HK1225917A1 - 干燥奶酪的製造方法 - Google Patents

干燥奶酪的製造方法

Info

Publication number
HK1225917A1
HK1225917A1 HK16114473A HK16114473A HK1225917A1 HK 1225917 A1 HK1225917 A1 HK 1225917A1 HK 16114473 A HK16114473 A HK 16114473A HK 16114473 A HK16114473 A HK 16114473A HK 1225917 A1 HK1225917 A1 HK 1225917A1
Authority
HK
Hong Kong
Prior art keywords
producing dried
dried cheese
cheese
producing
dried
Prior art date
Application number
HK16114473A
Other languages
English (en)
Chinese (zh)
Inventor
Kaoru Nishino
Kyouko TSUCHIDATE
Masahide Fukui
Masachika Kobayashi
Original Assignee
Meiji Co Ltd
Meiji Shokuhin Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd, Meiji Shokuhin Kaisha Ltd filed Critical Meiji Co Ltd
Publication of HK1225917A1 publication Critical patent/HK1225917A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0921—Addition, to cheese or curd, of minerals, including organic salts thereof, trace elements, amino acids, peptides, protein hydrolysates, nucleic acids, yeast extracts or autolysate, vitamins or derivatives of these compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Noodles (AREA)
HK16114473A 2013-10-03 2016-12-20 干燥奶酪的製造方法 HK1225917A1 (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2013208546 2013-10-03

Publications (1)

Publication Number Publication Date
HK1225917A1 true HK1225917A1 (zh) 2017-09-22

Family

ID=52778815

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16114473A HK1225917A1 (zh) 2013-10-03 2016-12-20 干燥奶酪的製造方法

Country Status (4)

Country Link
JP (2) JP6521322B2 (ja)
CN (1) CN105722400B (ja)
HK (1) HK1225917A1 (ja)
WO (1) WO2015050231A1 (ja)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6553895B2 (ja) * 2015-03-05 2019-07-31 日清食品ホールディングス株式会社 乾燥チーズおよびその製造方法
CN106387073A (zh) * 2016-08-31 2017-02-15 甘肃华瑞农业股份有限公司 一种冻干方式进行奶酪的创新加工方法
CN107865108A (zh) * 2016-09-28 2018-04-03 东林食品株式会社 冷冻干燥嫩豆腐及其制备方法
CN106417634B (zh) * 2016-10-26 2019-09-10 中国农业科学院农产品加工研究所 疏松型奶疙瘩及其制备方法
JP6855001B2 (ja) * 2016-11-24 2021-04-07 池田食研株式会社 油溶性物質含浸食品の製造方法
IT202000008425A1 (it) * 2020-04-24 2021-10-24 Vittorio Giardino Metodo per la produzione differita nel tempo e nello spazio di latticini

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05276856A (ja) * 1992-03-31 1993-10-26 Shimano Inc スピニングリールの製造方法
JPH07114629B2 (ja) * 1992-03-31 1995-12-13 雪印乳業株式会社 乾燥チーズ及びその製造方法
JP3581976B2 (ja) * 1997-03-17 2004-10-27 株式会社宝幸 湯戻りするチーズの製造方法
JP2003246800A (ja) * 2002-02-22 2003-09-02 Morinaga Milk Ind Co Ltd シアル酸化合物のラクトン体の製造方法
JP2005021020A (ja) * 2003-06-30 2005-01-27 Rokko Butter Co Ltd 乾燥ナチュラルチーズ及びその製造方法
JP2005052141A (ja) * 2003-07-23 2005-03-03 Fuji Oil Co Ltd 肉原料を含む即席乾燥具材とその湯戻り改善方法
WO2005074721A1 (ja) * 2004-02-10 2005-08-18 Fuji Oil Company, Limited 乾燥海老天ぷら及びその製造法
JP5165850B2 (ja) * 2006-03-24 2013-03-21 雪印メグミルク株式会社 チーズ類及び凍結乾燥食品
JP5448323B2 (ja) * 2007-10-16 2014-03-19 雪印メグミルク株式会社 凍結乾燥チーズ類及びその製造方法
JP5294814B2 (ja) * 2008-12-01 2013-09-18 森永製菓株式会社 乾燥食材を含む食品の製造方法
JP2010154810A (ja) * 2008-12-27 2010-07-15 Rokko Butter Co Ltd 乾燥チーズ及びその製造方法
JP2011142924A (ja) * 2011-05-02 2011-07-28 Snow Brand Milk Prod Co Ltd チーズ類及び凍結乾燥食品
JP5806883B2 (ja) * 2011-08-31 2015-11-10 天野実業株式会社 フリーズドライ麺類の製造方法
JP5806882B2 (ja) * 2011-08-31 2015-11-10 天野実業株式会社 フリーズドライ麺類の製造方法

Also Published As

Publication number Publication date
CN105722400B (zh) 2020-05-29
WO2015050231A1 (ja) 2015-04-09
JP6521322B2 (ja) 2019-05-29
CN105722400A (zh) 2016-06-29
JP6873964B2 (ja) 2021-05-19
JP2019068820A (ja) 2019-05-09
JPWO2015050231A1 (ja) 2017-03-09

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