HK1137298A1 - Dough improver - Google Patents

Dough improver

Info

Publication number
HK1137298A1
HK1137298A1 HK10101003.1A HK10101003A HK1137298A1 HK 1137298 A1 HK1137298 A1 HK 1137298A1 HK 10101003 A HK10101003 A HK 10101003A HK 1137298 A1 HK1137298 A1 HK 1137298A1
Authority
HK
Hong Kong
Prior art keywords
dough improver
improver
dough
Prior art date
Application number
HK10101003.1A
Other languages
English (en)
Inventor
T Itoh
K Shimizu
T Imura
Original Assignee
Kirin Kyowa Foods Company Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kirin Kyowa Foods Company Ltd filed Critical Kirin Kyowa Foods Company Ltd
Publication of HK1137298A1 publication Critical patent/HK1137298A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/02—Ready-for-oven doughs
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/34—Animal material
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/06—Baking processes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
HK10101003.1A 2007-02-05 2010-01-29 Dough improver HK1137298A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2007025280 2007-02-05
JP2007105570 2007-04-13
PCT/JP2008/051800 WO2008096720A1 (ja) 2007-02-05 2008-02-05 生地改良剤

Publications (1)

Publication Number Publication Date
HK1137298A1 true HK1137298A1 (en) 2010-07-30

Family

ID=39681629

Family Applications (1)

Application Number Title Priority Date Filing Date
HK10101003.1A HK1137298A1 (en) 2007-02-05 2010-01-29 Dough improver

Country Status (5)

Country Link
JP (1) JP5349057B2 (ko)
KR (1) KR20090115865A (ko)
CN (1) CN101616593B (ko)
HK (1) HK1137298A1 (ko)
WO (1) WO2008096720A1 (ko)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7140620B2 (ja) * 2017-10-04 2022-09-21 株式会社Adeka 食感改良材
JP7358067B2 (ja) * 2019-04-18 2023-10-10 株式会社Adeka 油脂分解物
CN111134163A (zh) * 2020-01-07 2020-05-12 青岛丹香投资管理有限公司 一种面包制作的短时可醒发面团及其制作方法
JP6922117B1 (ja) * 2020-11-18 2021-08-18 日清製粉プレミックス株式会社 クレープ用生地及びクレープ皮の製造方法並びにクレープ用ミックス
CN113854467A (zh) * 2020-12-24 2021-12-31 丰益(上海)生物技术研发中心有限公司 煎炸专用粉及煎炸食品

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH05271685A (ja) * 1991-12-26 1993-10-19 Shokuhin Sangyo High Separeeshiyon Syst Gijutsu Kenkyu Kumiai 高度不飽和脂肪酸含有油脂組成物及び高度不飽和脂肪酸を含有するグリセリド油の製造方法
JPH09241673A (ja) * 1996-03-05 1997-09-16 Fuji Oil Co Ltd ハードストック及びハードストック含有可塑性油脂組成物の製造法
JP3942220B2 (ja) * 1996-12-13 2007-07-11 日清オイリオグループ株式会社 改質マーガリン・ショートニングおよび焼菓子類
JP3226265B2 (ja) * 1997-12-15 2001-11-05 日清製油株式会社 フライ用油脂
JP3434725B2 (ja) * 1999-03-25 2003-08-11 日清オイリオ株式会社 フライ用油脂およびフライ食品
GB0019118D0 (en) * 2000-08-03 2000-09-27 Danisco Solid phase glycerolysis
CN1409977A (zh) * 2002-09-25 2003-04-16 不二制油（张家港）有限公司 用于点心和面包制作的油脂混合物
RU2376782C2 (ru) * 2003-11-28 2009-12-27 Онбио Корпорейшн Масляная композиция и содержащие ее пищевые продукты, фармацевтическая композиция и пищевая добавка

Also Published As

Publication number Publication date
WO2008096720A1 (ja) 2008-08-14
CN101616593A (zh) 2009-12-30
KR20090115865A (ko) 2009-11-09
CN101616593B (zh) 2013-11-13
JPWO2008096720A1 (ja) 2010-05-20
JP5349057B2 (ja) 2013-11-20

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