EG23432A - - Google Patents

Info

Publication number
EG23432A
EG23432A EG2002121349A EG2002121349A EG23432A EG 23432 A EG23432 A EG 23432A EG 2002121349 A EG2002121349 A EG 2002121349A EG 2002121349 A EG2002121349 A EG 2002121349A EG 23432 A EG23432 A EG 23432A
Authority
EG
Egypt
Application number
EG2002121349A
Inventor
Warren Fitzsimons
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Application granted granted Critical
Publication of EG23432A publication Critical patent/EG23432A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/045—Coagulation of milk without rennet or rennet substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1504—Spreads, semi-solid products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
EG2002121349A 2001-12-17 2002-12-16 EG23432A (sl)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NZ51621001 2001-12-17

Publications (1)

Publication Number Publication Date
EG23432A true EG23432A (sl) 2005-07-25

Family

ID=19928865

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2002121349A EG23432A (sl) 2001-12-17 2002-12-16

Country Status (13)

Country Link
US (1) US7842325B2 (sl)
EP (1) EP1465497A4 (sl)
JP (1) JP4308013B2 (sl)
KR (1) KR20040088030A (sl)
CN (1) CN100464640C (sl)
AR (1) AR037868A1 (sl)
AU (1) AU2002356474B2 (sl)
BR (1) BR0215047A (sl)
CA (1) CA2470190A1 (sl)
EG (1) EG23432A (sl)
MX (1) MXPA04005787A (sl)
RU (1) RU2004121985A (sl)
WO (1) WO2003051130A2 (sl)

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NZ520994A (en) * 2002-08-26 2004-09-24 New Zealand Dairy Board Food ingredient, product and process
US7611742B2 (en) 2003-02-21 2009-11-03 HP Hood, LLC Reduced fat and carbohydrate milk product and process for manufacturing such milk product
US7700145B1 (en) 2004-02-17 2010-04-20 Hp Hood Llc Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
US7585537B2 (en) 2004-05-03 2009-09-08 Leprino Foods Company Cheese and methods of making such cheese
US8603554B2 (en) * 2004-05-03 2013-12-10 Leprino Foods Company Cheese and methods of making such cheese
US7579033B2 (en) 2004-05-03 2009-08-25 Leprino Foods Company Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods
WO2005107487A1 (en) * 2004-05-03 2005-11-17 Leprino Foods Company Blended cheeses and methods for making such cheeses
FR2875107B1 (fr) * 2004-09-14 2007-07-06 Ingredia Sa Nouvelle technologie pour les fromages de types traditionnels
US20070202235A1 (en) * 2006-02-28 2007-08-30 Kraft Foods Holdings, Inc. Intermediate Dairy Mixture and a Method of Manufacture Thereof
CN101516201B (zh) * 2006-08-18 2016-01-20 株式会社明治 凝胶状食品及其制造方法
US9232808B2 (en) 2007-06-29 2016-01-12 Kraft Foods Group Brands Llc Processed cheese without emulsifying salts
FR2949644B1 (fr) * 2009-09-09 2012-01-13 Bel Fromageries Procede de fabrication d'un produit fromager ayant un extrait-sec inferieur ou egal a 50% et comprenant au moins une cereale
AU2011201497B2 (en) 2010-04-02 2015-09-17 Kraft Foods Group Brands Llc Cheese with improved organoleptic and melting properties
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
JP6374866B2 (ja) 2012-08-22 2018-08-15 クラフト・フーズ・グループ・ブランズ・エルエルシー 発酵乳成分を有するプロセスチーズ及びその製造方法
FR3004070B1 (fr) 2013-04-05 2015-07-31 Bel Fromageries Procede d'enrobage de produits fromagers
EP2820956A1 (en) * 2013-07-03 2015-01-07 Arla Foods Amba Sliceable dairy product with extended shelf life
US10206410B2 (en) 2014-11-21 2019-02-19 The Quaker Oats Company Reduced water activity yogurt
US10182581B2 (en) 2014-11-21 2019-01-22 The Quaker Oats Company Reduced water activity yogurt
EP3132695A1 (de) * 2015-05-18 2017-02-22 DMK Deutsches Milchkontor GmbH Feste proteinzubereitungen
WO2020038969A1 (en) * 2018-08-22 2020-02-27 Frieslandcampina Nederland B.V. Method for making cheese and use of casein
KR102516182B1 (ko) 2022-07-05 2023-03-31 (주)진푸드 단백질 고함유 프로틴잼 조성물 및 그 제조방법

