HK1258260A1 - 沒有或幾乎沒有糖的穩定的干組合物 - Google Patents
沒有或幾乎沒有糖的穩定的干組合物Info
- Publication number
- HK1258260A1 HK1258260A1 HK19100624.3A HK19100624A HK1258260A1 HK 1258260 A1 HK1258260 A1 HK 1258260A1 HK 19100624 A HK19100624 A HK 19100624A HK 1258260 A1 HK1258260 A1 HK 1258260A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- dry compositions
- stable dry
- sugars
- little
- little sugars
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title 1
- 235000000346 sugar Nutrition 0.000 title 1
- 150000008163 sugars Chemical class 0.000 title 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
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- A—HUMAN NECESSITIES
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- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/105—Aliphatic or alicyclic compounds
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
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- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/163—Sugars; Polysaccharides
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- A—HUMAN NECESSITIES
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- A23K20/10—Organic substances
- A23K20/174—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/25—Shaping or working-up of animal feeding-stuffs by extrusion
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- A—HUMAN NECESSITIES
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- A23K40/00—Shaping or working-up of animal feeding-stuffs
- A23K40/30—Shaping or working-up of animal feeding-stuffs by encapsulating; by coating
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- A—HUMAN NECESSITIES
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- A23K50/00—Feeding-stuffs specially adapted for particular animals
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
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- A61K35/742—Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
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- A61K35/66—Microorganisms or materials therefrom
- A61K35/76—Viruses; Subviral particles; Bacteriophages
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/38—Chemical stimulation of growth or activity by addition of chemical compounds which are not essential growth factors; Stimulation of growth by removal of a chemical compound
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
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- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Animal Husbandry (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Pharmacology & Pharmacy (AREA)
- Virology (AREA)
- Birds (AREA)
- Tropical Medicine & Parasitology (AREA)
- General Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Physiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Insects & Arthropods (AREA)
- Pediatric Medicine (AREA)
- General Chemical & Material Sciences (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201562263061P | 2015-12-04 | 2015-12-04 | |
PCT/US2016/064176 WO2017095897A1 (en) | 2015-12-04 | 2016-11-30 | Stable dry compositions having no or little sugars |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1258260A1 true HK1258260A1 (zh) | 2019-11-08 |
Family
ID=58797655
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK19100624.3A HK1258260A1 (zh) | 2015-12-04 | 2019-01-15 | 沒有或幾乎沒有糖的穩定的干組合物 |
Country Status (13)
Country | Link |
---|---|
US (1) | US10792313B2 (zh) |
EP (1) | EP3383999A4 (zh) |
JP (1) | JP6948339B2 (zh) |
KR (1) | KR20180081170A (zh) |
CN (1) | CN108368474B (zh) |
AU (1) | AU2016365214B2 (zh) |
BR (1) | BR112018010789A2 (zh) |
CA (1) | CA3005048C (zh) |
CL (1) | CL2018001492A1 (zh) |
HK (1) | HK1258260A1 (zh) |
MX (1) | MX2018006567A (zh) |
RU (1) | RU2731158C2 (zh) |
WO (1) | WO2017095897A1 (zh) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107744017A (zh) * | 2017-06-27 | 2018-03-02 | 中食月太(北京)健康科技有限公司 | 一种含水解酪蛋白的益生菌固体饮料及其制备方法 |
WO2019090093A1 (en) * | 2017-11-03 | 2019-05-09 | Advanced Bionutrition Corp. | Composition containing viable microorganisms and methods of making |
JP2019165690A (ja) * | 2018-03-23 | 2019-10-03 | 株式会社ダイセル | 魚類飼育用飼料、魚類の養殖方法及び魚類飼育用飼料の添加剤 |
US10806169B2 (en) * | 2018-05-15 | 2020-10-20 | Kate Farms, Inc. | Hydrolyzed pea protein-based nutrient composition |
KR102174589B1 (ko) * | 2018-08-03 | 2020-11-05 | 부경대학교 산학협력단 | 뱀장어 사료내 항생제 대체를 위한 신바이오틱스 개발 |
