HK1170383A1 - A drinkable acidified dairy product based on acid whey and a process of preparing it - Google Patents
A drinkable acidified dairy product based on acid whey and a process of preparing itInfo
- Publication number
- HK1170383A1 HK1170383A1 HK12111057.3A HK12111057A HK1170383A1 HK 1170383 A1 HK1170383 A1 HK 1170383A1 HK 12111057 A HK12111057 A HK 12111057A HK 1170383 A1 HK1170383 A1 HK 1170383A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- preparing
- product based
- dairy product
- acid whey
- acidified dairy
- Prior art date
Links
- 239000005862 Whey Substances 0.000 title 1
- 102000007544 Whey Proteins Human genes 0.000 title 1
- 108010046377 Whey Proteins Proteins 0.000 title 1
- 239000002253 acid Substances 0.000 title 1
- 235000013365 dairy product Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/06—Mixtures of whey with milk products or milk components
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/08—Whey; Whey preparations containing other organic additives, e.g. vegetable or animal products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/02—Preservation of milk or milk preparations by heating
- A23C3/03—Preservation of milk or milk preparations by heating the materials being loose unpacked
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DKPA200970059 | 2009-07-10 | ||
PCT/DK2010/050183 WO2011003426A2 (en) | 2009-07-10 | 2010-07-09 | A drinkable acidified dairy product based on acid whey and a process of preparing it |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1170383A1 true HK1170383A1 (en) | 2013-03-01 |
Family
ID=42735837
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK12111057.3A HK1170383A1 (en) | 2009-07-10 | 2012-11-02 | A drinkable acidified dairy product based on acid whey and a process of preparing it |
Country Status (13)
Country | Link |
---|---|
US (1) | US20120189737A1 (xx) |
EP (1) | EP2451292B1 (xx) |
CN (2) | CN107484838A (xx) |
AR (1) | AR077565A1 (xx) |
BR (1) | BR112012000521B1 (xx) |
DK (1) | DK2451292T3 (xx) |
EA (1) | EA022808B1 (xx) |
ES (1) | ES2439050T3 (xx) |
HK (1) | HK1170383A1 (xx) |
MX (1) | MX2012000478A (xx) |
PL (1) | PL2451292T3 (xx) |
PT (1) | PT2451292E (xx) |
WO (1) | WO2011003426A2 (xx) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2013251338B2 (en) * | 2012-04-27 | 2017-04-27 | Glanbia Nutritionals (Ireland) Ltd. | Fermented flavoring system derived from greek yogurt processing |
CN102630865B (zh) * | 2012-05-08 | 2013-05-15 | 新乡医学院 | 一种含有生物活性成分的组合物 |
WO2014011030A1 (en) * | 2012-07-09 | 2014-01-16 | N.V. Nutricia | Method for producing a protein comprising composition with reduced digestive coagulation |
WO2014163485A1 (en) * | 2013-04-03 | 2014-10-09 | N.V. Nutricia | Process and system for preparing dry milk formulae |
US20140335226A1 (en) * | 2013-05-08 | 2014-11-13 | Lawrence I. Bell | Nutritious beverage formed from fluid acid whey and a method of forming a nutritious beverage by combining fluid acid whey and a juice |
CA2913393A1 (en) | 2013-05-24 | 2014-11-27 | General Mills, Inc. | Food products with yogurt whey |
US9854818B2 (en) | 2013-05-24 | 2018-01-02 | General Mills, Inc. | Yogurt whey and method |
