HK1006512A1 - Cooled product containing chocolat bits, process and apparatus for making the same - Google Patents

Cooled product containing chocolat bits, process and apparatus for making the same Download PDF

Info

Publication number
HK1006512A1
HK1006512A1 HK98105785A HK98105785A HK1006512A1 HK 1006512 A1 HK1006512 A1 HK 1006512A1 HK 98105785 A HK98105785 A HK 98105785A HK 98105785 A HK98105785 A HK 98105785A HK 1006512 A1 HK1006512 A1 HK 1006512A1
Authority
HK
Hong Kong
Prior art keywords
chocolate
mousse
pieces
strand
injection nozzle
Prior art date
Application number
HK98105785A
Other languages
German (de)
English (en)
French (fr)
Chinese (zh)
Other versions
HK1006512B (en
Inventor
Grassler Walter
Wild Manfred
Original Assignee
Societe Des Produits Nestle S.A.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to DE69304676T priority Critical patent/DE69304676T2/de
Priority to ES93104420T priority patent/ES2092710T3/es
Priority to AT93104420T priority patent/ATE142429T1/de
Priority to DK93104420.0T priority patent/DK0615692T3/da
Priority to EP93104420A priority patent/EP0615692B1/fr
Priority to AU55095/94A priority patent/AU672855B2/en
Priority to ZA941278A priority patent/ZA941278B/xx
Priority to CA002116942A priority patent/CA2116942C/en
Priority to JP4704794A priority patent/JP3597557B2/ja
Priority to BR9401201A priority patent/BR9401201A/pt
Priority to CN94102924A priority patent/CN1046404C/zh
Priority to GR960403218T priority patent/GR3021827T3/el
Priority to US08/792,095 priority patent/US5820913A/en
Application filed by Societe Des Produits Nestle S.A. filed Critical Societe Des Produits Nestle S.A.
Priority to HK98105785A priority patent/HK1006512A1/xx
Publication of HK1006512B publication Critical patent/HK1006512B/xx
Publication of HK1006512A1 publication Critical patent/HK1006512A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/283—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for filling containers with material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/30—Whipping, foaming, frothing or aerating dairy products

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)
HK98105785A 1993-03-18 1998-06-19 Cooled product containing chocolat bits, process and apparatus for making the same HK1006512A1 (en)

Priority Applications (14)

Application Number Priority Date Filing Date Title
DE69304676T DE69304676T2 (de) 1993-03-18 1993-03-18 Gekühltes und Schokolade Partikeln enthaltendes Produkt, Verfahren und Vorrichtung dafür
ES93104420T ES2092710T3 (es) 1993-03-18 1993-03-18 Producto refrigerado conteniendo trozos de chocolate, procedimiento y dispositivo para su obtencion.
AT93104420T ATE142429T1 (de) 1993-03-18 1993-03-18 Gekühltes und schokolade partikeln enthaltendes produkt, verfahren und vorrichtung dafür
DK93104420.0T DK0615692T3 (enExample) 1993-03-18 1993-03-18
EP93104420A EP0615692B1 (fr) 1993-03-18 1993-03-18 Produit réfrigéré contenant des morceaux de chocolat, procédé et dispositif pour son obtention
AU55095/94A AU672855B2 (en) 1993-03-18 1994-02-11 A refrigerated product containing pieces of chocolate and a process and an arrangement for its production
ZA941278A ZA941278B (en) 1993-03-18 1994-02-24 A refrigerated product containing pieces of chocolate and a process and an arrangement for its production
CA002116942A CA2116942C (en) 1993-03-18 1994-03-03 Refrigerated product containing pieces of chocolate and a process and an arrangement for its production
JP4704794A JP3597557B2 (ja) 1993-03-18 1994-03-17 冷蔵ムース、製造方法および装置
BR9401201A BR9401201A (pt) 1993-03-18 1994-03-17 Produto refrigerado a base de pelo menos uma espuma contendo bocados de chocolate, processo para sua preparação e dispositivo.
CN94102924A CN1046404C (zh) 1993-03-18 1994-03-18 含巧克力片的冷冻食品及其生产方法和设备
GR960403218T GR3021827T3 (en) 1993-03-18 1996-11-28 Cooled product containing chocolat bits, process and apparatus for making the same.
US08/792,095 US5820913A (en) 1993-03-18 1997-01-31 Preparation of mousse containing sterilized chocolate pieces
HK98105785A HK1006512A1 (en) 1993-03-18 1998-06-19 Cooled product containing chocolat bits, process and apparatus for making the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP93104420A EP0615692B1 (fr) 1993-03-18 1993-03-18 Produit réfrigéré contenant des morceaux de chocolat, procédé et dispositif pour son obtention
HK98105785A HK1006512A1 (en) 1993-03-18 1998-06-19 Cooled product containing chocolat bits, process and apparatus for making the same

