HK1051296B - 從臭氧處理過的谷物中製造面粉的方法和裝置 - Google Patents

從臭氧處理過的谷物中製造面粉的方法和裝置

Info

Publication number
HK1051296B
HK1051296B HK03101767.6A HK03101767A HK1051296B HK 1051296 B HK1051296 B HK 1051296B HK 03101767 A HK03101767 A HK 03101767A HK 1051296 B HK1051296 B HK 1051296B
Authority
HK
Hong Kong
Prior art keywords
ozone
grains
installation
making flour
treated grains
Prior art date
Application number
HK03101767.6A
Other languages
English (en)
Other versions
HK1051296A1 (en
Inventor
Yvin Jean-Claude
Bailli Alain
Joubert Jean-Marie
Bertaud Olivier
Original Assignee
Green Tech Sarl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Green Tech Sarl filed Critical Green Tech Sarl
Publication of HK1051296A1 publication Critical patent/HK1051296A1/xx
Publication of HK1051296B publication Critical patent/HK1051296B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/30—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A23B9/22—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere comprising other gases in addition to CO2, N2, O2 or H2O
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/32—Apparatus for preserving using liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/34—Apparatus for preserving using solids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B1/00—Preparing grain for milling or like processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02B—PREPARING GRAIN FOR MILLING; REFINING GRANULAR FRUIT TO COMMERCIAL PRODUCTS BY WORKING THE SURFACE
    • B02B5/00—Grain treatment not otherwise provided for
    • B02B5/02—Combined processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B02—CRUSHING, PULVERISING, OR DISINTEGRATING; PREPARATORY TREATMENT OF GRAIN FOR MILLING
    • B02C—CRUSHING, PULVERISING, OR DISINTEGRATING IN GENERAL; MILLING GRAIN
    • B02C9/00—Other milling methods or mills specially adapted for grain

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Cereal-Derived Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
HK03101767.6A 1999-12-17 2003-03-11 從臭氧處理過的谷物中製造面粉的方法和裝置 HK1051296B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR9915955A FR2802390B1 (fr) 1999-12-17 1999-12-17 Procede et installation pour la fabrication de farines presentant un haut niveau de securite alimentaire
PCT/FR2000/003573 WO2001043556A1 (fr) 1999-12-17 2000-12-18 Procede et installation pour la fabrication de farine a partir de grains traites a l'ozone

Publications (2)

Publication Number Publication Date
HK1051296A1 HK1051296A1 (en) 2003-08-01
HK1051296B true HK1051296B (zh) 2005-03-11

Family

ID=9553394

Family Applications (1)

Application Number Title Priority Date Filing Date
HK03101767.6A HK1051296B (zh) 1999-12-17 2003-03-11 從臭氧處理過的谷物中製造面粉的方法和裝置

Country Status (19)

Country Link
US (1) US6915969B2 (zh)
EP (1) EP1237417B1 (zh)
JP (1) JP4490617B2 (zh)
CN (1) CN1224322C (zh)
AT (1) ATE271781T1 (zh)
AU (1) AU780378B2 (zh)
BR (1) BRPI0016391B1 (zh)
CA (1) CA2394356C (zh)
DE (1) DE60012573T2 (zh)
ES (1) ES2225291T3 (zh)
FR (1) FR2802390B1 (zh)
HK (1) HK1051296B (zh)
MX (1) MXPA02006014A (zh)
PL (1) PL199161B1 (zh)
PT (1) PT1237417E (zh)
RU (1) RU2271113C2 (zh)
TR (1) TR200402777T4 (zh)
UA (1) UA74804C2 (zh)
WO (1) WO2001043556A1 (zh)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030059506A1 (en) * 2001-09-21 2003-03-27 Lynn Johnson Pathogen control on agricultural commodities
FR2845015B1 (fr) * 2002-09-27 2004-12-10 Green Technologies Sarl Procede pour le traitement a l'ozone de matieres vegetales
FR2867658B1 (fr) * 2004-03-19 2008-06-27 Green Technologies Sarl Utilisation de l'ozone pour l'amelioration du petrissage
FR2874154B1 (fr) * 2004-08-13 2009-05-01 Moulins Soufflet Sa Procede de decontamination de grains
CN1314350C (zh) * 2005-10-18 2007-05-09 刘德仁 食用菌辅料专用制粒机
FR2898520B1 (fr) * 2006-03-20 2008-06-27 Green Technologies Sarl Nouveau procede de depelliculage du grain de ble
FR2983094B1 (fr) * 2011-11-30 2014-11-28 Ass De Gestion De L Inst Polytechnique Lasalle Beauvais Elimination des produits de protection des semences par l'utilisation de l'ozone
FR3001364B1 (fr) * 2013-01-25 2015-11-27 Green Technologies Utilisation de la farine resultant d'un traitement des grains a l'ozone pour la preparation de produits panifies a sel reduit
KR20150116839A (ko) 2013-02-07 2015-10-16 바이엘 머티리얼사이언스 아게 온난-다습 환경에서의 저장 후의 개선된 표면을 갖는 abs 조성물의 제조 방법
CN103120301B (zh) * 2013-03-12 2014-04-09 河南工业大学 防止小麦面粉及面制品反色的原粮加工处理工艺
WO2015175867A2 (en) * 2014-05-15 2015-11-19 Tim Zwijack Apparatus and method for decontaminating grain
WO2017028041A1 (en) * 2015-08-14 2017-02-23 Intercontinental Great Brands Llc Method to reduce spore count in grain kernels
WO2019075565A1 (en) * 2017-10-20 2019-04-25 Agri-Neo Inc. FRESH COMPOSITION FOR CEREAL FRASING AND THE FIGHT AGAINST PATHOGENS IN AND / OR ON CEREALS, OXIDIZING COMPOSITION FOR THE PREPARATION OF SAID FRASING COMPOSITION, USE OF SAID FRASING COMPOSITION AND METHOD OF USING THE SAME frasage
RU2738471C2 (ru) * 2018-08-26 2020-12-14 Общество с ограниченной ответственностью "КРОНОС" Способ построения энергоэффективного профиля рабочего тракта шнека электромясорубки (варианты) и шнек
CN109497398A (zh) * 2018-10-30 2019-03-22 武汉轻工大学 一种降解小麦中脱氧雪腐镰刀菌烯醇的臭氧处理系统及方法
KR102555716B1 (ko) * 2019-07-01 2023-07-14 한국식품연구원 곡물의 위해 요소를 저감하기 위한 플라즈마 오존가스 처리 시스템 및 방법
JP7464967B2 (ja) 2020-02-06 2024-04-10 国立研究開発法人農業・食品産業技術総合研究機構 食品素材又は飼料用素材の製造方法、食品素材又は飼料用素材、食品又は飼料の製造方法、食品又は飼料、及び、バニリンの製造方法
CN113475728A (zh) * 2021-02-05 2021-10-08 郑蒋顺莲 一种无重力高压粉碎震荡的工艺方法
CN114570451A (zh) * 2022-03-04 2022-06-03 河南科技学院 一种小麦润麦期杀菌及灭酶的处理工艺

