HRP20110933T1 - Dugotrajni probiotički prehrambeni proizvod - Google Patents
Dugotrajni probiotički prehrambeni proizvod Download PDFInfo
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- HRP20110933T1 HRP20110933T1 HR20110933T HRP20110933T HRP20110933T1 HR P20110933 T1 HRP20110933 T1 HR P20110933T1 HR 20110933 T HR20110933 T HR 20110933T HR P20110933 T HRP20110933 T HR P20110933T HR P20110933 T1 HRP20110933 T1 HR P20110933T1
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- Prior art keywords
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- food product
- spp
- probiotic
- product according
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Links
- 235000013305 food Nutrition 0.000 title claims abstract 19
- 239000006041 probiotic Substances 0.000 title claims abstract 13
- 230000000529 probiotic effect Effects 0.000 title claims abstract 13
- 235000018291 probiotics Nutrition 0.000 title claims abstract 13
- 235000013365 dairy product Nutrition 0.000 claims abstract 7
- 241000894006 Bacteria Species 0.000 claims abstract 3
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 230000005923 long-lasting effect Effects 0.000 claims 10
- 210000004027 cell Anatomy 0.000 claims 7
- 210000004215 spore Anatomy 0.000 claims 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 4
- 230000007774 longterm Effects 0.000 claims 4
- 239000000203 mixture Substances 0.000 claims 4
- 241000233866 Fungi Species 0.000 claims 3
- 235000015203 fruit juice Nutrition 0.000 claims 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims 2
- 235000014469 Bacillus subtilis Nutrition 0.000 claims 2
- 241000222120 Candida <Saccharomycetales> Species 0.000 claims 2
- 241001112696 Clostridia Species 0.000 claims 2
- 241000235648 Pichia Species 0.000 claims 2
- 239000004615 ingredient Substances 0.000 claims 2
- 230000028070 sporulation Effects 0.000 claims 2
- OIZGSVFYNBZVIK-FHHHURIISA-N 3'-sialyllactose Chemical compound O1[C@@H]([C@H](O)[C@H](O)CO)[C@H](NC(=O)C)[C@@H](O)C[C@@]1(C(O)=O)O[C@@H]1[C@@H](O)[C@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)O[C@H](CO)[C@@H]1O OIZGSVFYNBZVIK-FHHHURIISA-N 0.000 claims 1
- 241000228212 Aspergillus Species 0.000 claims 1
- 241000193749 Bacillus coagulans Species 0.000 claims 1
- 241000194108 Bacillus licheniformis Species 0.000 claims 1
- 241000194103 Bacillus pumilus Species 0.000 claims 1
- 240000008886 Ceratonia siliqua Species 0.000 claims 1
- 235000013912 Ceratonia siliqua Nutrition 0.000 claims 1
- 241001508811 Clavispora Species 0.000 claims 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 claims 1
- 241000178951 Endomyces Species 0.000 claims 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims 1
- PNNNRSAQSRJVSB-SLPGGIOYSA-N Fucose Natural products C[C@H](O)[C@@H](O)[C@H](O)[C@H](O)C=O PNNNRSAQSRJVSB-SLPGGIOYSA-N 0.000 claims 1
- 229920001202 Inulin Polymers 0.000 claims 1
- 241000235649 Kluyveromyces Species 0.000 claims 1
- SHZGCJCMOBCMKK-DHVFOXMCSA-N L-fucopyranose Chemical compound C[C@@H]1OC(O)[C@@H](O)[C@H](O)[C@@H]1O SHZGCJCMOBCMKK-DHVFOXMCSA-N 0.000 claims 1
- 241000228143 Penicillium Species 0.000 claims 1
- 241000235527 Rhizopus Species 0.000 claims 1
- 241000235070 Saccharomyces Species 0.000 claims 1
- 241000235004 Saccharomycopsis fibuligera Species 0.000 claims 1
- PFRQBZFETXBLTP-UHFFFAOYSA-N Vitamin K2 Natural products C1=CC=C2C(=O)C(CC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)CCC=C(C)C)=C(C)C(=O)C2=C1 PFRQBZFETXBLTP-UHFFFAOYSA-N 0.000 claims 1
