AR103478A1 - Método e instalación de producción de un producto poroso en polvo - Google Patents

Método e instalación de producción de un producto poroso en polvo

Info

Publication number
AR103478A1
AR103478A1 ARP160100165A ARP160100165A AR103478A1 AR 103478 A1 AR103478 A1 AR 103478A1 AR P160100165 A ARP160100165 A AR P160100165A AR P160100165 A ARP160100165 A AR P160100165A AR 103478 A1 AR103478 A1 AR 103478A1
Authority
AR
Argentina
Prior art keywords
aerator
liquid foam
continuously
initial product
installation
Prior art date
Application number
ARP160100165A
Other languages
English (en)
Original Assignee
Clextral
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=52779892&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR103478(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Clextral filed Critical Clextral
Publication of AR103478A1 publication Critical patent/AR103478A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/10—Foam drying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/20—Mixing gases with liquids
    • B01F23/23—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids
    • B01F23/235—Mixing gases with liquids by introducing gases into liquid media, e.g. for producing aerated liquids for making foam
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
    • B01F23/00—Mixing according to the phases to be mixed, e.g. dispersing or emulsifying
    • B01F23/80—After-treatment of the mixture
    • B01F23/804—Drying the mixture
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J2/00—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic
    • B01J2/02—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops
    • B01J2/04—Processes or devices for granulating materials, e.g. fertilisers in general; Rendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a gaseous medium
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/52—Aerated, foamed, cellular or porous products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2108—Caffeine, coffee extract
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/214—Tea
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/04—Aeration

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Medicinal Preparation (AREA)
  • Manufacture Of Porous Articles, And Recovery And Treatment Of Waste Products (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Glanulating (AREA)
  • Accessories For Mixers (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
  • Nozzles (AREA)
  • Fertilizers (AREA)

Abstract

De acuerdo con este método: se dispone de un producto inicial viscoso (P1) que presenta al mismo tiempo una temperatura comprendida entre 5ºC y 70ºC y una viscosidad superior al 100 mPa.s, al menos una bomba (20) prevista corriente arriba de al menos un aireador (30), se transfiere el mismo producto inicial viscoso (P1) hasta dicho al menos un aireador en el cual el producto inicial viscoso se mezcla con un gas (G), inyectado en el aireador, para obtener una espuma líquida (P2) sale en forma continua del aireador, y la espuma líquida (P2) que sale en forma continua de dicho al menos un aireador es empujada en forma continua hacia la entrada de un dispositivo de tratamiento (40) que, en forma continua, divide y luego seca esta espuma líquida para obtener un producto poroso en polvo (P3) que presenta un contenido de materia seca superior a 90%.
ARP160100165A 2015-01-21 2016-01-21 Método e instalación de producción de un producto poroso en polvo AR103478A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1550481A FR3031682B1 (fr) 2015-01-21 2015-01-21 Procede et installation de production d'un produit poreux en poudre

Publications (1)

Publication Number Publication Date
AR103478A1 true AR103478A1 (es) 2017-05-10

Family

ID=52779892

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP160100165A AR103478A1 (es) 2015-01-21 2016-01-21 Método e instalación de producción de un producto poroso en polvo

Country Status (13)

Country Link
US (1) US10681934B2 (es)
EP (1) EP3247489B1 (es)
JP (1) JP6767373B2 (es)
AR (1) AR103478A1 (es)
AU (1) AU2016208567B2 (es)
BR (1) BR112017015586A2 (es)
CA (1) CA2974475C (es)
DK (1) DK3247489T3 (es)
ES (1) ES2754379T3 (es)
FR (1) FR3031682B1 (es)
NZ (1) NZ733939A (es)
PL (1) PL3247489T3 (es)
WO (1) WO2016116513A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP4268946A1 (en) * 2022-04-28 2023-11-01 Buss AG Process and plant for continuously producing a bulk material from two or more different starting materials having a high liquid content

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4438147A (en) 1982-06-25 1984-03-20 Societe D'assistance Technique Pour Produits Nestle S.A. Foaming creamer and method of making same
US5882717A (en) 1996-10-30 1999-03-16 Kraft Foods, Inc. Soluble espresso coffee
US6463675B1 (en) 1999-09-29 2002-10-15 Niro A/S Process and a plant for spray drying
EP1133923A1 (en) 2000-03-15 2001-09-19 Societe Des Produits Nestle S.A. Foamed, dried beverage powder
FR2907029B1 (fr) * 2006-10-16 2009-12-04 Clextral Procede et installation de production en continu d'un produit poreux en poudre.
AU2008303653B2 (en) 2007-09-28 2013-08-29 Société des Produits Nestlé S.A. Instant drink powder
DE102011102734A1 (de) * 2011-05-20 2012-11-22 WMF Württembergische Metallwarenfabrik Aktiengesellschaft Vorrichtung zum Aufschäumen von Milch, Getränkebereiter mit dieser Vorrichtung und Verfahren zum Aufschäumen von Milch
HUE032531T2 (en) * 2012-06-13 2017-09-28 Clextral A method for producing a porous powder product containing a probiotic or other microorganism
DE102012210009A1 (de) 2012-06-14 2013-12-19 Robert Bosch Gmbh Handwerkzeugvorrichtung

Also Published As

Publication number Publication date
AU2016208567B2 (en) 2019-11-14
JP2018505775A (ja) 2018-03-01
PL3247489T3 (pl) 2020-03-31
CA2974475C (fr) 2023-02-28
WO2016116513A1 (fr) 2016-07-28
NZ733939A (en) 2022-09-30
FR3031682B1 (fr) 2019-11-29
ES2754379T3 (es) 2020-04-17
EP3247489B1 (fr) 2019-09-04
EP3247489A1 (fr) 2017-11-29
BR112017015586A2 (pt) 2018-03-13
US20180007950A1 (en) 2018-01-11
AU2016208567A1 (en) 2017-08-10
CA2974475A1 (fr) 2016-07-28
FR3031682A1 (fr) 2016-07-22
JP6767373B2 (ja) 2020-10-14
US10681934B2 (en) 2020-06-16
DK3247489T3 (da) 2019-11-18

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