HK1006667A1 - Method of making lumps of fried chinese vermicelli - Google Patents

Method of making lumps of fried chinese vermicelli

Info

Publication number
HK1006667A1
HK1006667A1 HK98105943A HK98105943A HK1006667A1 HK 1006667 A1 HK1006667 A1 HK 1006667A1 HK 98105943 A HK98105943 A HK 98105943A HK 98105943 A HK98105943 A HK 98105943A HK 1006667 A1 HK1006667 A1 HK 1006667A1
Authority
HK
Hong Kong
Prior art keywords
fried chinese
vermicelli
lumps
making
making lumps
Prior art date
Application number
HK98105943A
Other languages
English (en)
Inventor
Kenkichi Morishita
Tatsuo Yamaya
Toshinari Hirata
Original Assignee
Nissin Food Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Food Products Ltd filed Critical Nissin Food Products Ltd
Publication of HK1006667A1 publication Critical patent/HK1006667A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1214—Deep fat fryers, e.g. for frying fish or chips the food being transported through an oil-bath

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Frying-Pans Or Fryers (AREA)
HK98105943A 1991-03-01 1998-06-22 Method of making lumps of fried chinese vermicelli HK1006667A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP3036240A JP2559911B2 (ja) 1991-03-01 1991-03-01 油揚げ麺塊の製造方法
PCT/JP1992/000240 WO1992015202A1 (en) 1991-03-01 1992-02-28 Method of making lumps of fried chinese vermicelli

Publications (1)

Publication Number Publication Date
HK1006667A1 true HK1006667A1 (en) 1999-03-12

Family

ID=12464253

Family Applications (1)

Application Number Title Priority Date Filing Date
HK98105943A HK1006667A1 (en) 1991-03-01 1998-06-22 Method of making lumps of fried chinese vermicelli

Country Status (10)

Country Link
US (1) US5419240A (de)
EP (1) EP0529096B1 (de)
JP (1) JP2559911B2 (de)
KR (1) KR100193926B1 (de)
DE (1) DE69202535T2 (de)
ES (1) ES2072754T3 (de)
HK (1) HK1006667A1 (de)
PH (1) PH31169A (de)
RU (1) RU2094003C1 (de)
WO (1) WO1992015202A1 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100308878B1 (ko) * 1999-05-10 2001-09-29 정수용 라면의 지방함량 감소방법 및 장치
WO2001066231A1 (en) 2000-03-06 2001-09-13 Kvaerner Process Systems A.S. Apparatus and method for separating fluids through a membrane
US6467401B2 (en) * 2001-03-13 2002-10-22 Heat And Control, Inc. Tostada forming and cooking
JP5039716B2 (ja) 2006-12-29 2012-10-03 日清食品ホールディングス株式会社 即席油揚げ麺類およびその製造方法
KR100871471B1 (ko) * 2007-01-02 2008-12-03 박진수 유탕식품 진공탈유장치
KR101297347B1 (ko) * 2011-05-09 2013-08-16 서강인 프라잉 장치
US9114336B2 (en) * 2012-01-17 2015-08-25 Oberlin Filter Company Oil-filtration system with oil/air separation for automated food-fryers
CN104169171B (zh) * 2012-03-15 2016-08-24 日清食品控股株式会社 容器填充装置
JP5996914B2 (ja) * 2012-04-10 2016-09-21 日清食品ホールディングス株式会社 即席油揚げ麺の製造方法、及びフライ処理装置
SG11201602771XA (en) * 2013-10-09 2016-05-30 Nissin Foods Holdings Co Ltd Method for producing fried noodle lump
JP6576070B2 (ja) * 2015-03-26 2019-09-18 日清食品ホールディングス株式会社 即席フライ麺の製造方法及び即席フライ麺用リテーナ
CN114766694B (zh) * 2022-04-08 2022-12-13 云南农业大学 一种制作拔丝鲜奶的设备

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892874A (en) * 1970-08-10 1975-07-01 Momofuku Ando Method of manufacturing seasoned instant cooking noodles packed in a container
JPS488951U (de) * 1971-06-10 1973-01-31
US3997676A (en) * 1972-09-25 1976-12-14 Nissin Shokuhin Kaisha, Ltd. Instant-cooking cupped noodles and a method of producing the same
JPS51130546A (en) * 1975-05-08 1976-11-12 Hausu Shiyokuhin Kougiyou Kk Frying method of noodles
US4166139A (en) * 1976-07-22 1979-08-28 Toyo Suisan Kaisha, Ltd. Method of producing instant cupped noodles
JPS5315471A (en) * 1976-07-27 1978-02-13 Hausu Shiyokuhin Kougiyou Kk Container for frying noodles
US4234612A (en) * 1978-11-24 1980-11-18 Sakuichi Sakakibara Continuous frying method
JPS5743224A (en) * 1980-08-28 1982-03-11 Toshiba Corp Multi-item information input device
JPS60196160A (ja) * 1984-03-16 1985-10-04 Toyo Suisan Kk 容器入り即席めん用めん塊の連続的製造方法
JPS61173756A (ja) * 1985-01-25 1986-08-05 Nissin Food Prod Co Ltd 即席麺類の製造方法
JPS61196921A (ja) * 1985-02-26 1986-09-01 サン・プラント工業株式会社 揚げ物食品等の付着液体除去装置
US4828859A (en) * 1986-03-25 1989-05-09 Kabushiki Maisha Mominoki Method of and apparatus for processing vacuum fry
JPH072099B2 (ja) * 1988-12-27 1995-01-18 東洋水産株式会社 袋詰め即席麺、その製造方法及びその製造装置
JP2750907B2 (ja) * 1989-07-20 1998-05-18 ハウス食品株式会社 連続式フライヤー
JPH0430763A (ja) * 1990-05-29 1992-02-03 Tookiyoo Menki:Kk 麺の冷却装置

Also Published As

Publication number Publication date
EP0529096A4 (en) 1993-05-19
DE69202535D1 (de) 1995-06-22
WO1992015202A1 (en) 1992-09-17
KR100193926B1 (ko) 1999-06-15
JP2559911B2 (ja) 1996-12-04
KR930700019A (ko) 1993-03-13
EP0529096B1 (de) 1995-05-17
ES2072754T3 (es) 1995-07-16
RU2094003C1 (ru) 1997-10-27
EP0529096A1 (de) 1993-03-03
DE69202535T2 (de) 1995-11-02
PH31169A (en) 1998-03-20
US5419240A (en) 1995-05-30
JPH04278054A (ja) 1992-10-02

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Legal Events

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PF Patent in force
PE Patent expired

Effective date: 20120227