- 241000235015 Yarrowia lipolytica Species 0.000 claims 1
- 239000003242 anti bacterial agent Substances 0.000 claims 1
- 229940088710 antibiotic agent Drugs 0.000 claims 1
- 230000001580 bacterial effect Effects 0.000 claims 1
- 210000004666 bacterial spore Anatomy 0.000 claims 1
- 235000013361 beverage Nutrition 0.000 claims 1
- 230000001332 colony forming effect Effects 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims 1
- 230000002538 fungal effect Effects 0.000 claims 1
- 235000021255 galacto-oligosaccharides Nutrition 0.000 claims 1
- 150000003271 galactooligosaccharides Chemical class 0.000 claims 1
- 239000012073 inactive phase Substances 0.000 claims 1
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims 1
- 229940029339 inulin Drugs 0.000 claims 1
- 239000007788 liquid Substances 0.000 claims 1
- DKHGMERMDICWDU-GHDNBGIDSA-N menaquinone-4 Chemical compound C1=CC=C2C(=O)C(C/C=C(C)/CC/C=C(C)/CC/C=C(C)/CCC=C(C)C)=C(C)C(=O)C2=C1 DKHGMERMDICWDU-GHDNBGIDSA-N 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000013557 nattō Nutrition 0.000 claims 1
- 229920001206 natural gum Polymers 0.000 claims 1
- 239000002773 nucleotide Substances 0.000 claims 1
- 125000003729 nucleotide group Chemical group 0.000 claims 1
- 229920001542 oligosaccharide Polymers 0.000 claims 1
- 150000002482 oligosaccharides Chemical class 0.000 claims 1
- 238000009928 pasteurization Methods 0.000 claims 1
- 229920001277 pectin Polymers 0.000 claims 1
- 239000001814 pectin Substances 0.000 claims 1
- 235000010987 pectin Nutrition 0.000 claims 1
- 239000012071 phase Substances 0.000 claims 1
- 239000000126 substance Substances 0.000 claims 1
- 235000019143 vitamin K2 Nutrition 0.000 claims 1
- 239000011728 vitamin K2 Substances 0.000 claims 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 235000019543 dairy drink Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- 235000013569 fruit product Nutrition 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Dugotrajni prehrambeni proizvod, naznačen time, da je odabran iz skupine koju čine mliječni proizvodi koji imaju rok trajanja na polici izvan hladnjaka više od 12 dana, voćni sokovi koji imaju period skladištenja izvan hladnjaka od 13 do 26 tjedana, te napitci na bazi voćnog soka koji imaju period skladištenja izvan hladnjaka od najmanje 3 mjeseca, te koji obuhvaća probiotske organizme u neaktivnom stanju. Patent sadrži još 13 patentnih zahtjeva.
Claims (14)
1. Dugotrajni prehrambeni proizvod, naznačen time, da je odabran iz skupine koju čine mliječni proizvodi koji imaju rok trajanja na polici izvan hladnjaka više od 12 dana, voćni sokovi koji imaju period skladištenja izvan hladnjaka od 13 do 26 tjedana, te napitci na bazi voćnog soka koji imaju period skladištenja izvan hladnjaka od najmanje 3 mjeseca, te koji obuhvaća probiotske organizme u neaktivnom stanju.
2. Dugotrajni prehrambeni proizvod prema zahtjevu 1, naznačen time, da su probiotski organizmi odabrani iz skupine koju čine gljivice, kvasci i bakterije sposobne za proces sporulacije.
3. Dugotrajni prehrambeni proizvod prema zahtjevu 1, naznačen time, da sadrži neaktivne gljivice, kvasce ili bakterijske stanice.
4. Dugotrajni prehrambeni proizvod prema bilo kojem prethodnom zahtjevu, naznačen time, da je to mliječni proizvod koji ima rok trajanja na polici izvan hladnjaka od 12 do 24 mjeseca.
