HK1063712A1 - Modified milk protein concentrates and their use in making gels and dairy products - Google Patents

Modified milk protein concentrates and their use in making gels and dairy products

Info

Publication number
HK1063712A1
HK1063712A1 HK04106503A HK04106503A HK1063712A1 HK 1063712 A1 HK1063712 A1 HK 1063712A1 HK 04106503 A HK04106503 A HK 04106503A HK 04106503 A HK04106503 A HK 04106503A HK 1063712 A1 HK1063712 A1 HK 1063712A1
Authority
HK
Hong Kong
Prior art keywords
dairy products
milk protein
protein concentrates
modified milk
making gels
Prior art date
Application number
HK04106503A
Other languages
English (en)
Inventor
Stephen Thomas Dybing
Ganugapati Vijaya Bhaskar
Francis Patrick Dunlop
Anthony Michael Fayerman
Michael John Whitton
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of HK1063712A1 publication Critical patent/HK1063712A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Peptides Or Proteins (AREA)
HK04106503A 2001-04-12 2004-08-30 Modified milk protein concentrates and their use in making gels and dairy products HK1063712A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
NZ511095A NZ511095A (en) 2001-04-12 2001-04-12 Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel
PCT/NZ2002/000060 WO2002082917A1 (en) 2001-04-12 2002-04-10 Modified milk protein concentrates and their use in making gels and dairy products

Publications (1)

Publication Number Publication Date
HK1063712A1 true HK1063712A1 (en) 2005-01-14

Family

ID=19928420

Family Applications (1)

Application Number Title Priority Date Filing Date
HK04106503A HK1063712A1 (en) 2001-04-12 2004-08-30 Modified milk protein concentrates and their use in making gels and dairy products

Country Status (16)

Country Link
US (1) US7192619B2 (sl)
EP (1) EP1385388B1 (sl)
JP (1) JP4283542B2 (sl)
KR (1) KR100866458B1 (sl)
CN (1) CN1283161C (sl)
AR (1) AR033153A1 (sl)
AU (1) AU2002338661B2 (sl)
BR (1) BR0208893A (sl)
EG (1) EG23534A (sl)
ES (1) ES2389029T3 (sl)
HK (1) HK1063712A1 (sl)
MA (1) MA26314A1 (sl)
MX (1) MXPA03009324A (sl)
NZ (1) NZ511095A (sl)
RU (1) RU2349093C2 (sl)
WO (1) WO2002082917A1 (sl)

