HK1156985A1 - Method for producing natural 9-decen-2-one by bioconverting undecylenic acid using a mold, and use in the perfume and food flavoring fields 9--2- - Google Patents

Method for producing natural 9-decen-2-one by bioconverting undecylenic acid using a mold, and use in the perfume and food flavoring fields 9--2-

Info

Publication number
HK1156985A1
HK1156985A1 HK11111294.7A HK11111294A HK1156985A1 HK 1156985 A1 HK1156985 A1 HK 1156985A1 HK 11111294 A HK11111294 A HK 11111294A HK 1156985 A1 HK1156985 A1 HK 1156985A1
Authority
HK
Hong Kong
Prior art keywords
bioconverting
decen
perfume
mold
fields
Prior art date
Application number
HK11111294.7A
Other languages
English (en)
Chinese (zh)
Inventor
Jean Mane
Joseph Zucca
Original Assignee
Mane Fils V
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mane Fils V filed Critical Mane Fils V
Publication of HK1156985A1 publication Critical patent/HK1156985A1/xx

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12PFERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00Preparation of oxygen-containing organic compounds
    • C12P7/24Preparation of oxygen-containing organic compounds containing a carbonyl group
    • C12P7/26Ketones
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/202Aliphatic compounds
    • A23L27/2024Aliphatic compounds having oxygen as the only hetero atom
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/24Synthetic spices, flavouring agents or condiments prepared by fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20Synthetic spices, flavouring agents or condiments
    • A23L27/29Fruit flavours
    • CCHEMISTRY; METALLURGY
    • C11ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11BPRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B9/00Essential oils; Perfumes
    • C11B9/0007Aliphatic compounds
    • C11B9/0015Aliphatic compounds containing oxygen as the only heteroatom

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Biochemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fats And Perfumes (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
HK11111294.7A 2008-06-03 2011-10-20 Method for producing natural 9-decen-2-one by bioconverting undecylenic acid using a mold, and use in the perfume and food flavoring fields 9--2- HK1156985A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0853672A FR2931839B1 (fr) 2008-06-03 2008-06-03 Procede de production de la 9-decen-2-one naturelle par bioconversion de l'acide undecylenique a l'aide d'une moisissure et utilisation en parfumerie et aromatique alimentaire
PCT/FR2009/000646 WO2009147319A2 (fr) 2008-06-03 2009-06-03 Procede de production de la 9-decen-2-one naturelle par bioconversion de l'acide undecylenique a l'aide d'une moisissure et utilisation en parfumerie et aromatique alimentaire

Publications (1)

Publication Number Publication Date
HK1156985A1 true HK1156985A1 (en) 2012-06-22

Family

ID=40546013

Family Applications (1)

Application Number Title Priority Date Filing Date
HK11111294.7A HK1156985A1 (en) 2008-06-03 2011-10-20 Method for producing natural 9-decen-2-one by bioconverting undecylenic acid using a mold, and use in the perfume and food flavoring fields 9--2-

Country Status (16)

Country Link
US (1) US8481789B2 (de)
EP (1) EP2297328B1 (de)
JP (2) JP2011521664A (de)
KR (1) KR101694672B1 (de)
CN (1) CN102057047B (de)
BR (1) BRPI0913339B1 (de)
DK (1) DK2297328T3 (de)
ES (1) ES2628178T3 (de)
FR (2) FR2931839B1 (de)
HK (1) HK1156985A1 (de)
MX (1) MX2010013197A (de)
PL (1) PL2297328T3 (de)
PT (1) PT2297328T (de)
RU (1) RU2542388C2 (de)
WO (1) WO2009147319A2 (de)
ZA (1) ZA201008529B (de)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102703527A (zh) * 2012-05-16 2012-10-03 深圳波顿香料有限公司 一种c5~c13的脂肪族甲基酮的制备方法
US10031125B2 (en) * 2012-09-07 2018-07-24 The Brigham And Women's Hospital, Inc. Diagnosis and treatment of invasive aspergillosis
GB201407383D0 (en) 2014-04-28 2014-06-11 Givaudan Sa Improvements in or relating to organic compounds
EP3152321A4 (de) 2014-06-05 2017-11-29 The Brigham and Women's Hospital, Inc. Diagnose und behandlung von invasiver aspergillose
EP3331379A2 (de) * 2015-08-07 2018-06-13 V. Mane Fils Zusammensetzung mit geschmacksmodulationsverbindungen, deren verwendung und lebensmittel damit
CN112021546B (zh) * 2020-09-04 2022-07-01 恒枫食品科技有限公司 一种杏仁味香精的制备方法
CN115590135B (zh) * 2022-10-12 2024-04-26 恒枫食品科技有限公司 一种香精及其应用、含该香精的碳酸饮料

