HK1059862A1 - Method and apparatus for manufacturing puffed snack - Google Patents
Method and apparatus for manufacturing puffed snackInfo
- Publication number
- HK1059862A1 HK1059862A1 HK04102726.3A HK04102726A HK1059862A1 HK 1059862 A1 HK1059862 A1 HK 1059862A1 HK 04102726 A HK04102726 A HK 04102726A HK 1059862 A1 HK1059862 A1 HK 1059862A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- puffed snack
- manufacturing
- manufacturing puffed
- snack
- puffed
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/20—Apparatus for moulding, cutting, or dispensing chocolate
- A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
- A23G1/202—Apparatus in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting device
- A23G1/203—Devices for cutting, modelling of a section or plate; Embossing; Punching, e.g. stamping-tool
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2092—Apparatus for coating with atomised liquid, droplet bed, liquid spray
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/191—After-treatment of puffed cereals, e.g. coating or salting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001089713 | 2001-03-27 | ||
JP2001093553 | 2001-03-28 | ||
PCT/JP2002/002844 WO2002076226A1 (fr) | 2001-03-27 | 2002-03-25 | Procede de production d'encas souffles |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1059862A1 true HK1059862A1 (en) | 2004-07-23 |
Family
ID=26612166
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK04102726.3A HK1059862A1 (en) | 2001-03-27 | 2004-04-19 | Method and apparatus for manufacturing puffed snack |
Country Status (6)
Country | Link |
---|---|
US (1) | US7297357B2 (zh) |
JP (1) | JP4170765B2 (zh) |
CN (1) | CN100456944C (zh) |
HK (1) | HK1059862A1 (zh) |
TW (1) | TWI272913B (zh) |
WO (1) | WO2002076226A1 (zh) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20100136153A1 (en) * | 2008-12-01 | 2010-06-03 | Sabritas, S. De R.L. De C.V. | Preparation of individually coated composite fruit products |
US8926308B2 (en) | 2010-04-21 | 2015-01-06 | Intercontinental Great Brands Llc | Dough extruders and methods |
US8486470B2 (en) | 2010-09-30 | 2013-07-16 | Neu Naturals, Llc | Ready-to-eat food product |
US8703226B2 (en) * | 2010-10-14 | 2014-04-22 | Frito-Lay North America, Inc. | Method for improving the textural attributes of baked snack foods |
KR101874665B1 (ko) | 2011-05-25 | 2018-07-04 | 가부시키가이샤 메이지 | 함침 팽화 식품 및 그의 제조 방법 |
CN103857295B (zh) | 2011-06-30 | 2016-09-21 | 桂格燕麦公司 | 制备挤出的豆类微颗粒的方法 |
ITMO20110244A1 (it) * | 2011-09-26 | 2013-03-27 | Max Canti | Legante per la realizzazione di prodotti conglomerati oppure stratificati |
US20130273209A1 (en) * | 2012-04-13 | 2013-10-17 | Frito-Lay North America, Inc. | Bi-Colored Random Collets and Methods for Making Same |
US9510617B2 (en) | 2012-04-13 | 2016-12-06 | Frito-Lay North America, Inc. | Micropellets of fine particle nutrients and methods of incorporating same into snack food products |
US9271523B2 (en) | 2012-05-23 | 2016-03-01 | Dennis Williams | Rotor assembly with one-piece finger member |
WO2014154219A1 (en) * | 2013-03-27 | 2014-10-02 | Kims A/S | A low fat extruded snack product |
CN105876347B (zh) * | 2015-01-12 | 2020-03-24 | 林素芬 | 自动化面疙瘩机 |