Publications (2)

Publication Number Publication Date
HK1006512B HK1006512B (en) 1999-03-05
HK1006512A1 true HK1006512A1 (en) 1999-03-05

Family

ID=26133129

Family Applications (1)

Application Number Title Priority Date Filing Date
HK98105785A HK1006512A1 (en) 1993-03-18 1998-06-19 Cooled product containing chocolat bits, process and apparatus for making the same

Country Status (13)

Country Link
EP (1) EP0615692B1 (enExample)
JP (1) JP3597557B2 (enExample)
CN (1) CN1046404C (enExample)
AT (1) ATE142429T1 (enExample)
AU (1) AU672855B2 (enExample)
BR (1) BR9401201A (enExample)
CA (1) CA2116942C (enExample)
DE (1) DE69304676T2 (enExample)
DK (1) DK0615692T3 (enExample)
ES (1) ES2092710T3 (enExample)
GR (1) GR3021827T3 (enExample)
HK (1) HK1006512A1 (enExample)
ZA (1) ZA941278B (enExample)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE194755T1 (de) * 1994-11-16 2000-08-15 Unilever Nv Eiskonfekt
EP0781510B1 (en) * 1995-10-31 2007-02-28 Societe Des Produits Nestle S.A. Shaped chocolate pieces dispersed in or distributed on confectionery
BR9708888A (pt) * 1996-05-01 1999-08-03 Unilever Nv Produto de confeitaria de baixa temperatura e produto alimentício compósito congelado
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
FR2793653B1 (fr) * 1999-05-21 2003-05-16 Lu Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec une phase aqueuse
EP1290950A1 (en) * 2001-09-10 2003-03-12 Campina Melkunie B.V. Dessert product comprising particles in the form of flakes
DE10346193A1 (de) * 2003-09-29 2005-05-04 Campina Gmbh & Co Kg Gekühltes Fertigdessert und Verfahren zu seiner Herstellung
DE10350976A1 (de) * 2003-10-31 2005-06-16 Dr. August Oetker Nahrungsmittel Kg Dessert im Becher
FR2876873B1 (fr) * 2004-10-25 2007-02-23 Gervais Danone Sa Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
WO2006046147A1 (en) * 2004-10-25 2006-05-04 Compagnie Gervais Danone Method for producing an acidic or neutral fresh milk product containing pieces of chocolate or a chocolate-like product, from a sweetened preparation
FR2914538B1 (fr) 2007-04-03 2009-07-10 Nestec Sa Procede et dispositif de fabrication d'un article de dessert refrigere contenant une composition craquante disposee en couches superposees dans sa masse
CN101095453B (zh) * 2007-07-11 2010-06-09 内蒙古伊利实业集团股份有限公司 一种内部含有巧克力颗粒的冷冻饮品的生产工艺
EP2177109A3 (en) 2008-10-14 2010-06-23 Nestec S.A. Method of Co-Filling a Dairy Product and Co-filled Composite Dairy Product
ES2381426T3 (es) * 2008-12-29 2012-05-28 Unilever N.V. Productos de confitura congelados y bebidas que comprenden teobromina y cafeína
BE1018780A3 (nl) * 2009-06-17 2011-08-02 Vanhoutte Jeffrey Werkwijze voor het vervaardigen van een smeerbare pasta.
AU2010257351B2 (en) 2010-01-19 2012-05-10 Unilever Ip Holdings B.V. Apparatus and process for preparing frozen confectionery products
WO2011144545A1 (en) 2010-05-19 2011-11-24 Unilever Nv Theobromine for increasing hdl-cholesterol
CN103859127A (zh) * 2012-12-13 2014-06-18 内蒙古伊利实业集团股份有限公司 一种巧克力冰激淋及其制备方法
BR112018074332A2 (pt) * 2016-06-13 2019-03-06 Nestec Sa sobremesa láctea gelada com pedaços sólidos
CN110537619A (zh) * 2018-05-29 2019-12-06 匠人之心（北京）产品设计有限公司 一种通用慕斯基底液的配方及工艺
JP7219043B2 (ja) * 2018-10-10 2023-02-07 雪印メグミルク株式会社 チョコレートを含有するゲル状食品の製造方法及びゲル状食品
BR112022020537A2 (pt) * 2020-04-20 2022-12-06 Nestle Sa Produto alimentício com uma distribuição de açúcar heterogênea
JP7725222B2 (ja) * 2021-04-05 2025-08-19 雪印メグミルク株式会社 粒状チョコレート含有ゲル状食品の製造装置および製造方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2190226A (en) * 1937-06-11 1940-02-13 Armstead M Alexander Method of introducing a flavoring ingredient into a frozen comestible
US2282313A (en) * 1941-05-14 1942-05-12 Hershey Creamery Company Sirup injector for semisolid frozen mass
US2347083A (en) * 1941-09-08 1944-04-18 Anita N Connellee Apparatus and method for marbleizing comestibles or the like
US2646757A (en) * 1946-11-18 1953-07-28 Frank L Hackmann Method and apparatus for making a variegated frozen confection
US2722177A (en) * 1951-02-15 1955-11-01 Almond C Routh Apparatus for making variegated ice creams and like substances
GB773404A (en) * 1953-10-05 1957-04-24 Eldorado Ice Cream Company Ltd Improvements in or relating to the extrusion of plastic materials, e.g. ice cream
US3477393A (en) * 1967-05-15 1969-11-11 Nat Dairy Prod Corp Variegator for ice cream and the like
US4507326A (en) * 1983-06-27 1985-03-26 Friendly Ice Cream Corporation Stratified chromatically distinct sherbet confection and method of making same
US4663176A (en) * 1985-09-20 1987-05-05 Glacial Confections, Inc. Frozen mousse and method of making same
JPS62104551A (ja) * 1985-10-29 1987-05-15 Morinaga & Co Ltd チヨコレ−ト入りアイスクリ−ムの製造法
JPH03198742A (ja) * 1989-12-27 1991-08-29 Meiji Seika Kaisha Ltd チョコレートムースの製造方法

Also Published As

Publication number Publication date
AU672855B2 (en) 1996-10-17
AU5509594A (en) 1994-09-22
DE69304676T2 (de) 1997-01-23
CN1094897A (zh) 1994-11-16
JPH06303913A (ja) 1994-11-01
CA2116942C (en) 2004-03-30
DK0615692T3 (enExample) 1997-02-24
ATE142429T1 (de) 1996-09-15
JP3597557B2 (ja) 2004-12-08
EP0615692B1 (fr) 1996-09-11
ES2092710T3 (es) 1996-12-01
CN1046404C (zh) 1999-11-17
CA2116942A1 (en) 1994-09-19
EP0615692A1 (fr) 1994-09-21
BR9401201A (pt) 1994-10-18
DE69304676D1 (de) 1996-10-17
GR3021827T3 (en) 1997-02-28
ZA941278B (en) 1994-09-30

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Date Code Title Description
PF Patent in force
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20080318