HU0202482D0 - - Google Patents
Info
- Publication number
- HU0202482D0 HU0202482D0 HU0202482A HUP0202482A HU0202482D0 HU 0202482 D0 HU0202482 D0 HU 0202482D0 HU 0202482 A HU0202482 A HU 0202482A HU P0202482 A HUP0202482 A HU P0202482A HU 0202482 D0 HU0202482 D0 HU 0202482D0
- Authority
- HU
- Hungary
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/42—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G1/426—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU0202482A HUP0202482A2 (hu) | 2002-07-25 | 2002-07-25 | Eljárás flavintartalmú édesipari termékek készítésére és az eljárással létrehozott édesipari termékek |
PCT/HU2002/000169 WO2004010790A1 (fr) | 2002-07-25 | 2002-12-28 | Produits sucres presentant une certaine teneur en flavine, et procedes de production de ceux-ci |
AU2002360192A AU2002360192A1 (en) | 2002-07-25 | 2002-12-28 | Sweet products with flavin content and methods of producing thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
HU0202482A HUP0202482A2 (hu) | 2002-07-25 | 2002-07-25 | Eljárás flavintartalmú édesipari termékek készítésére és az eljárással létrehozott édesipari termékek |
Publications (2)
Publication Number | Publication Date |
---|---|
HU0202482D0 true HU0202482D0 (fr) | 2002-09-28 |
HUP0202482A2 HUP0202482A2 (hu) | 2004-09-28 |
Family
ID=89980654
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HU0202482A HUP0202482A2 (hu) | 2002-07-25 | 2002-07-25 | Eljárás flavintartalmú édesipari termékek készítésére és az eljárással létrehozott édesipari termékek |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU2002360192A1 (fr) |
HU (1) | HUP0202482A2 (fr) |
WO (1) | WO2004010790A1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2982464B1 (fr) | 2011-11-15 | 2014-04-18 | Oreal | Embout pour racler un produit cosmetique |
ES2543644B1 (es) * | 2014-02-19 | 2016-03-10 | Esther CASANOVA BLANES | Procedimiento para la elaboración de bombones con relleno de hierbas aromáticas |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB560631A (en) * | 1941-04-15 | 1944-04-13 | Winthrop Chem Co Inc | Improvements in or relating to water-soluble riboflavin compositions |
US2634210A (en) * | 1951-01-19 | 1953-04-07 | Orizar Products Inc | Vitamin-containing chocolate food product |
GB702015A (en) * | 1951-04-28 | 1954-01-06 | Sterling Drug Inc | Improvements in or relating to vitamin compositions |
JPS6036257B2 (ja) * | 1983-06-17 | 1985-08-19 | 安藤製菓株式会社 | ビタミンc入りキヤンデ−の製造方法 |
JPH02312559A (ja) * | 1989-05-29 | 1990-12-27 | Suehiro Shokuhin Kogyo Kk | グルコマンナンゼリーの製造方法 |
JPH03297352A (ja) * | 1990-04-13 | 1991-12-27 | Mitsui Norin Kk | 茶ポリフェノールとコラーゲンとより成る新規ガムベース |
US5578336A (en) * | 1995-06-07 | 1996-11-26 | Monte; Woodrow C. | Confection carrier for vitamins, enzymes, phytochemicals and ailmentary vegetable compositions and method of making |
WO1997008962A1 (fr) * | 1995-09-05 | 1997-03-13 | Yasui Confectionery Co., Ltd. | Gomme et son procede de preparation |
DE29516292U1 (de) * | 1995-10-13 | 1995-12-07 | Deynique Cosmetics Gmbh | Eßbares Geleeformteil |
WO1997025876A1 (fr) * | 1996-01-20 | 1997-07-24 | Hexal Ag | Confiserie |
RU2099960C1 (ru) * | 1996-02-28 | 1997-12-27 | Гильмиярова Фрида Насыровна | Композиция для приготовления взбивных кондитерских изделий с анаболическими свойствами |
US5707670A (en) * | 1996-08-29 | 1998-01-13 | The Procter & Gamble Company | Use of bilayer forming emulsifiers in nutritional compositions comprising divalent mineral salts to minimize off-tastes and interactions with other dietary components |
EP1006814A1 (fr) * | 1996-10-04 | 2000-06-14 | Natura, Inc. | Compositions comestibles basses calories d'un excipient et d'un ingredient actif et leurs procedes de preparation |
AU4705499A (en) * | 1998-07-07 | 2000-01-24 | Fuisz Technologies Ltd. | Chewy multi-vitamin confectionery formulation |
DE10012978A1 (de) * | 2000-03-16 | 2001-09-20 | Seitenbacher Gmbh & Co Naturko | Weiches Fruchtbonbon |
-
2002
- 2002-07-25 HU HU0202482A patent/HUP0202482A2/hu unknown
- 2002-12-28 AU AU2002360192A patent/AU2002360192A1/en not_active Abandoned
- 2002-12-28 WO PCT/HU2002/000169 patent/WO2004010790A1/fr not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
WO2004010790A1 (fr) | 2004-02-05 |
HUP0202482A2 (hu) | 2004-09-28 |
AU2002360192A1 (en) | 2004-02-16 |