PT107016A (pt) * | 2013-06-20 | 2014-12-22 | Escola Superior Agrária De Coimbra | Processo de produção de produtos lácteos fermentados à base de concentrados líquidos de proteínas de soro |
MD889Z (ro) * | 2014-06-03 | 2015-11-30 | Общественное Учреждение Научно-Практический Институт Садоводства И Пищевых Технологий | Procedeu de obţinere a brânzei şi a băuturii din zer acid (variante) |
PT3236761T (pt) * | 2014-12-22 | 2018-12-28 | Nestle Sa | Bebidas lácteas prontas a beber com textura/paladar melhorados através de agregação controlada de proteínas, e seu método de preparação |
CN107404929B (zh) | 2014-12-26 | 2021-01-26 | 达能日尔维公司 | 包括容器和乳清蛋白的产品 |
WO2016102993A1 (en) | 2014-12-26 | 2016-06-30 | Compagnie Gervais Danone | Composition comprising a mixture of proteins |
JP6621592B2 (ja) * | 2015-03-31 | 2019-12-18 | 森永乳業株式会社 | 発酵食品の製造方法及び発酵食品 |
DK3484304T3 (da) * | 2016-07-15 | 2020-12-07 | Arla Foods Amba | Fremgangsmåde til fremstilling af koncentrerede eller tørrede syregelerbare valleproteinaggregater og relaterede sammensætninger og fødevareprodukter |
CN110621164B (zh) * | 2017-02-17 | 2023-04-04 | 阿拉食品公司 | 具有降低黏度的高蛋白酸化液体乳制品,其生产方法和相关成分 |
CN107494734A (zh) * | 2017-08-30 | 2017-12-22 | 南京卫岗乳业有限公司 | 一种运动型含乳饮料及其制备方法 |
CN108719491B (zh) * | 2018-05-05 | 2022-05-13 | 君乐宝乳业集团有限公司 | 具有增强免疫力的运动型乳酸菌饮料及其制备方法 |
JP7349814B2 (ja) * | 2019-05-14 | 2023-09-25 | 雪印メグミルク株式会社 | 液状発酵乳及びその製造方法 |
WO2020239826A1 (en) * | 2019-05-27 | 2020-12-03 | Arla Foods Amba | Yoghurt base composition comprising whey protein particles |
CN112544725A (zh) * | 2020-11-17 | 2021-03-26 | 四川农业大学 | 一种基于食品级苹果酸的食品级干酪素的制备方法 |
EP4258888A1 (en) * | 2020-12-08 | 2023-10-18 | FrieslandCampina Nederland B.V. | Process for producing a nutritional product comprising whey protein and oligosaccharide |
CN113215053B (zh) * | 2021-05-31 | 2023-01-17 | 内蒙古农业大学 | 一种嗜热链球菌imau 80287y菌株及其应用、酸奶及其制备方法 |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1492981A (en) * | 1917-04-23 | 1924-05-06 | Myron F Hill | Ship |
US4110476A (en) * | 1977-01-10 | 1978-08-29 | Johnson/Rhodes Cultured Foods, Inc. | Preparation of liquid and frozen yogurt products |
US4289788A (en) * | 1979-06-25 | 1981-09-15 | M P Food Technology, Inc. | Instant yogurt composition |
DE3120505C2 (de) * | 1981-05-22 | 1986-04-24 | EVOG - Etablissement für Verwaltung und Organisation, Balzers | Verfahren zum Herstellen von stichfesten Sauermilchprodukten |
IL63071A0 (en) * | 1981-06-10 | 1981-09-13 | Univ Ben Gurion | Powdered compositions for the manufacture of non-gelled acidified milk product drinks |
EP0471904A1 (en) * | 1990-05-09 | 1992-02-26 | Milpak, Inc. | Instant yogurt composition and process |
NZ527678A (en) * | 2003-08-19 | 2006-01-27 | Fonterra Co Operative Group | Dairy product and process |
BRPI0807230B1 (pt) * | 2007-02-02 | 2018-11-06 | Arla Foods Amba | iogurte bebível, e seu processo de fabricação |
-
2010
- 2010-07-09 US US13/383,247 patent/US20120189737A1/en not_active Abandoned
- 2010-07-09 MX MX2012000478A patent/MX2012000478A/es active IP Right Grant
- 2010-07-09 CN CN201710504415.6A patent/CN107484838A/zh active Pending
- 2010-07-09 PL PL10736977T patent/PL2451292T3/pl unknown
- 2010-07-09 BR BR112012000521-9A patent/BR112012000521B1/pt active IP Right Grant
