HU200667B - Method for producing blanched rice - Google Patents
Method for producing blanched rice Download PDFInfo
- Publication number
- HU200667B HU200667B HU885332A HU533288A HU200667B HU 200667 B HU200667 B HU 200667B HU 885332 A HU885332 A HU 885332A HU 533288 A HU533288 A HU 533288A HU 200667 B HU200667 B HU 200667B
- Authority
- HU
- Hungary
- Prior art keywords
- rice
- paddy rice
- microwave
- water
- grain
- Prior art date
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 102
- 235000009566 rice Nutrition 0.000 title claims abstract description 102
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 101
- 238000000034 method Methods 0.000 claims abstract description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 32
- 230000008569 process Effects 0.000 claims abstract description 24
- 238000010335 hydrothermal treatment Methods 0.000 claims abstract description 10
- 238000001035 drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000005498 polishing Methods 0.000 claims description 3
- 238000003801 milling Methods 0.000 claims 1
- 235000013339 cereals Nutrition 0.000 abstract description 15
- 235000020985 whole grains Nutrition 0.000 abstract description 3
- 238000004904 shortening Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 description 16
- 238000002791 soaking Methods 0.000 description 10
- 229920002472 Starch Polymers 0.000 description 6
- 235000019698 starch Nutrition 0.000 description 6
- 239000008107 starch Substances 0.000 description 6
- 238000010025 steaming Methods 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000010903 husk Substances 0.000 description 3
- 229910052709 silver Inorganic materials 0.000 description 3
- 239000004332 silver Substances 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 235000012888 dietary physiology Nutrition 0.000 description 2
- 238000002845 discoloration Methods 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000009987 spinning Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- 108010005094 Advanced Glycation End Products Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000002582 Oryza sativa Indica Group Species 0.000 description 1
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 102000003425 Tyrosinase Human genes 0.000 description 1
- 108060008724 Tyrosinase Proteins 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 210000004087 cornea Anatomy 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000010327 methods by industry Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 238000007517 polishing process Methods 0.000 description 1
- 239000012286 potassium permanganate Substances 0.000 description 1
- 238000002203 pretreatment Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 150000003378 silver Chemical class 0.000 description 1
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
- 238000010626 work up procedure Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
- Adjustment And Processing Of Grains (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DD87309174A DD282613A5 (de) | 1987-11-19 | 1987-11-19 | Verfahren zur herstellung von parboiled reis |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| HUT50011A HUT50011A (en) | 1989-12-28 |
| HU200667B true HU200667B (en) | 1990-08-28 |
Family
ID=5594022
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HU885332A HU200667B (en) | 1987-11-19 | 1988-10-18 | Method for producing blanched rice |
Country Status (7)
| Country | Link |
|---|---|
| JP (1) | JPH01148158A (en, 2012) |
| CH (1) | CH675522A5 (en, 2012) |
| DD (1) | DD282613A5 (en, 2012) |
| DE (1) | DE3830965A1 (en, 2012) |
| HU (1) | HU200667B (en, 2012) |
| IN (1) | IN171862B (en, 2012) |
| IT (1) | IT1224602B (en, 2012) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8093537B2 (en) | 2002-03-06 | 2012-01-10 | Linn High Therm Gmbh | Process and apparatus for the production of short cooking time rice |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03123453A (ja) * | 1989-10-09 | 1991-05-27 | Tokushima Seiko Kk | 蒸米水分調整方法およびその装置 |
| JPH03123458A (ja) * | 1989-10-09 | 1991-05-27 | Tokushima Seiko Kk | α化米製造方法 |
| WO2006029636A1 (en) * | 2004-09-13 | 2006-03-23 | Abdol Ghader Mohammed Memari | Post harvest process for treatment of rice to reduce loss and increase nutrition value |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3164475A (en) * | 1961-11-29 | 1965-01-05 | Gen Foods Corp | Rice process |
-
1987
- 1987-11-19 DD DD87309174A patent/DD282613A5/de not_active IP Right Cessation
-
1988
- 1988-09-12 DE DE3830965A patent/DE3830965A1/de active Granted
- 1988-09-14 CH CH3429/88A patent/CH675522A5/de not_active IP Right Cessation
- 1988-10-17 JP JP63261274A patent/JPH01148158A/ja active Pending
- 1988-10-18 HU HU885332A patent/HU200667B/hu not_active IP Right Cessation
- 1988-11-17 IT IT8848569A patent/IT1224602B/it active
-
1989
- 1989-01-05 IN IN15/CAL/89A patent/IN171862B/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US8093537B2 (en) | 2002-03-06 | 2012-01-10 | Linn High Therm Gmbh | Process and apparatus for the production of short cooking time rice |
Also Published As
| Publication number | Publication date |
|---|---|
| DE3830965C2 (en, 2012) | 1990-06-21 |
| CH675522A5 (en, 2012) | 1990-10-15 |
| IN171862B (en, 2012) | 1993-01-30 |
| DD282613A5 (de) | 1990-09-19 |
| IT8848569A0 (it) | 1988-11-17 |
| JPH01148158A (ja) | 1989-06-09 |
| IT1224602B (it) | 1990-10-04 |
| DE3830965A1 (de) | 1989-06-01 |
| HUT50011A (en) | 1989-12-28 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| HMM4 | Cancellation of final prot. due to non-payment of fee |