US10244777B2 (en) | 2015-05-16 | 2019-04-02 | Big Heart Pet, Inc. | Palatable expanded food products and methods of manufacture thereof |
US10681931B2 (en) | 2015-09-01 | 2020-06-16 | Cargill, Incorporated | High protein puffed whole egg snack and method of making same |
WO2017139559A1 (en) | 2016-02-11 | 2017-08-17 | The Hershey Company | Crispy pulse products and processes of making the same |
WO2017212335A1 (en) | 2016-06-05 | 2017-12-14 | Mondelez Europe Gmbh | Baked savory food composition comprising shredded root vegetable and method of making the same |
TW201817351A (zh) * | 2016-11-01 | 2018-05-16 | 瑞士商耐斯泰克公司 | 食品處理系統及相關聯之方法 |
USD864516S1 (en) | 2018-05-14 | 2019-10-29 | Intercontinental Great Brands Llc | Thin food cluster |
CN108858337A (zh) * | 2018-08-02 | 2018-11-23 | 上海长园电子材料有限公司 | 一种ptfe预型体裁切设备及方法 |
CN111972501A (zh) * | 2020-09-04 | 2020-11-24 | 合肥凯斯迪智能科技有限公司 | 一种豆类膨化食品生产设备 |
JP6899027B1 (ja) * | 2020-10-13 | 2021-07-07 | 株式会社 ゼンショーホールディングス | 可溶化物の製造方法 |
CN113085050B (zh) * | 2021-03-30 | 2023-02-28 | 浙江洛克新材料股份有限公司 | Tpu粒子生产系统及不含增塑剂的tpu粒子 |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS57155952A (en) | 1981-03-20 | 1982-09-27 | Oyama Tekkosho:Kk | Preparation of rice cracker |
JPS6158539A (ja) * | 1984-08-29 | 1986-03-25 | Nisshin Oil Mills Ltd:The | スナツク様菓子の製造法 |
JPS63173543A (ja) | 1987-01-12 | 1988-07-18 | Nitsupun Shiryo Kk | 膨化製品の製造方法及び装置 |
JPH0685681B2 (ja) * | 1987-09-04 | 1994-11-02 | 花王株式会社 | 菓子の製造法 |
AU3152389A (en) * | 1988-03-22 | 1989-09-28 | Frito-Lay Inc. | Extruded food product and process for making it |
CN1023056C (zh) * | 1990-06-01 | 1993-12-15 | 长春市工程食品研究所 | 速食米片的制法 |
HUT64748A (en) * | 1990-06-07 | 1994-02-28 | Smithkline Beecham Corp | Method for producing benzoic acid derivatives and pharmaceutical preparatives containing said compounds |
CN2162777Y (zh) * | 1993-07-10 | 1994-04-27 | 邱文兴 | 直立式自动制面条机 |
JPH09163963A (ja) * | 1995-12-19 | 1997-06-24 | Kao Corp | 軟カプセルの製造法及びカプセル食材の製造法 |
ATE224646T1 (de) * | 1997-03-25 | 2002-10-15 | Nestle Sa | Gefüllte schale auf basis von getreide |
DE69721263T2 (de) * | 1997-10-07 | 2004-01-29 | Nestle Sa | Beschichtetes Snackprodukt enthaltend 8-16% Milchfeststoffe |
DE69907165T2 (de) * | 1999-06-22 | 2003-10-23 | Nestle Sa | Vorrichtung zur Herstellung von geformtem Konfekt |
-
2002
- 2002-03-25 US US10/416,543 patent/US7297357B2/en not_active Expired - Fee Related
- 2002-03-25 WO PCT/JP2002/002844 patent/WO2002076226A1/ja active Application Filing
- 2002-03-25 CN CNB028034074A patent/CN100456944C/zh not_active Expired - Fee Related
- 2002-03-25 JP JP2002574752A patent/JP4170765B2/ja not_active Expired - Fee Related
- 2002-03-26 TW TW091105859A patent/TWI272913B/zh not_active IP Right Cessation
-
2004
- 2004-04-19 HK HK04102726.3A patent/HK1059862A1/xx not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JP4170765B2 (ja) | 2008-10-22 |
TWI272913B (en) | 2007-02-11 |
US20040037926A1 (en) | 2004-02-26 |
WO2002076226A1 (fr) | 2002-10-03 |
CN1484496A (zh) | 2004-03-24 |
CN100456944C (zh) | 2009-02-04 |
US7297357B2 (en) | 2007-11-20 |
JPWO2002076226A1 (ja) | 2004-07-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PC | Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee) |
Effective date: 20200322 |