HK1093A - Float-frying methods for controlling the shape and preventing distortion of single and multi-layer snack products - Google Patents

Float-frying methods for controlling the shape and preventing distortion of single and multi-layer snack products

Info

Publication number
HK1093A
HK1093A HK10/93A HK1093A HK1093A HK 1093 A HK1093 A HK 1093A HK 10/93 A HK10/93 A HK 10/93A HK 1093 A HK1093 A HK 1093A HK 1093 A HK1093 A HK 1093A
Authority
HK
Hong Kong
Prior art keywords
products
fried
potato
snack products
shape
Prior art date
Application number
HK10/93A
Other languages
English (en)
Inventor
Miles Jamison Willard
Veldon Max Hix
Kyle D Dayley
David Antone Holm
Original Assignee
Miles Jamison Willard
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Miles Jamison Willard filed Critical Miles Jamison Willard
Publication of HK1093A publication Critical patent/HK1093A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A21C11/02—Embossing machines
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
HK10/93A 1985-02-12 1993-01-07 Float-frying methods for controlling the shape and preventing distortion of single and multi-layer snack products HK1093A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US70069685A 1985-02-12 1985-02-12
US06/826,233 US4650687A (en) 1985-02-12 1986-02-05 Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products

Publications (1)

Publication Number Publication Date
HK1093A true HK1093A (en) 1993-01-15

Family

ID=27106668

Family Applications (2)

Application Number Title Priority Date Filing Date
HK10/93A HK1093A (en) 1985-02-12 1993-01-07 Float-frying methods for controlling the shape and preventing distortion of single and multi-layer snack products
HK79095A HK79095A (en) 1985-02-12 1995-05-18 Method for controlling puffing of a starch-containing snack food product and fried snack product

Family Applications After (1)

Application Number Title Priority Date Filing Date
HK79095A HK79095A (en) 1985-02-12 1995-05-18 Method for controlling puffing of a starch-containing snack food product and fried snack product

Country Status (7)

Country Link
US (1) US4650687A (xx)
EP (2) EP0452982B1 (xx)
AT (1) ATE112461T1 (xx)
AU (1) AU571367B2 (xx)
CA (1) CA1292138C (xx)
DE (2) DE3685237D1 (xx)
HK (2) HK1093A (xx)