- 2010-07-09 WO PCT/DK2010/050183 patent/WO2011003426A2/en active Application Filing
- 2010-07-09 PT PT107369779T patent/PT2451292E/pt unknown
- 2010-07-09 DK DK10736977.9T patent/DK2451292T3/da active
- 2010-07-09 CN CN201080035650XA patent/CN102573502A/zh active Pending
- 2010-07-09 EA EA201270104A patent/EA022808B1/ru not_active IP Right Cessation
- 2010-07-09 EP EP10736977.9A patent/EP2451292B1/en active Active
- 2010-07-09 ES ES10736977.9T patent/ES2439050T3/es active Active
- 2010-07-12 AR ARP100102518A patent/AR077565A1/es active IP Right Grant
-
2012
- 2012-11-02 HK HK12111057.3A patent/HK1170383A1/xx unknown
Also Published As
Publication number | Publication date |
---|---|
EP2451292A2 (en) | 2012-05-16 |
ES2439050T3 (es) | 2014-01-21 |
CN107484838A (zh) | 2017-12-19 |
BR112012000521B1 (pt) | 2018-04-03 |
PT2451292E (pt) | 2013-12-16 |
BR112012000521A2 (pt) | 2015-10-06 |
AR077565A1 (es) | 2011-09-07 |
EA022808B1 (ru) | 2016-03-31 |
WO2011003426A2 (en) | 2011-01-13 |
US20120189737A1 (en) | 2012-07-26 |
MX2012000478A (es) | 2012-03-26 |
PL2451292T3 (pl) | 2014-03-31 |
WO2011003426A3 (en) | 2011-03-10 |
DK2451292T3 (da) | 2013-12-16 |
EP2451292B1 (en) | 2013-09-11 |
CN102573502A (zh) | 2012-07-11 |
EA201270104A1 (ru) | 2012-08-30 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
HK1170383A1 (en) | A drinkable acidified dairy product based on acid whey and a process of preparing it | |
HK1217411A1 (zh) | 乳製品及方法 | |
GB2481169B (en) | A reduced lactose milk product and a process for the preparation thereof | |
AP3823A (en) | Lactose-reduced milk-related product, and a process and milk processing plant for its manufacture | |
IL216447A0 (en) | Process for manufacturing of a fermented dairy product | |
IL219403A0 (en) | Whey protein product and a method for its preparation | |
GB2473755B (en) | Method for producing 3-hydroxypropionic acid and other products | |
LT2632277T (lt) | Pieno produktas ir gamybos būdas | |
PL2405764T3 (pl) | Sposób wytwarzania zakwaszonego produktu mlecznego | |
LT2334190T (lt) | Pieno produktas, turintis mažai laktozės ir be laktozės, bei jo gamybos būdas | |
EP2592938A4 (en) | DAIRY PRODUCT AND METHOD | |
PT2269466T (pt) | Queijo creme e método de fabrico | |
EP2615926A4 (en) | BOTTLED CHEESE PRODUCT AND METHOD FOR THE PRODUCTION THEREOF | |
HK1165224A1 (en) | A method for producing a fermented milk product | |
EP2659790A4 (en) | Food containing milk ceramide, and process for production thereof | |
PL2473028T3 (pl) | Urządzenie go ugniatania skrzepu serowego w procesie wytwarzania sera typu pasta filata | |
IL217865A (en) | Low-fat or fat-free yogurt and a process for making it | |
ZA201200413B (en) | Process for the preparation of pyrazole carboxylic acid amides | |
IL231119A (en) | Sour milk product and process for its manufacture | |
EG26890A (en) | Substitute milk product | |
PT2338351T (pt) | Produto lácteo e seu processo de fabrico | |
IL214709A (en) | A process for the production of poseidic acid ointment | |
EP2612556A4 (en) | PROCESS FOR PRODUCING CHEESE WITHOUT FERMENTATION OR MATURATION STEP | |
HK1253024A1 (zh) | 乳製品及方法 | |
PL389279A3 (pl) | Sposób wytwarzania jogurtu z mleka niskolaktozowego |