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2379677A (en) * 1941-04-30 1945-07-03 Borsakovsky Voldemar Method of milling grain
JPS5948040A (ja) 1982-09-13 1984-03-19 ハウス食品工業株式会社 小麦粉の品質改良法
US5403602A (en) * 1993-04-29 1995-04-04 Endico; Felix W. Ozone food treatment process
FR2710812B1 (fr) 1993-10-04 1995-12-29 Goemar Lab Sa Procédé et installation pour le traitement des semences et des bulbes.
DE4426648A1 (de) * 1994-07-16 1996-01-18 Bundschuh Gerhard Dr Verfahren und Vorrichtungen zur Behandlung von Nahrungs-, Genuß- und Futtermitteln
JPH09275916A (ja) * 1996-04-18 1997-10-28 Shokuhin Sangyo Kankyo Hozen Gijutsu Kenkyu Kumiai 穀類加工方法
US5816498A (en) * 1996-12-04 1998-10-06 Ozone Technologies, Inc. Ozonation system for agricultural crop and field sprayer
US6120822A (en) * 1998-02-04 2000-09-19 Lynntech, Inc. Apparatus and method of food decontamination by treatment with ozone
HUP9802613A1 (hu) * 1998-11-10 2000-08-28 Kaposvári Egyetem Műszaki Kémiai Kutató Intézet Fertőtlenítő eljárás szemestermények és őrlemények mikroorganizmus tartalmának csökkentésére és kívánt értéken tartására
US6013297A (en) * 1999-03-12 2000-01-11 Endico; Felix W. Direct esterification system for food processing utilizing an oxidative reaction

Also Published As

Publication number Publication date
DE60012573D1 (de) 2004-09-02
DE60012573T2 (de) 2005-07-28
CN1224322C (zh) 2005-10-26
EP1237417B1 (fr) 2004-07-28
JP4490617B2 (ja) 2010-06-30
ATE271781T1 (de) 2004-08-15
WO2001043556A1 (fr) 2001-06-21
EP1237417A1 (fr) 2002-09-11
AU2528201A (en) 2001-06-25
MXPA02006014A (es) 2003-09-25
PT1237417E (pt) 2004-12-31
US6915969B2 (en) 2005-07-12
BR0016391A (pt) 2002-08-27
CA2394356A1 (en) 2001-06-21
RU2271113C2 (ru) 2006-03-10
PL199161B1 (pl) 2008-08-29
US20030037684A1 (en) 2003-02-27
TR200402777T4 (tr) 2004-11-22
FR2802390B1 (fr) 2003-01-17
CN1411340A (zh) 2003-04-16
BRPI0016391B1 (pt) 2015-06-30
JP2003516737A (ja) 2003-05-20
HK1051296A1 (en) 2003-08-01
PL355713A1 (en) 2004-05-17
UA74804C2 (en) 2006-02-15
ES2225291T3 (es) 2005-03-16
CA2394356C (en) 2007-09-25
AU780378B2 (en) 2005-03-17
FR2802390A1 (fr) 2001-06-22

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20141218