BR112012006745A8 - Produto compreendendo hidrofobina e pelo menos 0,5% em peso de bicarbonato - Google Patents

Produto compreendendo hidrofobina e pelo menos 0,5% em peso de bicarbonato

Info

Publication number
BR112012006745A8
BR112012006745A8 BR112012006745A BR112012006745A BR112012006745A8 BR 112012006745 A8 BR112012006745 A8 BR 112012006745A8 BR 112012006745 A BR112012006745 A BR 112012006745A BR 112012006745 A BR112012006745 A BR 112012006745A BR 112012006745 A8 BR112012006745 A8 BR 112012006745A8
Authority
BR
Brazil
Prior art keywords
product
hydrophobin
bicarbonate
weight
present
Prior art date
Application number
BR112012006745A
Other languages
English (en)
Other versions
BR112012006745A2 (pt
Inventor
Turner Mitchell John
Wix Loyd
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR112012006745A2 publication Critical patent/BR112012006745A2/pt
Publication of BR112012006745A8 publication Critical patent/BR112012006745A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • External Artificial Organs (AREA)
  • Detergent Compositions (AREA)
  • Tea And Coffee (AREA)

Abstract

PRODUTO.A presente invenção refere-se a um produto compreendendo hidrofobina e pelo menos 0,5% em peso de bicarbonato, sendo que a atividade da água é no máximo 0,5.
BR112012006745A 2009-10-02 2010-09-28 Produto compreendendo hidrofobina e pelo menos 0,5% em peso de bicarbonato BR112012006745A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09172092 2009-10-02
PCT/EP2010/064364 WO2011039188A1 (en) 2009-10-02 2010-09-28 Product comprising hydrophobin

Publications (2)

Publication Number Publication Date
BR112012006745A2 BR112012006745A2 (pt) 2015-09-01
BR112012006745A8 true BR112012006745A8 (pt) 2017-05-16

Family

ID=42174227

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112012006745A BR112012006745A8 (pt) 2009-10-02 2010-09-28 Produto compreendendo hidrofobina e pelo menos 0,5% em peso de bicarbonato

Country Status (9)

Country Link
US (1) US20120183662A1 (pt)
EP (1) EP2482673B1 (pt)
CN (1) CN102595929B (pt)
AU (1) AU2010303032B2 (pt)
BR (1) BR112012006745A8 (pt)
CA (1) CA2775242A1 (pt)
ES (1) ES2445155T3 (pt)
WO (1) WO2011039188A1 (pt)
ZA (1) ZA201202137B (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20180332864A1 (en) * 2017-05-17 2018-11-22 Zhejiang University Of Technology Continuous On-Board Processing of Seafood after Fishing on the Sea
WO2020087083A1 (en) * 2018-10-26 2020-04-30 Shoreditch-Son Co., Ltd. COMPACT-PODS OF NUTRIENTS THAT DlSSOLVE IN LIQUID SOLUTIONS AND MANUFACTURING METHODS THEREOF

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2208692T3 (es) * 1994-09-16 2004-06-16 Kraft Foods North America, Inc. Crema de cafe espumosa y capuchino caliente instantaneo.
WO1996041882A1 (en) 1995-06-12 1996-12-27 Proefstation Voor De Champignoncultuur Hydrophobins from edible fungi, genes, nucleotide sequences and dna-fragments encoding for said hydrophobins, and expression thereof
EP1074181A1 (en) * 1999-08-03 2001-02-07 Societe Des Produits Nestle S.A. Foaming creamer ingredient and powders containing it
GB0002661D0 (en) 2000-02-04 2000-03-29 Biomade B V Method of stabilizing a hydrophobin-containing solution and a method of coating a surface with a hydrophobin
GB0007770D0 (en) 2000-03-30 2000-05-17 Biomade B V Protein capable of self-assembly at a hydrophobic hydrophillic interface, method of coating a surface, method of stabilizing a dispersion, method of stabilizi
AU2005266665B2 (en) * 2004-07-27 2009-02-05 Unilever Plc Aerated food products containing hydrophobin
ZA200800988B (en) * 2005-09-23 2009-08-26 Unilever Plc Aerated products with reduced creaming
ZA200800987B (en) * 2005-09-23 2009-08-26 Unilever Plc Low pH aerated products
EP1926399B2 (en) * 2005-09-23 2014-03-12 Unilever PLC Process for producing a frozen aerated composition
EP1938697B1 (en) * 2006-12-20 2016-07-06 Unilever PLC Aerated food products and method for producing them
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products

Also Published As

Publication number Publication date
AU2010303032A1 (en) 2012-04-12
CA2775242A1 (en) 2011-04-07
US20120183662A1 (en) 2012-07-19
CN102595929A (zh) 2012-07-18
AU2010303032B2 (en) 2013-08-15
CN102595929B (zh) 2015-09-16
EP2482673A1 (en) 2012-08-08
EP2482673B1 (en) 2013-12-18
ZA201202137B (en) 2013-05-29
ES2445155T3 (es) 2014-02-28
WO2011039188A1 (en) 2011-04-07
BR112012006745A2 (pt) 2015-09-01

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/52 (2006.01), A23L 23/00 (2016.01), A23L 23

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]