HK1214477A1 - 低粘度、高热量密度的口服营养组合物和相关方法 - Google Patents

低粘度、高热量密度的口服营养组合物和相关方法 Download PDF

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Publication number
HK1214477A1
HK1214477A1 HK16102589.5A HK16102589A HK1214477A1 HK 1214477 A1 HK1214477 A1 HK 1214477A1 HK 16102589 A HK16102589 A HK 16102589A HK 1214477 A1 HK1214477 A1 HK 1214477A1
Authority
HK
Hong Kong
Prior art keywords
low viscosity
caloric density
high caloric
nutritional composition
related methods
Prior art date
Application number
HK16102589.5A
Other languages
English (en)
Chinese (zh)
Inventor
Timothy Chapman
Normanella Dewille
Kelley LOWE
Terrence Mazer
Original Assignee
Abbott Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=49917752&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1214477(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Abbott Laboratories filed Critical Abbott Laboratories
Publication of HK1214477A1 publication Critical patent/HK1214477A1/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
HK16102589.5A 2012-12-18 2013-12-16 低粘度、高热量密度的口服营养组合物和相关方法 HK1214477A1 (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US201261738785P 2012-12-18 2012-12-18
US61/738,785 2012-12-18
PCT/US2013/075412 WO2014099795A1 (en) 2012-12-18 2013-12-16 Low viscosity, high caloric density oral nutritional composition and related methods

Publications (1)

Publication Number Publication Date
HK1214477A1 true HK1214477A1 (zh) 2016-07-29

Family

ID=49917752

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16102589.5A HK1214477A1 (zh) 2012-12-18 2013-12-16 低粘度、高热量密度的口服营养组合物和相关方法

Country Status (13)

Country Link
US (1) US20150320102A1 (enExample)
EP (1) EP2934160B2 (enExample)
JP (1) JP2016501037A (enExample)
CN (1) CN104981166A (enExample)
BR (1) BR112015014237A2 (enExample)
CA (1) CA2895194C (enExample)
ES (1) ES2698975T5 (enExample)
HK (1) HK1214477A1 (enExample)
MX (1) MX2015007938A (enExample)
PH (1) PH12015501403A1 (enExample)
SG (1) SG11201504690YA (enExample)
TW (1) TW201438599A (enExample)
WO (1) WO2014099795A1 (enExample)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014099795A1 (en) 2012-12-18 2014-06-26 Abbott Laboratories Low viscosity, high caloric density oral nutritional composition and related methods
EP3082467A1 (en) * 2013-12-19 2016-10-26 Abbott Laboratories Translucent, high acid, low viscosity, high caloric density nutritional composition
CN104522832B (zh) * 2015-01-16 2016-06-22 江苏艾兰得营养品有限公司 一种免疫型蛋白质粉固体饮料及其制备方法
FR3039749B1 (fr) 2015-08-07 2019-05-17 Even Sante Industrie Composition nutritionnelle hyperenergetique et enrichie en proteines
WO2016174651A2 (en) 2015-10-01 2016-11-03 Frieslandcampina Nederland B.V. Liquid nutritional composition comprising micellar casein and hydrolysed whey protein
FR3046354B1 (fr) * 2015-12-30 2018-01-19 Even Sante Industrie Composition de nutrition enterale riche en proteines a forte proportion de caseinates.
CN105831785A (zh) * 2016-03-30 2016-08-10 薛霞 糯米蛋及其制备方法
ES2737950T3 (es) * 2016-09-23 2020-01-17 Fresenius Kabi Deutschland Gmbh Composiciones nutricionales líquidas ricas en calorías tratadas por UHT
WO2018179952A1 (ja) * 2017-03-30 2018-10-04 テルモ株式会社 高カロリー栄養組成物および包装体
JP7116044B2 (ja) * 2017-03-30 2022-08-09 テルモ株式会社 高カロリー栄養組成物および包装体
CN107432430A (zh) * 2017-08-28 2017-12-05 宁夏甏菜文化传播有限公司 降血糖炖鸡、炖牛肉料
US11582982B2 (en) 2017-10-13 2023-02-21 Glycosbio Inc. Method of making monoacylglyceride oils and food products containing monoacylglyceride oils
EP3694962B1 (en) * 2017-10-13 2023-12-13 GlycosBio Inc. Processed oil comprising monoacylglycerides
WO2019086407A1 (en) 2017-10-30 2019-05-09 Frieslandcampina Nederland B.V. Protein-dense nutritional compositions for use in treating and/or preventing a condition linked to loss of muscle mass and/or strength
WO2019158541A1 (en) 2018-02-14 2019-08-22 Frieslandcampina Nederland B.V. Nutritional compositions for musculoskeletal support for athletes
CN110613138A (zh) * 2018-09-20 2019-12-27 付茂琦 稳定、高能量密度的液体口服营养组合物及制备方法
BR112021009729A2 (pt) 2018-11-20 2021-08-17 Fonterra Co-Operative Group Limited produto e processo lácteo
CN113475715A (zh) * 2021-03-03 2021-10-08 范师振 一种肠内营养组合物及其制备方法和应用
WO2022225770A1 (en) * 2021-04-19 2022-10-27 Abbott Laboratories High protein liquid nutritional compositions
US20230292807A1 (en) * 2022-03-18 2023-09-21 Standard Foods Corporation Nutritional composition with natural ingredients and method of preparation thereof

