HK201996A - Souffle mix - Google Patents

Souffle mix

Info

Publication number
HK201996A
HK201996A HK201996A HK201996A HK201996A HK 201996 A HK201996 A HK 201996A HK 201996 A HK201996 A HK 201996A HK 201996 A HK201996 A HK 201996A HK 201996 A HK201996 A HK 201996A
Authority
HK
Hong Kong
Prior art keywords
souffle
mix
leavening
souffle mix
flour
Prior art date
Application number
HK201996A
Other languages
English (en)
Inventor
Marlene T Tuazon
Lynne C Foster
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of HK201996A publication Critical patent/HK201996A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Paints Or Removers (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Grain Derivatives (AREA)
  • Table Devices Or Equipment (AREA)
  • Adornments (AREA)
  • Manufacture Of Macromolecular Shaped Articles (AREA)
  • Polishing Bodies And Polishing Tools (AREA)
  • Confectionery (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Prostheses (AREA)
  • Artificial Filaments (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Gasket Seals (AREA)
  • Preparing Plates And Mask In Photomechanical Process (AREA)
  • General Preparation And Processing Of Foods (AREA)
HK201996A 1991-10-07 1996-11-07 Souffle mix HK201996A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US77251291A 1991-10-07 1991-10-07

Publications (1)

Publication Number Publication Date
HK201996A true HK201996A (en) 1996-11-15

Family

ID=25095311

Family Applications (1)

Application Number Title Priority Date Filing Date
HK201996A HK201996A (en) 1991-10-07 1996-11-07 Souffle mix

Country Status (22)

Country Link
EP (1) EP0545025B1 (xx)
JP (1) JP3181721B2 (xx)
KR (1) KR100238949B1 (xx)
AT (1) ATE139884T1 (xx)
CA (1) CA2079835A1 (xx)
CZ (1) CZ284727B6 (xx)
DE (1) DE69211964T2 (xx)
DK (1) DK0545025T3 (xx)
EG (1) EG20376A (xx)
ES (1) ES2089331T3 (xx)
FI (1) FI924520A (xx)
GR (1) GR3020649T3 (xx)
HK (1) HK201996A (xx)
HU (1) HU221542B (xx)
IL (1) IL103367A (xx)
MA (1) MA22673A1 (xx)
NO (1) NO304253B1 (xx)
PL (1) PL296174A1 (xx)
SK (1) SK280529B6 (xx)
TN (1) TNSN92087A1 (xx)
TR (1) TR28162A (xx)
TW (1) TW225472B (xx)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT401847B (de) * 1993-06-25 1996-12-27 Schoeller Lebensmittel Mehlspeisen-vorprodukt und verfahren zu dessen herstellung sowie dessen verwendung
US6413572B1 (en) 1999-08-24 2002-07-02 Michael Foods, Inc. Enhanced precooked egg product and process for formulation of precooked egg products
EP1166655A1 (en) * 2000-06-19 2002-01-02 Société des Produits Nestlé S.A. A shelf-stable or chilled foam product and a process for its preparation
US20030118714A1 (en) 2001-12-21 2003-06-26 Michael Foods Of Delaware, Inc. Formulation and process to prepare a premium formulated fried egg
US7288279B2 (en) 2001-12-21 2007-10-30 Michael Foods Of Delaware, Inc. Formulated fried egg product
US7241469B2 (en) 2002-05-30 2007-07-10 Michael Foods, Inc. Formulation and process to prepare a pre-formed filing unit
AU2003296013A1 (en) * 2002-11-27 2004-06-23 International Fiber Corporation Carbonate-based anti-caking agent with reduced gas release

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3078168A (en) * 1960-01-25 1963-02-19 Procter & Gamble Angel food cake mixes
US3038808A (en) * 1961-04-03 1962-06-12 Pillsbury Co Method of making angel food cake and premix therefor
US3459560A (en) * 1966-02-07 1969-08-05 Pillsbury Co Single-stage angel food cakes
US3713845A (en) * 1970-11-05 1973-01-30 Gen Mills Inc Chiffon cake mix
US4592919A (en) * 1984-12-28 1986-06-03 Sandoz, Inc. Souffle compositions
FR2615697B3 (fr) * 1987-05-27 1989-06-30 Entremont Sa Preparation culinaire, du type prete a l'emploi

Also Published As

Publication number Publication date
HU221542B (hu) 2002-11-28
FI924520A (fi) 1993-04-08
GR3020649T3 (en) 1996-10-31
KR100238949B1 (ko) 2000-01-15
NO304253B1 (no) 1998-11-23
HU9203173D0 (en) 1992-12-28
DE69211964T2 (de) 1996-10-31
MA22673A1 (fr) 1993-07-01
EP0545025A1 (en) 1993-06-09
FI924520A0 (fi) 1992-10-07
PL296174A1 (en) 1993-11-15
IL103367A0 (en) 1993-03-15
TR28162A (tr) 1996-01-30
DK0545025T3 (da) 1996-08-19
EP0545025B1 (en) 1996-07-03
JP3181721B2 (ja) 2001-07-03
ES2089331T3 (es) 1996-10-01
NO923883L (no) 1993-04-13
IL103367A (en) 1996-10-16
CZ284727B6 (cs) 1999-02-17
DE69211964D1 (de) 1996-08-08
JPH05292873A (ja) 1993-11-09
CA2079835A1 (en) 1993-04-08
HUH3820A (en) 1997-06-30
KR930007366A (ko) 1993-05-20
CZ305692A3 (en) 1993-04-14
TNSN92087A1 (fr) 1993-06-08
TW225472B (xx) 1994-06-21
ATE139884T1 (de) 1996-07-15
SK305692A3 (en) 1994-06-08
SK280529B6 (sk) 2000-03-13
NO923883D0 (no) 1992-10-06
EG20376A (en) 1999-01-31

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)