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US4444800A (en) 1977-02-28 1984-04-24 L.D. Schreiber Cheese Co., Inc. Non-cultured simulated cheese containing rennet casein
JPS58158132A (ja) 1982-03-16 1983-09-20 Meiji Milk Prod Co Ltd チ−ズ類似物の製造方法
FR2527785A1 (fr) 1982-05-27 1983-12-02 Thomson Csf Procede et dispositif de reduction de la puissance des signaux de brouillage recus par les lobes lateraux d'une antenne radar
US5171603A (en) 1984-05-04 1992-12-15 John Labatt Limited Reduced fat food product
JPS6317656A (ja) 1986-07-10 1988-01-25 Fuji Oil Co Ltd 固形食品の製造法
JP2511900B2 (ja) 1986-09-13 1996-07-03 不二製油株式会社 固形食品の製造法
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US5009913A (en) 1989-08-30 1991-04-23 Dairy Research, Inc. Cheese-like spread composition and method of making
FR2672471B1 (fr) 1991-02-08 2000-12-01 Procede de coagulation thermique instantanee d'une proteine coagulable au ph isoelectrique, telle qu'une caseine, par abaissement de la teneur en ions alcalins..
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US6667068B2 (en) 2001-01-29 2003-12-23 Kraft Foods Holdings, Inc. Method for preparing solid milk product
US6905719B2 (en) 2001-02-02 2005-06-14 Kraft Foods Holdings, Inc. Shelf-stable, bakeable savory cheese product and process for preparing it
NZ511003A (en) * 2001-04-06 2003-06-30 Fonterra Tech Ltd preparing a fat containing stable dairy based food product such as cheese
DK1249176T3 (da) 2001-04-09 2006-03-27 Kraft Foods R & D Inc Fremgangsmåde til inkorporering af valleprotein i levnedsmidler
NZ511095A (en) 2001-04-12 2003-06-30 New Zealand Dairy Board Subjecting a milk protein concentrate to cation exchange depleting the calcium content to produce a gel
GB0112956D0 (en) 2001-05-29 2001-07-18 H J Heinz Frozen & Chilled Foo Food product
FR2825235B1 (fr) 2001-06-01 2004-10-22 Bel Fromageries Procede de fabrication de fromages ainsi que des nouveaux fromages susceptibles d'etre obtenus par ce procede
ATE360369T1 (de) 2001-07-06 2007-05-15 Emmi Schweiz Ag Verfahren und vorrichtung zum kontinuierlichen und schnellen herstellen von proteingelsystemen, insbesondere von milchbasierten gelsystemen bei der produktion von käse oder käseartigen massen
US6861080B2 (en) 2002-05-24 2005-03-01 Kraft Foods Holdings, Inc. Dairy products with reduced average particle size
US20040208974A1 (en) 2003-02-21 2004-10-21 Calvert Frederic R. Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product

Also Published As

Publication number Publication date
KR20040088030A (ko) 2004-10-15
JP2005511103A (ja) 2005-04-28
EP1465497A4 (en) 2005-01-26
EP1465497A2 (en) 2004-10-13
MXPA04005787A (es) 2005-03-31
WO2003051130A3 (en) 2004-02-26
US7842325B2 (en) 2010-11-30
WO2003051130A2 (en) 2003-06-26
US20050214431A1 (en) 2005-09-29
CA2470190A1 (en) 2003-06-26
CN100464640C (zh) 2009-03-04
AR037868A1 (es) 2004-12-09
JP4308013B2 (ja) 2009-08-05
AU2002356474B2 (en) 2008-04-03
BR0215047A (pt) 2004-11-03
AU2002356474A1 (en) 2003-06-30
CN1602155A (zh) 2005-03-30
RU2004121985A (ru) 2006-01-20

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