Families Citing this family (35)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EG23432A (sl) * 2001-12-17 2005-07-25 New Zealand Dairy Board
US7026004B2 (en) * 2002-10-04 2006-04-11 Kraft Foods Holdings, Inc. Non-gelling milk concentrates
US20060159804A1 (en) * 2002-12-24 2006-07-20 Bhaskar Ganugapati V Dairy protein process and applications thereof
NZ529554A (en) * 2003-11-14 2006-08-31 Fonterra Cooperative Group Ltd Dairy product and process
US20060057248A1 (en) * 2004-09-10 2006-03-16 Kraft Foods Holdings, Inc. Wheyless process for the production of string cheese
FR2875107B1 (fr) * 2004-09-14 2007-07-06 Ingredia Sa Nouvelle technologie pour les fromages de types traditionnels
FR2901796A1 (fr) * 2006-05-31 2007-12-07 Lab Francais Du Fractionnement Procede d'extraction d'une ou de plusieurs proteines presentes dans du lait
NZ549470A (en) * 2006-08-28 2009-01-31 Fonterra Co Operative Group Dairy product and process
NZ551500A (en) * 2006-11-23 2010-04-30 Ganugapati Vijaya Bhaskar Yoghurt product and process using divalent cation depleted milk
AU2008202842B2 (en) 2007-06-29 2014-05-01 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
JP4764893B2 (ja) * 2008-02-12 2011-09-07 森永乳業株式会社 加熱殺菌乳及びその製造方法
US9282755B2 (en) * 2008-09-02 2016-03-15 Intercontinental Great Brands Llc Heat stable concentrated dairy liquid and cream product
US9055752B2 (en) * 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
EP2592938B1 (en) 2010-07-16 2021-11-24 Fonterra Co-Operative Group Limited Dairy product and process
NZ587486A (en) * 2010-08-20 2013-10-25 Fonterra Co Operative Group Dairy product and process
UA112972C2 (uk) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС Рідкий молочний концентрат з високим вмістом сухих речовин
JP5228020B2 (ja) * 2010-09-29 2013-07-03 森永乳業株式会社 チーズ、ゲル状食品およびその製造方法
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
RU2487549C1 (ru) * 2011-11-08 2013-07-20 Вита Константиновна Штригуль Способ производства белкового имитатора жира
US10849334B2 (en) 2012-02-01 2020-12-01 Koninklijke Douwe Egberts B.V. Dairy mineral-fortified liquid dairy products and methods for making the dairy mineral-fortified liquid dairy products
US20130196030A1 (en) 2012-02-01 2013-08-01 Anthony William Criezis Dairy Products With Added Dairy Minerals And Methods Of Producing The Same
CA3113417C (en) * 2013-01-11 2023-03-07 Impossible Foods Inc. Non-dairy cheese replica comprising a coacervate
US20140255584A1 (en) 2013-03-07 2014-09-11 Kraft Foods Group Brands Llc Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A Blend Of Sheared And Non-Sheared Fat
FR3005831B1 (fr) 2013-05-21 2016-02-12 Ingredia Procede de fabrication d'un fromage et fromage obtenu
SG10201808326QA (en) * 2014-03-26 2018-10-30 Meiji Co Ltd Nutrition composition
CA3185690A1 (en) 2014-03-31 2015-10-08 Impossible Foods Inc. Ground meat replicas
RU2563350C1 (ru) * 2014-07-30 2015-09-20 Общество с ограниченной ответственностью "Зеленые линии" Способ получения химически модифицированнного пищевого белка
EP3132695A1 (de) * 2015-05-18 2017-02-22 DMK Deutsches Milchkontor GmbH Feste proteinzubereitungen
WO2017111621A1 (en) * 2015-12-24 2017-06-29 Fonterra Co-Operative Group Limited Dairy product and processes
FR3086843B1 (fr) * 2018-10-03 2021-10-01 Euroserum Procede de fabrication d'un concentre de phospholipides a partir d'une composition laitiere
EP3890498A1 (en) * 2018-12-03 2021-10-13 FrieslandCampina Nederland B.V. Preparation of pasta filata cheese precursor and pasta filata cheese
US11337435B2 (en) 2019-04-12 2022-05-24 Land O'lakes, Inc. Product and method of producing dairy products comprising dairy-derived emulsifying salts
FR3097408B1 (fr) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Poudre fromageable, procédés pour la fabrication de cette poudre fromageable et d’une denrée alimentaire fromagère à partir de cette dernière
US20220022478A1 (en) 2020-07-27 2022-01-27 Sargento Foods Inc. Flavor Ferment to Produce Natural Cheese With Specific Flavor Attributes

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2503866A (en) * 1946-04-12 1950-04-11 M & R Dietetic Lab Inc Preparation of a stabilized cream product
DE2155696B2 (de) * 1971-11-09 1974-02-28 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring Verfahren zur Ultrafiltration von Molke
NL7810035A (nl) * 1978-10-04 1980-04-09 Holvrieka International Bv Werkwijze voor het verwerken van melk, wei of ultrafil- tratiepermeaat van melk of wei tot melkprodukten, zoals weipoeder, lactose en eiwitconcentraat.
FR2450064A1 (fr) * 1979-02-28 1980-09-26 Bel Fromageries Procede de preparation de produits laitiers destines a la fabrication de fromages fondus, et nouveaux produits ainsi obtenus
FR2452879A1 (fr) * 1979-04-06 1980-10-31 Bel Fromageries Procede de preparation de produits laitiers pour fromages a texture amelioree, obtenus par ultrafiltration, et nouveaux produits ainsi obtenus
DE3470653D1 (en) 1984-03-02 1988-06-01 Nestle Sa Process for treating milk by-products
FR2563700B1 (fr) * 1984-05-03 1990-03-09 Bridel Laiteries Procede de fabrication d'un produit laitier acidifie et concentre apte a la gelification et au fouettage pour la preparation des desserts lactes acidifies
JP2623342B2 (ja) 1989-06-01 1997-06-25 雪印乳業株式会社 脱塩乳類の製造方法
FR2719505B1 (fr) * 1994-05-09 1996-06-14 Vidaubanaise Ingenierie Procédé de déminéralisation d'un liquide contenant en solution des matières organiques et des sels.
AUPO821397A0 (en) * 1997-07-24 1997-08-14 Commonwealth Scientific And Industrial Research Organisation Process for the purification of nutrients from food process streams
US6183804B1 (en) * 1998-10-27 2001-02-06 Kraft Foods, Inc. Continuous on-demand manufacture of process cheese
NZ501676A (en) * 1999-12-09 2002-12-20 New Zealand Dairy Board Calcium-depleted milk protein products and use in cheese manufacture to reduce nugget-formation
DE20221078U1 (de) 2001-02-28 2004-12-23 Beckmann, Jürgen, Dr. Eingabevorrichtung, insbesondere für ein Mobiltelefon
JP3098999U (ja) * 2003-07-02 2004-03-18 根盈企業有限公司 調理器の改良構造