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5221668A (en) 1992-02-26 1993-06-22 Abbott Laboratories Nutritional product for trauma and surgery patients
US5945125A (en) 1995-02-28 1999-08-31 Temple University Controlled release tablet
DE19653410A1 (de) * 1996-12-20 1998-06-25 Basf Ag Verwendung von Carotinoid-Solubilisaten zum Färben von Lebensmitteln und pharmazeutischen Zubereitungen
US6194379B1 (en) 1998-05-01 2001-02-27 Abbott Laboratories Elemental enteral formula
JP3663365B2 (ja) * 2000-05-25 2005-06-22 株式会社林原生物化学研究所 γ−アミノ酪酸高含有大豆加工食品
US20020160081A1 (en) 2001-03-14 2002-10-31 John Tiano Nutritional product with high protein, low carbohydrate content and good physical stability
US6605310B2 (en) 2001-06-06 2003-08-12 Nestec S.A. Calorically dense liquid oral supplement
WO2006119064A2 (en) 2005-04-29 2006-11-09 Asinom Research Inc. Novel aseptic drinks and puddings containing whey proteins and processes for the manufacture thereof
EP2687106B1 (en) * 2007-12-05 2018-05-02 N.V. Nutricia High energy liquid enteral nutritional composition
WO2009113845A1 (en) * 2008-03-12 2009-09-17 N.V. Nutricia High protein liquid enteral nutritional composition
BRPI0820956B8 (pt) 2007-12-05 2018-01-16 Nutricia Nv composição nutricional enteral líquida esterilizada, método para produzir a composição, uso de uma composição nutricional, e, uso simultâneo ou seqüencial de caseína micelar e, opcionalmente, caseinato
BRPI0914023A2 (pt) 2008-10-10 2016-07-26 Solae Llc composição nutricional e método para fornecer uma nutrição
WO2010047581A1 (en) * 2008-10-24 2010-04-29 N.V. Nutricia Liquid high-fat protein composition
WO2010140877A1 (en) 2009-06-05 2010-12-09 N.V. Nutricia Liquid enteral nutritional composition with a low monovalent metal ion content
WO2011112075A1 (en) 2010-03-11 2011-09-15 N.V. Nutricia Controlling the texture of high-protein nutritional compositions comprising micellar casein
WO2014099795A1 (en) 2012-12-18 2014-06-26 Abbott Laboratories Low viscosity, high caloric density oral nutritional composition and related methods

Also Published As

Publication number Publication date
EP2934160A1 (en) 2015-10-28
US20150320102A1 (en) 2015-11-12
BR112015014237A2 (pt) 2017-07-11
TW201438599A (zh) 2014-10-16
PH12015501403A1 (en) 2015-09-07
ES2698975T5 (en) 2025-03-11
EP2934160B1 (en) 2018-11-14
CA2895194C (en) 2018-10-23
JP2016501037A (ja) 2016-01-18
WO2014099795A1 (en) 2014-06-26
SG11201504690YA (en) 2015-07-30
MX2015007938A (es) 2015-10-09
CN104981166A (zh) 2015-10-14
EP2934160B2 (en) 2025-01-08
ES2698975T3 (es) 2019-02-06
CA2895194A1 (en) 2014-06-26

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