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US4994295A (en) * 1988-01-15 1991-02-19 Miles J. Willard Controlled surface bubbling fabricated snack products
US4931303A (en) * 1988-01-15 1990-06-05 Miles J. Willard Method for controlling the surface bubbling of fabricated snack products
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US5306133A (en) * 1993-01-21 1994-04-26 Miles J. Willard Dough sheet rotary cutting system
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US20050214411A1 (en) * 2004-03-29 2005-09-29 Lindsay Robert C Methods for suppressing acrylamide formation and restoring browned color and flavor
US20050260314A1 (en) * 2004-05-19 2005-11-24 Baker Sheri L Method for making a masa based dough for use in a single mold form fryer
US7771765B2 (en) * 2004-08-09 2010-08-10 Frito-Lay North America, Inc. Treated surfaces for high speed dough processing
US20060034988A1 (en) * 2004-08-16 2006-02-16 Bresnahan Steven A Method for sheeting and processing dough
US7820220B2 (en) * 2005-04-08 2010-10-26 Kraft Foods Global Brands Llc Production of baked snack chips with irregular shape having notched edges
US8118172B2 (en) * 2005-11-16 2012-02-21 National Oilwell Varco L.P. Shale shakers with cartridge screen assemblies
BRPI0621570A2 (pt) 2006-05-26 2011-12-13 Nat Oilwell Varco Lp método para separar os sólidos de uma lama de perfuração carregada de sólidos e mecanismo para separar os sólidos de uma lama de perfuração carregada de sólidos
US20110086130A1 (en) * 2009-10-09 2011-04-14 Axelrod Glen S Continuous Production Of Edible Food Products With Selected Shapes
US20080083566A1 (en) * 2006-10-04 2008-04-10 George Alexander Burnett Reclamation of components of wellbore cuttings material
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US7980392B2 (en) 2007-08-31 2011-07-19 Varco I/P Shale shaker screens with aligned wires
US8622220B2 (en) * 2007-08-31 2014-01-07 Varco I/P Vibratory separators and screens
US20090145836A1 (en) * 2007-12-11 2009-06-11 Paul William Dufilho Vibratory separator screens & seals
US8133164B2 (en) * 2008-01-14 2012-03-13 National Oilwell Varco L.P. Transportable systems for treating drilling fluid
US9073104B2 (en) 2008-08-14 2015-07-07 National Oilwell Varco, L.P. Drill cuttings treatment systems
US20100038143A1 (en) * 2008-08-14 2010-02-18 George Alexander Burnett Drill cuttings treatment systems
US8556083B2 (en) 2008-10-10 2013-10-15 National Oilwell Varco L.P. Shale shakers with selective series/parallel flow path conversion
US8113356B2 (en) * 2008-10-10 2012-02-14 National Oilwell Varco L.P. Systems and methods for the recovery of lost circulation and similar material
US9079222B2 (en) * 2008-10-10 2015-07-14 National Oilwell Varco, L.P. Shale shaker
US20100181265A1 (en) * 2009-01-20 2010-07-22 Schulte Jr David L Shale shaker with vertical screens
US20110081453A1 (en) * 2009-10-05 2011-04-07 T.F.H. Publications, Inc. 3-D Continuous Shaping Of Edible-Based Extrudates
EP2790516B1 (en) * 2011-12-16 2017-08-02 Nestec S.A. Methods and devices for applying particulates to the surface of molded products
EP2854563A1 (en) 2012-06-05 2015-04-08 Intercontinental Great Brands LLC Production of shredded products with inclusions
US20150056328A1 (en) * 2012-10-16 2015-02-26 Jiangnan University Preparation and the use of frozen dough for microwavable fried fritters
US9643111B2 (en) 2013-03-08 2017-05-09 National Oilwell Varco, L.P. Vector maximizing screen
US9554580B2 (en) * 2013-06-25 2017-01-31 Frito-Lay North America, Inc. System and apparatus for controlling blistering
GB2525621B (en) * 2014-04-29 2016-05-18 Frito Lay Trading Co Gmbh Snack food chips
WO2016012979A1 (en) * 2014-07-25 2016-01-28 Perantoni Nadia Pasta food product with micro-holes, method and apparatus for producing it
US20160106111A1 (en) * 2014-10-20 2016-04-21 Reading Bakery Systems, Inc. Combination potato chip and pretzel and method for making the same
WO2017120411A1 (en) * 2016-01-06 2017-07-13 Jimmyash Llc Method and apparatus for the application of oil to non-fried snack food products
CA174579S (en) 2016-11-02 2018-07-24 Frito Lay Trading Co Gmbh Snack food
CN109511697A (zh) * 2017-09-20 2019-03-26 湖北珍肴食品股份有限公司 一种多层面片辊压机
US20210235709A1 (en) * 2020-02-03 2021-08-05 General Mills, Inc. Apparatus and Method for Producing Scored Dough Pieces
US11730169B2 (en) 2020-02-03 2023-08-22 General Mills, Inc. Apparatus and method for producing scored dough pieces

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Also Published As

Publication number Publication date
ATE112461T1 (de) 1994-10-15
AU5341986A (en) 1986-08-21
EP0452982B1 (en) 1994-10-05
DE3685237D1 (de) 1992-06-17
EP0193027A3 (en) 1988-12-14
EP0193027A2 (en) 1986-09-03
CA1292138C (en) 1991-11-19
US4650687A (en) 1987-03-17
DE3650090T2 (de) 1995-01-26
EP0193027B1 (en) 1992-05-13
DE3650090D1 (de) 1994-11-10
HK79095A (en) 1995-05-26
EP0452982A3 (en) 1992-04-29
EP0452982A2 (en) 1991-10-23
AU571367B2 (en) 1988-04-14

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)