GT200100034A - Producto alimenticio de tipo granola y su metodo. - Google Patents
Producto alimenticio de tipo granola y su metodo.Info
- Publication number
- GT200100034A GT200100034A GT200100034A GT200100034A GT200100034A GT 200100034 A GT200100034 A GT 200100034A GT 200100034 A GT200100034 A GT 200100034A GT 200100034 A GT200100034 A GT 200100034A GT 200100034 A GT200100034 A GT 200100034A
- Authority
- GT
- Guatemala
- Prior art keywords
- gas
- matrix
- grains
- evolution
- reaction
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
Landscapes
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Grain Derivatives (AREA)
- Confectionery (AREA)
- Cereal-Derived Products (AREA)
- Laminated Bodies (AREA)
- General Preparation And Processing Of Foods (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
SE PROPORCIONA UN PRODUCTO DE GRANOS QUE COMPRENDE LA UTILIZACION DE GRANOS DESMENUZADOS Y ESTABILIZADOS EN UNA MATRIZ ADHERENTE DE ESPUMA SOLIDA QUE NO CONTIENE NINGUNA GRASA AÑADIDA Y UNE COHESIVAMENTE LOS GRANOS DESMENUZADOS. LA MATRIZ ADHERENTE DE ESPUMA SOLIDA TIENE UN VOLUMEN EXPANDIDO FORMADO POR LA INTRODUCCION DE UN GAS, QUE PUEDE SER FORMADO IN SITU POR EVOLUCON DE UN GAS DESPUES DE LA REACCION DE POR LO MENOS UN COMPUESTO LIBERADOR DE GAS CON POR LO MENOS UN MATERIAL SELECCIONADO DEL GRUPO CONSISTEN EN UN ACIDO O UNA SAL ACIDICA CUANDO LOS MATERIALES DE LA MATRIZ ESTAN EN ESTADO FLUIDO. SIN EMBARGO, EL INVENTO ABARCA VIRTUALMENTE CUALQUIER COMPUESTO QUIMICO QUE POR REACCION CON OTRO COMPUESTO, DE COMO RESULTADO LA EVOLUCION DE UN GAS EN CANTIDAD SUFICIENTO PARA FORMAR LA ESPUMA LIQUIDA DESEADA QUE PUEDA SER SECADA O CURADA PARA FORMAR UNA MATRIZ ADHERENTE DE ESPUMA SOLIDA.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US09/539,829 US6387436B1 (en) | 2000-03-31 | 2000-03-31 | Granola-type food product and method |
Publications (1)
Publication Number | Publication Date |
---|---|
GT200100034A true GT200100034A (es) | 2002-02-19 |
Family
ID=24152826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GT200100034A GT200100034A (es) | 2000-03-31 | 2001-03-01 | Producto alimenticio de tipo granola y su metodo. |
Country Status (9)
Country | Link |
---|---|
US (1) | US6387436B1 (es) |
EP (2) | EP1920665A1 (es) |
AR (3) | AR027666A1 (es) |
AT (1) | ATE403382T1 (es) |
BR (1) | BR0101258B1 (es) |
CO (1) | CO5231145A1 (es) |
DE (1) | DE60135184D1 (es) |
GT (1) | GT200100034A (es) |
MX (1) | MXPA01002408A (es) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7572476B2 (en) * | 2002-12-18 | 2009-08-11 | Kraft Foods Global Brands Llc | Process for producing a simulated nut |
US8126641B2 (en) * | 2006-06-30 | 2012-02-28 | Microsoft Corporation | Route planning with contingencies |
WO2009009720A1 (en) * | 2007-07-11 | 2009-01-15 | Kellogg Company | Food compositions with dough binders and methods related thereto |
US20090148563A1 (en) * | 2007-12-06 | 2009-06-11 | The Quaker Oats Company | Gum Arabic Binding System for Savory Crunchy Granola Bars |
US8367143B2 (en) * | 2009-01-21 | 2013-02-05 | General Mills, Inc. | Granola and granola products containing chocolate and methods of preparation |
US9326538B2 (en) | 2010-04-07 | 2016-05-03 | Kraft Foods Group Brands Llc | Intermediate moisture bar using a dairy-based binder |
CN102187973B (zh) * | 2011-04-19 | 2012-12-12 | 甘肃省农业科学院作物研究所 | 一种燕麦亚麻(胡麻)营养麦片的生产方法 |
US9232807B2 (en) | 2011-09-30 | 2016-01-12 | Kraft Foods Group Brands Llc | Dairy-based foods having high levels of lactose |
