne HU204983B (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
HU892570A HU204983B (en) 1989-05-23 1989-05-23 Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne
US07/525,036 US5093141A (en) 1989-05-23 1990-05-18 Product and process for production of alcohol-free wines or alcohol reduced wines and brandy
FR909006312A FR2647464B1 (fr) 1989-05-23 1990-05-21 Procede perfectionne de production de vins sans alcool ou de vins a teneur reduite en alcool, conjointement avec la production de brandy et leur emploi dans la fabrication de boissons non alcoolisees ou de boissons faiblement alcoolisees
IT20383A IT1241597B (it) 1989-05-23 1990-05-21 Procedimento migliorato per la produzione di vini procedimento migliorato per la produzione di vini privi di alcool o di vini a contenuto alcoolico riprivi di alcool o di vini a contenuto alcoolico ridotto, combinato con la produzione di brandy e lordotto, combinato con la produzione di brandy e loro impiego per la produzione di bevande prive di alo impiego per la produzione di bevande prive di alcool o di bevande a contenuto alcoolico ridotto cool o di bevande a contenuto alcoolico ridotto
GB9011433A GB2232164B (en) 1989-05-23 1990-05-22 Production of alcohol-free wines or of wines of reduced alcohol content,combined with the production of brandy
DE4016636A DE4016636A1 (de) 1989-05-23 1990-05-23 Verbessertes verfahren zur herstellung von alkoholfreiem wein oder vom wein mit vermindertem alkoholgehalt, mit gleichzeitiger herstellung von brandy. herstellung von alkoholfreien getraenken oder von getraenken mit vermindertem alkoholgehalt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
HU892570A HU204983B (en) 1989-05-23 1989-05-23 Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne

Publications (1)

Publication Number Publication Date
HU204983B true HU204983B (en) 1992-03-30

Family

ID=10960049

Family Applications (1)

Application Number Title Priority Date Filing Date
HU892570A HU204983B (en) 1989-05-23 1989-05-23 Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne

Country Status (6)

Country Link
US (1) US5093141A (hu)
DE (1) DE4016636A1 (hu)
FR (1) FR2647464B1 (hu)
GB (1) GB2232164B (hu)
HU (1) HU204983B (hu)
IT (1) IT1241597B (hu)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105167067A (zh) * 2015-10-10 2015-12-23 桓仁易和酒业有限公司 一种无糖无醇葡萄汁的制作方法

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5160044A (en) * 1992-02-20 1992-11-03 National Tsing Hua University Process for separating ethanol from aqueous solution
USRE36897E (en) 1993-03-23 2000-10-03 Labatt Brewing Company Limited Methods for chill treating non-distilled malted barley beverages
US5695795A (en) 1993-03-23 1997-12-09 Labatt Brewing Company Limited Methods for chill-treating non-distilled malted barley beverages
US5304384A (en) 1993-03-23 1994-04-19 Labatt Brewing Company Limited Improvements in production of fermented malt beverages
US5869114A (en) 1994-03-18 1999-02-09 Labatt Brewing Company Limited Production of fermented malt beverages
WO1997000313A1 (en) * 1995-06-16 1997-01-03 Tfe Partnership Process for producing high proof liquor
FR2767533B1 (fr) * 1997-08-22 1999-11-26 Pasquale Gerard Di Procede et dispositif de preparation d'une boisson riche en composes polyphenoliques, et boisson obtenue
US20060040015A1 (en) * 2004-08-18 2006-02-23 John Anthony Guido Method for reducing reactive protenatious compounds in red grape must
US7780999B2 (en) * 2006-06-01 2010-08-24 Bacardi & Company Limited Reduced pressure distillation of an alcoholic mixture
EP2981603A1 (en) 2013-04-05 2016-02-10 D'Alcante B.V. Improved process for reducing the alcohol and/or sugar content of a beverage
MD999Z (ro) * 2015-04-17 2016-08-31 Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий Procedeu de obţinere a vinului natural sec
US20220279825A1 (en) * 2019-06-28 2022-09-08 Firmenich Sa Enriched flavor composition

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH654023A5 (de) * 1981-02-06 1986-01-31 Eidgenoess Wein & Gartenbau Verfahren zur herstellung von alkoholfreiem wein oder fruchtwein.
US4405652A (en) * 1982-01-21 1983-09-20 Joseph E. Seagram & Sons, Inc. Preparation of wine having a low calorie content and a reduced alcohol content

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105167067A (zh) * 2015-10-10 2015-12-23 桓仁易和酒业有限公司 一种无糖无醇葡萄汁的制作方法

Also Published As

Publication number Publication date
US5093141A (en) 1992-03-03
IT9020383A1 (it) 1991-11-21
GB2232164B (en) 1993-03-10
FR2647464A1 (fr) 1990-11-30
FR2647464B1 (fr) 1992-08-07
IT1241597B (it) 1994-01-19
GB9011433D0 (en) 1990-07-11
DE4016636A1 (de) 1990-11-29
GB2232164A (en) 1990-12-05
IT9020383A0 (it) 1990-05-21

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Legal Events

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HPC4 Succession in title of patentee

Owner name: MOL MAGYAR OLAJ- ES GAZIPARI RT., HU