GB2101867B - Texturised water-insoluble milk materials - Google Patents
Texturised water-insoluble milk materialsInfo
- Publication number
- GB2101867B GB2101867B GB08213312A GB8213312A GB2101867B GB 2101867 B GB2101867 B GB 2101867B GB 08213312 A GB08213312 A GB 08213312A GB 8213312 A GB8213312 A GB 8213312A GB 2101867 B GB2101867 B GB 2101867B
- Authority
- GB
- United Kingdom
- Prior art keywords
- texturised
- water
- milk materials
- insoluble milk
- insoluble
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/50—Solidified foamed products, e.g. meringues
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/10—Foam drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/38—Puffing or expanding by heating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB08213312A GB2101867B (en) | 1981-05-08 | 1982-05-07 | Texturised water-insoluble milk materials |
AU10248/83A AU1024883A (en) | 1982-05-07 | 1983-01-10 | Producing milk foam |
EP83300201A EP0113940A1 (en) | 1982-05-07 | 1983-01-14 | A method of producing a water-insoluble milk based foam material, and material produced by the method |
JP58011207A JPS59135835A (en) | 1982-05-07 | 1983-01-25 | Production of water insoluble foaming material from milk |
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8114078 | 1981-05-08 | ||
GB08213312A GB2101867B (en) | 1981-05-08 | 1982-05-07 | Texturised water-insoluble milk materials |
AU10248/83A AU1024883A (en) | 1982-05-07 | 1983-01-10 | Producing milk foam |
EP83300201A EP0113940A1 (en) | 1982-05-07 | 1983-01-14 | A method of producing a water-insoluble milk based foam material, and material produced by the method |
JP58011207A JPS59135835A (en) | 1982-05-07 | 1983-01-25 | Production of water insoluble foaming material from milk |
Publications (2)
Publication Number | Publication Date |
---|---|
GB2101867A GB2101867A (en) | 1983-01-26 |
GB2101867B true GB2101867B (en) | 1984-09-05 |
Family
ID=27506550
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08213312A Expired GB2101867B (en) | 1981-05-08 | 1982-05-07 | Texturised water-insoluble milk materials |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB2101867B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108142861A (en) * | 2017-12-21 | 2018-06-12 | 福建农林大学 | A kind of glycan fish sausage and preparation method thereof |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU1024883A (en) * | 1982-05-07 | 1984-07-12 | Pa Consulting Services Ltd. | Producing milk foam |
US6387436B1 (en) | 2000-03-31 | 2002-05-14 | The Quaker Oats Company | Granola-type food product and method |
-
1982
- 1982-05-07 GB GB08213312A patent/GB2101867B/en not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108142861A (en) * | 2017-12-21 | 2018-06-12 | 福建农林大学 | A kind of glycan fish sausage and preparation method thereof |
CN108142861B (en) * | 2017-12-21 | 2021-06-25 | 福建农林大学 | Taro and fish sausage and preparation method thereof |
Also Published As
Publication number | Publication date |
---|---|
GB2101867A (en) | 1983-01-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |