HK1139007A1 - Soft cheese surface-ripened with mold containing flavor and process for producing the same - Google Patents

Soft cheese surface-ripened with mold containing flavor and process for producing the same

Info

Publication number
HK1139007A1
HK1139007A1 HK10105020.1A HK10105020A HK1139007A1 HK 1139007 A1 HK1139007 A1 HK 1139007A1 HK 10105020 A HK10105020 A HK 10105020A HK 1139007 A1 HK1139007 A1 HK 1139007A1
Authority
HK
Hong Kong
Prior art keywords
ripened
producing
same
mold containing
soft cheese
Prior art date
Application number
HK10105020.1A
Other languages
English (en)
Inventor
Mitsuro Matsuo
Takashi Murotani
Shigeru Aizawa
Akira Yano
Original Assignee
Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Publication of HK1139007A1 publication Critical patent/HK1139007A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/0682—Mould-ripened or bacterial surface ripened cheeses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0925—Addition, to cheese or curd, of colours, synthetic flavours or artificial sweeteners, including sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/10—Cheese characterised by a specific form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
HK10105020.1A 2007-03-20 2010-05-24 Soft cheese surface-ripened with mold containing flavor and process for producing the same HK1139007A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2007/055742 WO2008114442A1 (ja) 2007-03-20 2007-03-20 風味物質を添加したカビによる表面熟成軟質チーズ及びその製造方法

Publications (1)

Publication Number Publication Date
HK1139007A1 true HK1139007A1 (en) 2010-09-10

Family

ID=39765563

Family Applications (1)

Application Number Title Priority Date Filing Date
HK10105020.1A HK1139007A1 (en) 2007-03-20 2010-05-24 Soft cheese surface-ripened with mold containing flavor and process for producing the same

Country Status (4)

Country Link
KR (1) KR20100014834A (ko)
CN (1) CN101646352B (ko)
HK (1) HK1139007A1 (ko)
WO (1) WO2008114442A1 (ko)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012090575A (ja) * 2010-10-27 2012-05-17 Snow Brand Milk Products Co Ltd チーズおよびその製造方法
CN102018054A (zh) * 2010-12-08 2011-04-20 内蒙古伊利实业集团股份有限公司 一种低脂表面霉菌成熟软质干酪及其制备方法
CN116584548A (zh) * 2022-12-29 2023-08-15 光明乳业股份有限公司 一种红曲霉奶酪及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63112945A (ja) * 1986-10-30 1988-05-18 Snow Brand Milk Prod Co Ltd 豆腐とチ−ズから成るサンドイツチ食品の製造法
JPH09299026A (ja) * 1996-05-09 1997-11-25 Rokko Bataa Kk 圧着成型チーズ製品及びその製造方法
JP3411551B2 (ja) * 2000-09-13 2003-06-03 雪印乳業株式会社 積層チーズ食品及びその包装体
JP3748266B2 (ja) * 2003-12-19 2006-02-22 雪印乳業株式会社 食品類を内包した白カビチーズ製品及びその製造方法
JP2007020536A (ja) * 2005-07-21 2007-02-01 Meiji Milk Prod Co Ltd 風味物質が添加されたポーションタイプのカビによる表面熟成軟質チーズ及びその製造方法
JP4428711B2 (ja) * 2005-09-13 2010-03-10 明治乳業株式会社 風味物質を添加したカビによる表面熟成軟質チーズ及びその製造方法

Also Published As

Publication number Publication date
KR20100014834A (ko) 2010-02-11
CN101646352A (zh) 2010-02-10
WO2008114442A1 (ja) 2008-09-25
CN101646352B (zh) 2012-09-19

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200322