HK113994A - Process for preparing a flavourant - Google Patents

Process for preparing a flavourant

Info

Publication number
HK113994A
HK113994A HK113994A HK113994A HK113994A HK 113994 A HK113994 A HK 113994A HK 113994 A HK113994 A HK 113994A HK 113994 A HK113994 A HK 113994A HK 113994 A HK113994 A HK 113994A
Authority
HK
Hong Kong
Prior art keywords
mixture
weight
extract
concentrated
amino acids
Prior art date
Application number
HK113994A
Other languages
German (de)
English (en)
French (fr)
Inventor
M. Cevallos Agustin
Johannes De Wit
Heyland Sven
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Publication of HK113994A publication Critical patent/HK113994A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
HK113994A 1989-10-06 1994-10-20 Process for preparing a flavourant HK113994A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH3655/89A CH679541A5 (enrdf_load_stackoverflow) 1989-10-06 1989-10-06
SG91894A SG91894G (en) 1989-10-06 1994-07-11 Process for preparing a flavourant.

Publications (1)

Publication Number Publication Date
HK113994A true HK113994A (en) 1994-10-27

Family

ID=25693538

Family Applications (1)

Application Number Title Priority Date Filing Date
HK113994A HK113994A (en) 1989-10-06 1994-10-20 Process for preparing a flavourant

Country Status (14)

Country Link
EP (1) EP0421319B1 (enrdf_load_stackoverflow)
AP (1) AP206A (enrdf_load_stackoverflow)
AR (1) AR243739A1 (enrdf_load_stackoverflow)
AT (1) ATE94349T1 (enrdf_load_stackoverflow)
BR (1) BR9004995A (enrdf_load_stackoverflow)
CA (1) CA2026265A1 (enrdf_load_stackoverflow)
CH (1) CH679541A5 (enrdf_load_stackoverflow)
DE (1) DE69003340T2 (enrdf_load_stackoverflow)
DK (1) DK0421319T3 (enrdf_load_stackoverflow)
ES (1) ES2044362T3 (enrdf_load_stackoverflow)
HK (1) HK113994A (enrdf_load_stackoverflow)
MX (1) MX174322B (enrdf_load_stackoverflow)
PT (1) PT95512B (enrdf_load_stackoverflow)
SG (1) SG91894G (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH684379A5 (fr) * 1992-08-06 1994-09-15 Nestle Sa Procédé de préparation d'un agent aromatisant.

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5248186B2 (enrdf_load_stackoverflow) * 1973-08-20 1977-12-08
CH604562A5 (enrdf_load_stackoverflow) * 1975-07-25 1978-09-15 Maggi Ag
CH594370A5 (enrdf_load_stackoverflow) * 1975-08-26 1978-01-13 Maggi Ag
DE3502983A1 (de) * 1985-01-30 1986-07-31 Moguntia-Werke Gewürzindustrie GmbH & Co KG, 6500 Mainz Verfahren zur herstellung eines natuerlichen, fluessigen, klaren, stabilen und wasserloeslichen geschmacksbeeinflussers fuer lebensmittel

Also Published As

Publication number Publication date
AP9000209A0 (en) 1990-10-31
PT95512B (pt) 1997-07-31
EP0421319B1 (fr) 1993-09-15
ES2044362T3 (es) 1994-01-01
DE69003340D1 (de) 1993-10-21
DE69003340T2 (de) 1994-01-20
BR9004995A (pt) 1991-09-10
DK0421319T3 (da) 1994-01-31
SG91894G (en) 1994-10-14
AP206A (en) 1992-07-27
ATE94349T1 (de) 1993-10-15
AR243739A1 (es) 1993-09-30
MX174322B (es) 1994-05-06
EP0421319A1 (fr) 1991-04-10
CA2026265A1 (en) 1991-04-07
PT95512A (pt) 1991-08-14
CH679541A5 (enrdf_load_stackoverflow) 1992-03-13

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)