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5939822A (ja) * 1982-08-31 1984-03-05 Meiji Milk Prod Co Ltd ω−アルケニルメチルケトンを含有する香料組成物
US4832964A (en) * 1987-10-22 1989-05-23 Nestec S.A. Preparation of a blue cheese flavour
JP2826748B2 (ja) * 1988-09-09 1998-11-18 昭和産業株式会社 発酵法によるメチルケトン及び/またはその対応アルコールの製造法、及び培養液の使用
FR2643647B1 (fr) * 1989-02-27 1991-06-21 Sanofi Sa Procede microbiologique d'obtention de methylcetones
JPH03247291A (ja) * 1990-02-27 1991-11-05 Showa Sangyo Co Ltd 発酵法によるメチルケトン及び/またはその対応アルコールの製造法、及び培養液の使用
JPH04148688A (ja) * 1990-10-09 1992-05-21 Showa Sangyo Co Ltd メチルケトンの製造方法
JP4148688B2 (ja) 2001-03-07 2008-09-10 株式会社リコー マルチビーム走査装置
FR2877340B1 (fr) * 2004-11-03 2008-10-10 Mane Fils Sa Preparation stereoselective de gamma-lactones
FR2877339B1 (fr) * 2004-11-03 2008-10-31 Mane Fils Sa V Gamma-undecenolactone, procede de preparation et utilisations

Also Published As

Publication number Publication date
JP2011521664A (ja) 2011-07-28
ES2628178T3 (es) 2017-08-02
EP2297328B1 (de) 2017-03-22
DK2297328T3 (da) 2017-07-03
BRPI0913339A2 (pt) 2015-11-24
FR2931840A1 (fr) 2009-12-04
JP2015130873A (ja) 2015-07-23
ZA201008529B (en) 2012-01-25
MX2010013197A (es) 2011-03-21
RU2010153903A (ru) 2012-07-20
WO2009147319A2 (fr) 2009-12-10
US20110077431A1 (en) 2011-03-31
EP2297328A2 (de) 2011-03-23
CN102057047B (zh) 2015-06-17
RU2542388C2 (ru) 2015-02-20
WO2009147319A3 (fr) 2010-04-08
CN102057047A (zh) 2011-05-11
FR2931839B1 (fr) 2011-07-15
KR20110025918A (ko) 2011-03-14
BRPI0913339B1 (pt) 2018-10-09
PT2297328T (pt) 2017-06-26
KR101694672B1 (ko) 2017-01-10
PL2297328T3 (pl) 2017-10-31
FR2931839A1 (fr) 2009-12-04
US8481789B2 (en) 2013-07-09

Similar Documents

Publication Publication Date Title
HK1156985A1 (en) Method for producing natural 9-decen-2-one by bioconverting undecylenic acid using a mold, and use in the perfume and food flavoring fields 9--2-
HK1157149A1 (en) Method for producing fermented edible plants or edible animal/plants, fermented edible plants or edible animal/plants produced by same, and foods containing same
ZA201007630B (en) Stable natural color process, products and use thereof
GB2477385B (en) Production of 2,3-butanediol in yeasts
PL2456327T3 (pl) Sposób wytwarzania wody wzbogaconej w naturalny kwas ortokrzemowy, niegazowana woda do picia otrzymana tym sposobem, oraz kosmetyczne i terapeutyczne zastosowanie tej wody
EP2344309A4 (de) Gefertigtes holzprodukt und fertigungsverfahren dafür
HK1142240A1 (en) Fermented whey preparation and method for producing the same
ZA201103224B (en) Method for producing phosphated polycondensation products and the use thereof
HK1122960A1 (en) A fermented dairy product and the method for producing the same
PL1945040T3 (pl) Sposób wytwarzania ekstraktu kawowego i ekstrakt tak otrzymany
EP2328546A4 (de) Wässriges kosmetikpräparat und verfahren zu dessen herstellung
PL2259853T3 (pl) Klocek zabawka, element łączący klocka zabawki i element klocka zabawki do utworzenia klocka zabawki
EP2294926A4 (de) Herstellungsverfahren für sauermilch und sauermilch
EP2374903A4 (de) Verfahren zur herstellung einer zuckerhaltigen flüssigkeit mit glucose als primärem inhaltsstoff
EP2116297A4 (de) Verfahren zur herstellung von vesikeln, nach dem verfahren erhaltene vesikel und verfahren zur herstellung von gefrorenen partikeln zur verwendung bei der vesikelherstellung
EP2269981A4 (de) Vinylsulfonsäure, polymer daraus und verfahren zu ihrer herstellung
ZA201103937B (en) Umami active fraction,method to prepare the same,method of enhancing umami taste and method of preparing a food product
SI2351635T1 (sl) Telo čelnega lesa z balzovino in postopek za njegovo izdelavo
HK1121922A1 (en) A frozen drink comprising health components and a process for preparing the same
HK1155911A1 (en) Concentrated milk and method for producing the same
BRPI1015331A2 (pt) "preparação de amaciamento/modificação de carne, método para produzir um alimento de carne processado, e, alimento de carne processado"
EP2248802A4 (de) Verfahren zur herstellung von isoindol und durch das verfahren zur herstellung von isoindol hergestelltes isoindol
PT2112888T (pt) Preparado de proteínas vegetais contendo água e processo para a preparação do mesmo
IL217959A0 (en) Method for producing 4,6-dialkoxy-2-cyanomethyl-pyrimidine and synthetic intermediate thereof
EP2502903A4 (de) Verfahren zur herstellung eines 3-alkoxy-2-amino-6-fluorbicyclo-[3.1.0-]hexan-2,6-dicarboxylsäurederivats und eines zwischenprodukts davon