5. Dugotrajni prehrambeni proizvod prema bilo kojem prethodnom zahtjevu, naznačen time, da su organizmi u neaktivnom stanju odabrani iz skupine koju čine Clostridia i/ili Bacillus i poželjno od B. subtilis, B. subtilis (natto), B. pumilus, B. licheniformis i B. coagulans.
6. Dugotrajni prehrambeni proizvod prema bilo kojem od zahtjeva 1 do 4, naznačen time, da su organizmi u neaktivnom stanju odabrani iz skupine koju čine Apergillus oryzae, Aspergillus soyae, Hansenula spp., Torulopsis spp., Candida spp., Saccharomyces spp., Clavispora spp., Bretanomyces spp., Pichia spp., Endomycess spp., Kluyveromyces spp., Rhizopus spp., Yarrowia lipolytica, Endomyces fibuliger, Penicillium spp., njihove mješavine i mješavine s podvrstama od Clostridia i/ili Bacillus.
7. Dugotrajni prehrambeni proizvod prema bilo kojem prethodnom zahtjevu, naznačen time, da sadrži probiotske spore ili probiotike u neaktivnom stanju čije stanice kada napuštaju neaktivnu fazu ili fazu sporulacije mogu proizvesti najmanje jedan sastojak (kao što su vitamin K2, antibiotici ili LCPUFA) koji potpomažu u poboljšanju zdravlja.
8. Dugotrajni prehrambeni proizvod prema bilo kojem prethodnom zahtjevu, naznačen time, da sadrži i probiotske spore i probiotske stanice, a stanice su odabrane iz skupine koju čine održive stanice, neodržive stanice, te njihove mješavine.
9. Dugotrajni prehrambeni proizvod prema bilo kojem prethodnom zahtjevu, naznačen time, da je proizvod podvrgnut tretmanu dugotrajne pasterizacije, posebno pomoću HHST ili UHT.
10. Dugotrajni prehrambeni proizvod prema bilo kojem prethodnom zahtjevu, naznačen time, da proizvod sadrži 104 do 1010 CFU (jedinice za formiranje kolonije) probiotskih spora za dnevnu dozu prehrambenog proizvoda, poželjno od 105 do 1010 CFU, još bolje od 106 do 109 CFU, najbolje od 108 do 109 CFU.
11. Dugotrajni prehrambeni proizvod prema zahtjevu 10, naznačen time, da je proizvod tekućina koja sadrži 105 do 108 CFU po ml, tipično od 12.500 do 50.000.000 CFU po ml, i poželjno od 105 do 106 CFU po ml.
12. Dugotrajni prehrambeni proizvod prema bilo kojem prethodnom zahtjevu, naznačen time, da proizvod sadrži najmanje jednu probiotsku supstancu, poželjno odabranu iz skupine koju čine frukto-oligosaharidi, galakto-oligosaharidi, frukto-galakto-oligosaharidi, inulin, oligosaharidi koji sadrže fukozu, beta glikani, brašno rogača, prirodne gume, pektini, sialiloligosaharidi, sialillaktoza, galaktani, i nukleotidi.
13. Uporaba probiotskih spora, poželjno odabranih iz skupine koju čine spore bakterija, spore kvasca, spore gljivica, i/ili neaktivne stanice bakterija, gljivica i/ili kvasca i/ili njihove mješavine, naznačena time, da se koriste kao probiotski sastojak u dugotrajnom prehrambenom proizvodu koji je odabran iz skupine koju čine mliječni proizvodi koji imaju rok trajanja na polici izvan hladnjaka više od 12 dana, voćni sokovi koji imaju period skladištenja izvan hladnjaka od 13 do 26 tjedana, te napitci na bazi voćnog soka koji imaju period skladištenja izvan hladnjaka od najmanje 3 mjeseca.
