HRP20010207A2 - Device and method for cold thickening of must - Google Patents
Device and method for cold thickening of must Download PDFInfo
- Publication number
- HRP20010207A2 HRP20010207A2 HRP20010207A HRP20010207A2 HR P20010207 A2 HRP20010207 A2 HR P20010207A2 HR P20010207 A HRP20010207 A HR P20010207A HR P20010207 A2 HRP20010207 A2 HR P20010207A2
- Authority
- HR
- Croatia
- Prior art keywords
- container
- column
- vacuum
- water
- thickening
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 16
- 230000008719 thickening Effects 0.000 title claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 16
- 239000002826 coolant Substances 0.000 claims description 7
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 5
- 238000009833 condensation Methods 0.000 claims description 5
- 230000005494 condensation Effects 0.000 claims description 5
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 4
- 239000005720 sucrose Substances 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 2
- 240000006365 Vitis vinifera Species 0.000 claims 1
- 235000021056 liquid food Nutrition 0.000 claims 1
- 235000020124 milk-based beverage Nutrition 0.000 claims 1
- 235000014101 wine Nutrition 0.000 description 8
- 241000219095 Vitis Species 0.000 description 3
- 230000009931 harmful effect Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000219094 Vitaceae Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 235000021021 grapes Nutrition 0.000 description 2
- 238000003306 harvesting Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 230000000712 assembly Effects 0.000 description 1
- 238000000429 assembly Methods 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004890 malting Methods 0.000 description 1
- 238000011089 mechanical engineering Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 238000005381 potential energy Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 238000011514 vinification Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/06—Flash distillation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/0094—Evaporating with forced circulation
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D1/00—Evaporating
- B01D1/30—Accessories for evaporators ; Constructional details thereof
- B01D1/305—Demister (vapour-liquid separation)
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/007—Energy recuperation; Heat pumps
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D3/00—Distillation or related exchange processes in which liquids are contacted with gaseous media, e.g. stripping
- B01D3/10—Vacuum distillation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Organic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Forging (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HRP20010207 HRP20010207A2 (en) | 2001-03-20 | 2001-03-20 | Device and method for cold thickening of must |
| EP02703768A EP1373466A1 (fr) | 2001-03-20 | 2002-03-18 | Dispositif et procede permettant d'epaissir le mout a froid |
| PCT/HR2002/000014 WO2002074897A1 (fr) | 2001-03-20 | 2002-03-18 | Dispositif et procede permettant d'epaissir le mout a froid |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| HRP20010207 HRP20010207A2 (en) | 2001-03-20 | 2001-03-20 | Device and method for cold thickening of must |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| HRP20010207A2 true HRP20010207A2 (en) | 2002-12-31 |
Family
ID=10947280
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| HRP20010207 HRP20010207A2 (en) | 2001-03-20 | 2001-03-20 | Device and method for cold thickening of must |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP1373466A1 (fr) |
| HR (1) | HRP20010207A2 (fr) |
| WO (1) | WO2002074897A1 (fr) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7780999B2 (en) | 2006-06-01 | 2010-08-24 | Bacardi & Company Limited | Reduced pressure distillation of an alcoholic mixture |
| FR2941958A1 (fr) * | 2009-02-12 | 2010-08-13 | Dominique Hermine Bugarski | Vins aperitifs |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2525025A (en) * | 1947-12-26 | 1950-10-10 | Allied Chem & Dye Corp | High vacuum distillation apparatus |
| US2803590A (en) * | 1950-12-20 | 1957-08-20 | Hydro Engineering Corp | Apparatus for distilling liquids |
| US4444623A (en) * | 1980-10-09 | 1984-04-24 | Youngner Philip G | Distilling apparatus |
| DE3402389A1 (de) * | 1984-01-25 | 1985-08-01 | W. Schmidt GmbH & Co KG, 7518 Bretten | Verfahren zum eindicken von traubensaft |
| US4938868A (en) * | 1988-05-02 | 1990-07-03 | Nelson Thomas R | Method of distilling under partial vacuum |
| US4976974A (en) * | 1988-06-02 | 1990-12-11 | Chateau Yaldara Pty. Ltd. | Grape juice concentrate and drink |
| US5211816A (en) * | 1989-01-06 | 1993-05-18 | Eco Pure, Inc. | Vacuum distillation apparatus for removal of volatile impurities from liquids |
| FR2665245B1 (fr) * | 1990-07-27 | 1996-09-27 | Entropie Sa | Unite de concentration d'une solution thermosensible, notamment du mout de raisin. |
-
2001
- 2001-03-20 HR HRP20010207 patent/HRP20010207A2/hr not_active Application Discontinuation
-
2002
- 2002-03-18 EP EP02703768A patent/EP1373466A1/fr not_active Withdrawn
- 2002-03-18 WO PCT/HR2002/000014 patent/WO2002074897A1/fr not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| WO2002074897A1 (fr) | 2002-09-26 |
| EP1373466A1 (fr) | 2004-01-02 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A1OB | Publication of a patent application | ||
| AIPI | Request for the grant of a patent on the basis of a substantive examination of a patent application | ||
| ODBI | Application refused |