JP7178203B2 (ja) * | 2018-08-07 | 2022-11-25 | 株式会社ヤクルト本社 | 乳酸菌凍結乾燥菌体の製造方法 |
KR102189273B1 (ko) * | 2019-02-13 | 2020-12-09 | 의령왕메추리 영농조합법인 | 메추리 급이사료 조성물 |
JP7377478B2 (ja) * | 2019-09-27 | 2023-11-10 | 学校法人東海大学 | 魚介類養殖方法、プロバイオティクス細菌液、およびプロバイオティクス細菌含有飼料 |
KR102453960B1 (ko) * | 2020-01-20 | 2022-10-11 | 조선대학교산학협력단 | 프로바이오틱스 및 돈혈장 가수분해물을 유효성분으로 포함하는 뱀장어용 사료첨가제 조성물 |
KR102599037B1 (ko) * | 2023-05-08 | 2023-11-03 | 김나경 | 약알칼리수를 이용한 이유식의 제조방법 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6653062B1 (en) | 2000-07-26 | 2003-11-25 | Wisconsin Alumni Research Foundation | Preservation and storage medium for biological materials |
US20030194423A1 (en) * | 2002-04-15 | 2003-10-16 | Mars, Inc. | Composition for enhancing nutritional content of food |
US8871266B2 (en) | 2003-10-01 | 2014-10-28 | Commonwealth Scientific & Industrial Research Organisation | Probiotic storage and delivery |
US9200249B2 (en) | 2004-08-20 | 2015-12-01 | Actogenix N.V. | Method to improve Lactococcus preservation |
WO2008035332A1 (en) | 2006-09-19 | 2008-03-27 | Technion Research And Development Foundation Ltd. | Probiotic compositions and methods of making same |
WO2008076975A1 (en) * | 2006-12-18 | 2008-06-26 | Advanced Bionutrition Corporation | A dry food product containing live probiotic |
JP5841527B2 (ja) * | 2009-05-26 | 2016-01-13 | アドバンスド バイオニュートリション コーポレーション | 生物学的に活性な微生物および/または生物活性材料を含む安定な乾燥粉末組成物およびその製造方法 |
US20110070334A1 (en) | 2009-09-20 | 2011-03-24 | Nagendra Rangavajla | Probiotic Stabilization |
CN102725393B (zh) * | 2010-01-28 | 2015-12-02 | 先进生物营养公司 | 包含生物活性材料的干燥玻璃质组合物 |
US9504750B2 (en) * | 2010-01-28 | 2016-11-29 | Advanced Bionutrition Corporation | Stabilizing composition for biological materials |
JP2013521779A (ja) | 2010-03-12 | 2013-06-13 | ネステク ソシエテ アノニム | 栄養素の風味をマスクするための組成物及び該組成物の調製方法 |
SG187250A1 (en) * | 2010-08-13 | 2013-03-28 | Advanced Bionutrition Corp | Dry storage stabilizing composition for biological materials |
PT2648528T (pt) * | 2010-12-06 | 2016-10-25 | Degama Berrier Ltd | Composição e método para aperfeiçoar a estabilidade e prolongar a vida útil de bactérias probióticas e produtos alimentares das mesmas |
EP2658560A1 (en) | 2010-12-29 | 2013-11-06 | Nestec S.A. | A nutritional composition comprising fiber and probiotics for reducing stress-related intestinal symptoms |
JP6229188B2 (ja) * | 2012-03-23 | 2017-11-15 | アドバンスド バイオニュートリション コープ. | 生体材料のための安定化組成物 |
DK3328215T3 (da) | 2015-07-29 | 2021-09-13 | Advanced Bionutrition Corp | Stabilt tørre probiotiske sammensætninger til særlige kostanvendelser |
-
2016
- 2016-11-30 CA CA3005048A patent/CA3005048C/en active Active
- 2016-11-30 KR KR1020187019042A patent/KR20180081170A/ko not_active Application Discontinuation
- 2016-11-30 BR BR112018010789A patent/BR112018010789A2/pt active Search and Examination
- 2016-11-30 CN CN201680070453.9A patent/CN108368474B/zh active Active
- 2016-11-30 JP JP2018548644A patent/JP6948339B2/ja active Active
- 2016-11-30 WO PCT/US2016/064176 patent/WO2017095897A1/en active Application Filing
- 2016-11-30 MX MX2018006567A patent/MX2018006567A/es unknown
- 2016-11-30 US US15/776,467 patent/US10792313B2/en active Active
- 2016-11-30 AU AU2016365214A patent/AU2016365214B2/en active Active
- 2016-11-30 EP EP16871407.9A patent/EP3383999A4/en active Pending
- 2016-11-30 RU RU2018117943A patent/RU2731158C2/ru active
-
2018
- 2018-06-04 CL CL2018001492A patent/CL2018001492A1/es unknown
-
2019
- 2019-01-15 HK HK19100624.3A patent/HK1258260A1/zh unknown
Also Published As
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KR20180081170A (ko) | 2018-07-13 |
EP3383999A4 (en) | 2019-07-03 |
RU2018117943A3 (zh) | 2020-03-26 |
AU2016365214A1 (en) | 2018-05-31 |
RU2018117943A (ru) | 2020-01-09 |
JP6948339B2 (ja) | 2021-10-13 |
US20180325967A1 (en) | 2018-11-15 |
CN108368474A (zh) | 2018-08-03 |
MX2018006567A (es) | 2018-08-01 |
US10792313B2 (en) | 2020-10-06 |
WO2017095897A1 (en) | 2017-06-08 |
EP3383999A1 (en) | 2018-10-10 |
CL2018001492A1 (es) | 2018-07-13 |
RU2731158C2 (ru) | 2020-08-31 |
CA3005048A1 (en) | 2017-06-08 |
CA3005048C (en) | 2023-03-28 |
BR112018010789A2 (pt) | 2018-11-21 |
CN108368474B (zh) | 2021-11-16 |
AU2016365214B2 (en) | 2021-02-25 |
JP2019503707A (ja) | 2019-02-14 |
NZ742496A (en) | 2021-10-29 |
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