HK1218052A1 - 煮飯米的散開方法和散開裝置 - Google Patents

煮飯米的散開方法和散開裝置

Info

Publication number
HK1218052A1
HK1218052A1 HK16106062.2A HK16106062A HK1218052A1 HK 1218052 A1 HK1218052 A1 HK 1218052A1 HK 16106062 A HK16106062 A HK 16106062A HK 1218052 A1 HK1218052 A1 HK 1218052A1
Authority
HK
Hong Kong
Prior art keywords
clumping
cooked rice
cooked
rice
clumping device
Prior art date
Application number
HK16106062.2A
Other languages
English (en)
Inventor
安田茂
町田典之
佐伯健太郎
春日博
田中充
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Publication of HK1218052A1 publication Critical patent/HK1218052A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/02—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air
    • F26B3/06—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour flowing through the materials or objects to be dried
    • F26B3/08—Drying solid materials or objects by processes involving the application of heat by convection, i.e. heat being conveyed from a heat source to the materials or objects to be dried by a gas or vapour, e.g. air the gas or vapour flowing through the materials or objects to be dried so as to loosen them, e.g. to form a fluidised bed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B2200/00—Drying processes and machines for solid materials characterised by the specific requirements of the drying good
    • F26B2200/06—Grains, e.g. cereals, wheat, rice, corn

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Cereal-Derived Products (AREA)
  • Commercial Cooking Devices (AREA)
  • Adjustment And Processing Of Grains (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Drying Of Solid Materials (AREA)
HK16106062.2A 2013-06-06 2016-05-27 煮飯米的散開方法和散開裝置 HK1218052A1 (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2013119685A JP5436711B1 (ja) 2013-06-06 2013-06-06 炊飯米のほぐし方法およびほぐし装置
PCT/JP2014/065045 WO2014196622A1 (ja) 2013-06-06 2014-06-06 炊飯米のほぐし方法およびほぐし装置

Publications (1)

Publication Number Publication Date
HK1218052A1 true HK1218052A1 (zh) 2017-02-03

Family

ID=50396660

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16106062.2A HK1218052A1 (zh) 2013-06-06 2016-05-27 煮飯米的散開方法和散開裝置

Country Status (12)

Country Link
US (1) US9974322B2 (zh)
EP (1) EP3005882B1 (zh)
JP (1) JP5436711B1 (zh)
KR (1) KR101688540B1 (zh)
CN (1) CN105338830B (zh)
BR (1) BR112015030517B1 (zh)
HK (1) HK1218052A1 (zh)
HU (1) HUE035841T2 (zh)
MY (1) MY174273A (zh)
RU (1) RU2591717C1 (zh)
TW (1) TWI488582B (zh)
WO (1) WO2014196622A1 (zh)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6812497B2 (ja) * 2019-05-30 2021-01-13 日清食品ホールディングス株式会社 気流供給ユニット
CN113426525B (zh) * 2021-06-19 2022-04-29 连云港宝畅流体输送设备有限公司 一种冻米饭自动均粒分离机

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5222537B2 (zh) 1973-05-22 1977-06-17
JPS5123574B2 (zh) * 1973-12-21 1976-07-17
JPH01235552A (ja) 1988-03-15 1989-09-20 Koresawa Tekkosho:Kk 煮炊食品の堅型処理装置
JPH0235552A (ja) 1988-07-25 1990-02-06 Nec Corp 割込制御回路
JPH03136617A (ja) * 1989-08-10 1991-06-11 Iseki & Co Ltd 連続蒸煮式炊飯装置、その装置に使用する米飯水分計、および米飯加工方法
JPH04271760A (ja) * 1991-02-28 1992-09-28 Eikou Shokuhin Kk 米飯の凍結方法及び凍結装置
CN1069173A (zh) * 1991-08-03 1993-02-24 王润蛟 新型方便米饭的生产技术
CN2183086Y (zh) * 1993-12-24 1994-11-23 杨有建 连续式方便米生产线的离散装置
JPH10151071A (ja) * 1996-11-22 1998-06-09 Aiho:Kk 炊飯処理装置
CN1072454C (zh) * 1999-02-11 2001-10-10 程益民 一种方便米饭的生产工艺及其生产装置
JP3701916B2 (ja) * 2002-01-22 2005-10-05 株式会社武蔵野 米飯の冷却方法
JP2004097132A (ja) * 2002-09-11 2004-04-02 Yukio Ishida 吸水米の改良製造法
JP4099036B2 (ja) 2002-11-13 2008-06-11 株式会社サタケ インスタントライスの製造方法及びそのインスタントライス
CN1239102C (zh) * 2002-12-17 2006-02-01 精宏机械株式会社 米饭搅拌装置
CN101936640A (zh) * 2009-07-03 2011-01-05 沈阳市斯特曼科技有限公司 一种物料悬浮烘干技术
JP5021785B2 (ja) 2010-04-08 2012-09-12 株式会社東洋製作所 凍結米飯製造装置及び凍結米飯製造方法
CN202576391U (zh) * 2012-03-12 2012-12-05 广东顺德酒厂有限公司 一种米饭连续输送装置
CN102754776B (zh) * 2012-07-19 2014-01-08 同福碗粥股份有限公司 可冲泡食用的冲泡米饭加工方法

Also Published As

Publication number Publication date
JP5436711B1 (ja) 2014-03-05
BR112015030517B1 (pt) 2021-01-19
EP3005882A4 (en) 2016-11-02
KR101688540B1 (ko) 2017-01-02
KR20160009621A (ko) 2016-01-26
US20160128364A1 (en) 2016-05-12
HUE035841T2 (en) 2018-05-28
US9974322B2 (en) 2018-05-22
BR112015030517A2 (pt) 2017-07-25
WO2014196622A1 (ja) 2014-12-11
CN105338830B (zh) 2019-12-20
RU2591717C1 (ru) 2016-07-20
EP3005882A1 (en) 2016-04-13
MY174273A (en) 2020-04-01
CN105338830A (zh) 2016-02-17
TW201505559A (zh) 2015-02-16
JP2014236671A (ja) 2014-12-18
EP3005882B1 (en) 2017-11-22
TWI488582B (zh) 2015-06-21

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