HK1116997A1 - Process for producing a frozen aerated composition - Google Patents

Process for producing a frozen aerated composition

Info

Publication number
HK1116997A1
HK1116997A1 HK08107103.1A HK08107103A HK1116997A1 HK 1116997 A1 HK1116997 A1 HK 1116997A1 HK 08107103 A HK08107103 A HK 08107103A HK 1116997 A1 HK1116997 A1 HK 1116997A1
Authority
HK
Hong Kong
Prior art keywords
producing
frozen aerated
aerated composition
mixture
composition
Prior art date
Application number
HK08107103.1A
Other languages
English (en)
Inventor
Andrew Richard Cox
Jennifer Elizabeth Homan
Andrew Baxter Russell
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=37547772&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=HK1116997(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of HK1116997A1 publication Critical patent/HK1116997A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1526—Amino acids; Peptides; Protein hydrolysates; Nucleic acids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/272—Gellan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Dairy Products (AREA)
HK08107103.1A 2005-09-23 2008-06-26 Process for producing a frozen aerated composition HK1116997A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP05255944 2005-09-23
EP05256960 2005-11-10
PCT/EP2006/008993 WO2007039066A1 (en) 2005-09-23 2006-09-13 Process for producing a frozen aerated composition

Publications (1)

Publication Number Publication Date
HK1116997A1 true HK1116997A1 (en) 2009-01-09

Family

ID=37547772

Family Applications (1)

Application Number Title Priority Date Filing Date
HK08107103.1A HK1116997A1 (en) 2005-09-23 2008-06-26 Process for producing a frozen aerated composition

Country Status (13)

Country Link
US (1) US20070071866A1 (xx)
EP (1) EP1926399B2 (xx)
JP (1) JP4740336B2 (xx)
AT (1) ATE422827T1 (xx)
AU (1) AU2006299223B2 (xx)
BR (1) BRPI0617053A2 (xx)
CA (1) CA2616282C (xx)
DE (1) DE602006005253D1 (xx)
ES (1) ES2321032T5 (xx)
HK (1) HK1116997A1 (xx)
IL (1) IL188804A (xx)
PT (1) PT1926399E (xx)
WO (1) WO2007039066A1 (xx)

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CN101267747B (zh) * 2005-09-23 2012-11-28 荷兰联合利华有限公司 乳油化减少的充气产品
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WO2007087968A1 (en) * 2006-01-31 2007-08-09 Unilever Plc Aerated compositions comprising hydrophobin
US20080089979A1 (en) * 2006-09-12 2008-04-17 Yuan James T Method of improving gas cell formation of frozen desserts
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
BRPI0808585A2 (pt) * 2007-03-26 2014-08-12 Unilever Nv "produto alimentício aerado e processo para produzir um produto alimentício aerado"
WO2008116715A1 (en) * 2007-03-26 2008-10-02 Unilever N.V. Aerated food products being warm or having been heated up and methods for producing them
US20110300255A9 (en) * 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
PL2505067T3 (pl) 2007-05-09 2019-07-31 Nestec S.A. Liofilizowane napowietrzane kompozycje owocowe lub warzywne
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WO2009050222A1 (en) * 2007-10-18 2009-04-23 Unilever Plc Method for producing a foaming agent
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US20130303631A1 (en) 2012-05-11 2013-11-14 Conopco, Inc., D/B/A Unilever Environmentally Friendly and Aerated Topical Benefit Composition
WO2014029574A1 (en) 2012-08-22 2014-02-27 Nestec S.A. Stable mix of ingredients for a frozen dessert
CN106455619B (zh) * 2014-04-16 2020-05-05 普莱克斯技术有限公司 生产冷冻食品的方法和设备
BR112018014216B1 (pt) 2016-02-05 2022-06-07 Unilever Ip Holdings B.V. Confeito e produto congelados
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BRPI0516304B1 (pt) * 2004-10-18 2016-11-08 Unilever Nv produto lácteo congelado de confeitaria com baixo teor de gordura, usos de uma proteína estruturante do gelo, métodos para estabilizar, aumentar a retenção da forma ou reduzir os efeitos deletérios dos estabilizantes na textura e/ou sabor em um produto lácteo congelado de confeitaria com baixo teor de gordura
DE102005029704A1 (de) * 2005-06-24 2007-01-11 Basf Ag Verwendung von Hydrophobin-Polypeptiden sowie Konjugaten aus Hydrophobin-Polypeptiden mit Wirk-oder Effektstoffen und ihre Herstellung sowie deren Einsatz in der Kosmetik
AU2006201781B8 (en) * 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
DE102005048720A1 (de) * 2005-10-12 2007-04-19 Basf Ag Verwendung von Proteinen als Antischaum-Komponente in Kraftstoffen
DE602007001951D1 (de) * 2006-01-31 2009-09-24 Unilever Nv Mit luft durchsetztes erzeugnis

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EP1926399B1 (en) 2009-02-18
IL188804A (en) 2014-06-30
BRPI0617053A2 (pt) 2011-07-19
JP2009508503A (ja) 2009-03-05
AU2006299223B2 (en) 2009-12-24
AU2006299223A1 (en) 2007-04-12
IL188804A0 (en) 2008-08-07
US20070071866A1 (en) 2007-03-29
JP4740336B2 (ja) 2011-08-03
WO2007039066A1 (en) 2007-04-12
CA2616282A1 (en) 2007-04-12
ES2321032T5 (es) 2014-04-11
PT1926399E (pt) 2009-05-07
EP1926399A1 (en) 2008-06-04
CA2616282C (en) 2014-02-04
ES2321032T3 (es) 2009-06-01
DE602006005253D1 (de) 2009-04-02
EP1926399B2 (en) 2014-03-12
ATE422827T1 (de) 2009-03-15

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