Also Published As

Publication number Publication date
US20030054068A1 (en) 2003-03-20
NZ511095A (en) 2003-06-30
JP4283542B2 (ja) 2009-06-24
JP2004520067A (ja) 2004-07-08
EG23534A (en) 2006-04-19
RU2349093C2 (ru) 2009-03-20
KR20040004583A (ko) 2004-01-13
RU2003132871A (ru) 2005-02-27
EP1385388B1 (en) 2012-05-30
EP1385388A1 (en) 2004-02-04
AR033153A1 (es) 2003-12-03
WO2002082917A1 (en) 2002-10-24
ES2389029T3 (es) 2012-10-22
US7192619B2 (en) 2007-03-20
CN1283161C (zh) 2006-11-08
BR0208893A (pt) 2004-06-29
CN1503631A (zh) 2004-06-09
MA26314A1 (fr) 2004-10-01
AU2002338661B2 (en) 2008-05-01
KR100866458B1 (ko) 2008-10-31
MXPA03009324A (es) 2004-03-16
EP1385388A4 (en) 2005-01-05

Similar Documents

Publication Publication Date Title
HK1063712A1 (en) Modified milk protein concentrates and their use in making gels and dairy products
HUP0203637A3 (en) Milk protein products and processes
HUP0202886A3 (en) Composition comprising casein protein and whey protein
EP1583428A4 (en) TREATMENT OF DAIRY PROTEINS AND CORRESPONDING APPLICATIONS
EP1698239A4 (en) SAUCE PROTEIN CONTAINING FOOD OR DRINK AND MATERIAL THEREFOR
EP1573024A4 (en) NUCLEIC ACIDS AND SUITABLE PROTEINS SUITABLE FOR THE TREATMENT AND EVIDENCE OF VARIOUS CANCER DISEASES
EP1465497A4 (en) MILK PRODUCT AND PROCESS
GB2369283B (en) Incorporation of soy proteins in cheese
HK1046824A1 (zh) 以大豆蛋白强化的低乳糖牛奶
GB0218205D0 (en) Human ZZAP1 protein
IL153539A0 (en) Protein complexes and methods for the preparation thereof
EP1371734A4 (en) DEATH AND DENATURATION OF A MILK PROTEIN
HK1042020A1 (zh) 用於乳罩的罩產品和使用該罩產品的乳罩
IL160548A0 (en) Casein derived peptides and uses thereof in therapy
GB0001433D0 (en) Milk and cheese modification process
HK1045103A1 (zh) Bpi蛋白質產品於bpi蛋白質不足的人體的治療用途
DK1102543T3 (da) Cariesbekæmpende mælkeprodukt og anvendelse deraf
EP1348442A4 (en) ANTI-OBESITY AGENTS AND DIET FOOD
AUPR774501A0 (en) Improvements in and relating to the isolation of components from whey protein products
AU2002356472A8 (en) Dairy process and product
GB0220807D0 (en) Improvements in and relating to horseshoes
HK1047016A1 (zh) 低脂乳清蛋白濃縮物及其製作方法
GB0102447D0 (en) Protein variants and uses thereof
ID27282A (id) Protein c polipeptida pada manusia
DK1220620T3 (da) Sammensætning omfattende caseinprotein og valleprotein

Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20100410