14. Uporaba prema zahtjevu 13, naznačena time, da je za svrhu zadržavanja trajnosti dugotrajnog prehrambenog proizvoda na polici izvan hladnjaka za vrijeme podešavanja proizvoda u probiotski prehrambeni proizvod.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP08152922A EP2103226A1 (en) | 2008-03-18 | 2008-03-18 | Long-life probiotic food product |
| PCT/NL2009/050129 WO2009116864A1 (en) | 2008-03-18 | 2009-03-18 | Long-life probiotic food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20110933T1 true HRP20110933T1 (hr) | 2012-01-31 |
Family
ID=39540494
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HR20110933T HRP20110933T1 (hr) | 2008-03-18 | 2011-12-13 | Dugotrajni probiotički prehrambeni proizvod |
Country Status (7)
| Country | Link |
|---|---|
| EP (2) | EP2103226A1 (hr) |
| CN (1) | CN102006787B (hr) |
| AT (1) | ATE524984T1 (hr) |
| ES (1) | ES2372675T3 (hr) |
| HR (1) | HRP20110933T1 (hr) |
| RU (1) | RU2494645C2 (hr) |
| WO (1) | WO2009116864A1 (hr) |
Families Citing this family (35)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20110123677A1 (en) * | 2009-11-25 | 2011-05-26 | Pepsico, Inc. | High acid beverage products and methods to extend probiotic stability |
| GB201117313D0 (en) * | 2011-10-07 | 2011-11-16 | Gt Biolog Ltd | Bacterium for use in medicine |
| CN103082292B (zh) * | 2011-11-02 | 2015-03-04 | 深圳华大基因研究院 | 罗斯氏菌(Roseburia)在治疗和预防肥胖相关疾病中的应用 |
| GB201306536D0 (en) | 2013-04-10 | 2013-05-22 | Gt Biolog Ltd | Polypeptide and immune modulation |
| KR20160015257A (ko) * | 2013-05-30 | 2016-02-12 | 우에노 세이야쿠 가부시키 가이샤 | 식품용 보존성 향상제 및 식품의 보존성 향상 방법 |
| CN103300126B (zh) * | 2013-06-07 | 2014-11-26 | 浙江工商大学 | 凝结芽孢杆菌作为生物保鲜剂在大黄鱼防腐保鲜中的应用 |
| CN103947685B (zh) * | 2014-05-12 | 2015-08-26 | 赵红伟 | 一种用于手术室杀菌的药物组合物 |
| ME02997B (me) | 2014-12-23 | 2018-10-20 | 4D Pharma Res Ltd | Soj bacteroides thetaiotaomicron i njegova upotreba u smanjenju inflamacije |
| WO2016102951A1 (en) | 2014-12-23 | 2016-06-30 | 4D Pharma Research Limited | Pirin polypeptide and immune modulation |
| MA41010B1 (fr) | 2015-06-15 | 2020-01-31 | 4D Pharma Res Ltd | Compositions comprenant des souches bactériennes |
| MA41060B1 (fr) | 2015-06-15 | 2019-11-29 | 4D Pharma Res Ltd | Compositions comprenant des souches bactériennes |
| PL3206700T3 (pl) | 2015-06-15 | 2019-11-29 | 4D Pharma Res Ltd | Kompozycje zawierające szczepy bakteryjne |
| MD3307288T2 (ro) | 2015-06-15 | 2019-12-31 | 4D Pharma Res Ltd | Compoziții care conțin tulpini bacteriene |
| CN115364122A (zh) | 2015-06-15 | 2022-11-22 | 4D制药研究有限公司 | 包含细菌菌株的组合物 |
| GB201520497D0 (en) | 2015-11-20 | 2016-01-06 | 4D Pharma Res Ltd | Compositions comprising bacterial strains |
| EA034677B1 (ru) | 2015-11-20 | 2020-03-05 | 4Д Фарма Рисёрч Лимитед | Композиции для лечения или профилактики рака, содержащие штамм enterococcus gallinarum |
| DK3313423T3 (da) | 2016-03-04 | 2019-05-20 | 4D Pharma Plc | Sammensætninger omfattende bakterielle blautia-stammer til behandling af visceral hypersensitivitet |
| GB201612191D0 (en) | 2016-07-13 | 2016-08-24 | 4D Pharma Plc | Compositions comprising bacterial strains |