US20160029654A1 (en) | 2013-03-15 | 2016-02-04 | Pepsico, Inc. | Tailoring the wetting and lubrication properties of edible fat with low hlb emulsifiers or lecithins |
MX2016016542A (es) * | 2014-06-19 | 2017-05-01 | Kellog Co | Productos alimenticios de granola crujientes conformados por moldeo rotatorio y metodos para hacerlos. |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4055669A (en) * | 1973-06-04 | 1977-10-25 | Sunmark, Inc. | Food bar and process of preparing same |
US4079151A (en) * | 1975-05-29 | 1978-03-14 | General Foods Corporation | Frosted coating for sweetened foods |
US4178392A (en) | 1977-07-01 | 1979-12-11 | Kellogg Company | Method of making a ready-to-eat breakfast cereal |
GB2101867B (en) * | 1981-05-08 | 1984-09-05 | Pa Management Consult | Texturised water-insoluble milk materials |
US4451488A (en) | 1981-06-22 | 1984-05-29 | The Quaker Oats Company | Food bar |
US4689238A (en) * | 1984-10-18 | 1987-08-25 | Frito-Lay, Inc. | Composite food product |
US4741910A (en) * | 1984-12-14 | 1988-05-03 | Nabisco Brands, Inc. | Method for making agglomerated bits containing aspartame |
US5107109A (en) | 1986-03-07 | 1992-04-21 | Finnigan Corporation | Method of increasing the dynamic range and sensitivity of a quadrupole ion trap mass spectrometer |
US5275830A (en) * | 1992-06-19 | 1994-01-04 | The Quaker Oats Company | Reduced-fat, ready-to-eat food item |
US5413805A (en) * | 1992-08-31 | 1995-05-09 | Kraft Foods, Inc. | Low or no fat granola cereal mix and process |
DE4230266A1 (de) | 1992-09-10 | 1994-03-17 | Bayer Ag | Verfahren und Vorrichtung zur Wärmerückgewinnung beim chemischen Abbau von Klärschlamm oder Abwasser |
MY115050A (en) | 1995-10-16 | 2003-03-31 | Mead Johnson Nutrition Co | Diabetic nutritional product having controlled absorption of carbohydrate |
US5894027A (en) | 1996-10-09 | 1999-04-13 | Mjm Technologies, L.L.P. | Milk and protein powder-coated cereal products |
-
2000
- 2000-03-31 US US09/539,829 patent/US6387436B1/en not_active Expired - Lifetime
-
2001
- 2001-03-01 GT GT200100034A patent/GT200100034A/es unknown
- 2001-03-07 MX MXPA01002408A patent/MXPA01002408A/es active IP Right Grant
- 2001-03-15 AR ARP010101208A patent/AR027666A1/es active IP Right Grant
- 2001-03-29 CO CO01025180A patent/CO5231145A1/es not_active Application Discontinuation
- 2001-03-30 DE DE60135184T patent/DE60135184D1/de not_active Expired - Fee Related
- 2001-03-30 EP EP08150200A patent/EP1920665A1/en not_active Withdrawn
- 2001-03-30 BR BRPI0101258-4B1A patent/BR0101258B1/pt not_active IP Right Cessation
- 2001-03-30 AT AT01303040T patent/ATE403382T1/de not_active IP Right Cessation
- 2001-03-30 EP EP01303040A patent/EP1166647B1/en not_active Expired - Lifetime
-
2007
- 2007-12-26 AR ARP070105902A patent/AR064535A2/es active IP Right Grant
- 2007-12-26 AR ARP070105901A patent/AR064534A2/es active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
EP1166647B1 (en) | 2008-08-06 |
ATE403382T1 (de) | 2008-08-15 |
EP1920665A1 (en) | 2008-05-14 |
DE60135184D1 (de) | 2008-09-18 |
AR064535A2 (es) | 2009-04-08 |
EP1166647A3 (en) | 2003-10-01 |
CO5231145A1 (es) | 2002-12-27 |
BR0101258B1 (pt) | 2013-12-31 |
MXPA01002408A (es) | 2003-08-20 |
BR0101258A (pt) | 2002-03-05 |
US6387436B1 (en) | 2002-05-14 |
AR064534A2 (es) | 2009-04-08 |
AR027666A1 (es) | 2003-04-09 |
EP1166647A2 (en) | 2002-01-02 |
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