| JP2019514409A (ja) | 2016-05-11 | 2019-06-06 | セーホーエル．ハンセン アクティーゼルスカブ | 常温保存用の熱処理食料製品のための乳酸菌 |
| TWI802545B (zh) | 2016-07-13 | 2023-05-21 | 英商４Ｄ製藥有限公司 | 包含細菌菌株之組合物 |
| CN106074608A (zh) * | 2016-07-19 | 2016-11-09 | 中南民族大学 | 一种大鼠肠道提取物在制备气管平滑肌舒张药物中的应用 |
| ES2657665B1 (es) * | 2016-09-05 | 2018-12-17 | Pedro Jose DE LA FUENTE BLASCO | Productos para la salud con probióticos inactivados y uso de dichos productos |
| GB201621123D0 (en) | 2016-12-12 | 2017-01-25 | 4D Pharma Plc | Compositions comprising bacterial strains |
| LT3630136T (lt) | 2017-05-22 | 2021-06-10 | 4D Pharma Research Limited | Kompozicijos, apimančios bakterines padermes |
| WO2018215782A1 (en) | 2017-05-24 | 2018-11-29 | 4D Pharma Research Limited | Compositions comprising bacterial strain |
| EP3638271B1 (en) | 2017-06-14 | 2020-10-14 | 4D Pharma Research Limited | Compositions comprising bacterial strains |
| HUE052258T2 (hu) | 2017-06-14 | 2021-04-28 | 4D Pharma Res Ltd | Megasphaera nemzetségbe tartozó baktériumtörzset tartalmazó készítmény, és alkalmazása |
| IL283973B (en) | 2017-06-14 | 2022-08-01 | 4D Pharma Res Ltd | Preparations containing bacterial strains |
| CN110537573A (zh) * | 2018-05-28 | 2019-12-06 | 可口可乐公司 | 一种含孢子型凝结芽孢杆菌的常温酸性饮品的生产方法 |
| WO2020204832A1 (en) * | 2019-04-02 | 2020-10-08 | National University Of Singapore | A bread-based beverage |
| KR20220069880A (ko) | 2019-04-23 | 2022-05-27 | 케리 룩셈부르크 에스.아.에르.엘. | 포자-함유 프로바이오틱 액체 조성물 및 이의 제조 방법 |
| WO2021048350A1 (en) | 2019-09-12 | 2021-03-18 | Chr. Hansen A/S | Lactic acid bacteria for a heat-treated food product for storage at ambient temperature |
| WO2021071375A1 (ru) * | 2019-10-07 | 2021-04-15 | Александр Иванович Леляк | Функциональная питьевая вода |
| US20210235733A1 (en) | 2020-02-04 | 2021-08-05 | Memphis Meats, Inc. | Characteristics of meat products |
| AU2021106641A4 (en) * | 2021-06-29 | 2021-11-11 | Marl Wellness Research and Development Ply Ltd | A method of making a synbiotic composition |
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| CA2466022A1 (en) * | 2001-11-05 | 2003-05-15 | Ganeden Biotech, Inc. | Probiotic compositions |
| CA2559183A1 (en) | 2003-03-11 | 2004-09-23 | Inatech International Inc. | Probiotic micro-organisms and uses thereof |
| EP1654348A4 (en) * | 2003-08-14 | 2008-02-13 | Bio Balance Corp | BACTERIAL STRAINS, COMPOSITIONS AND PROBIOTIC USE THEREOF |
| MY143693A (en) * | 2004-03-24 | 2011-06-30 | Nestec Sa | Shelf stable product wih living micro-organisms |
| GB0524873D0 (en) * | 2005-12-06 | 2006-01-11 | New Royal Holloway & Bedford | Bacterial production of carotenoids |
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| CN102006787A (zh) | 2011-04-06 |
| EP2276357B1 (en) | 2011-09-21 |
| EP2276357A1 (en) | 2011-01-26 |
| EP2103226A1 (en) | 2009-09-23 |
| RU2494645C2 (ru) | 2013-10-10 |
| CN102006787B (zh) | 2013-03-27 |
| ATE524984T1 (de) | 2011-10-15 |
| ES2372675T3 (es) | 2012-01-25 |
| WO2009116864A1 (en) | 2009-09-24 |
| RU2010142295A (ru) | 2012-04-27 |
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