BR112021024652A2 - Método de produção de hidratos de gás, pasta fluida compreendendo hidratos de gás, usos de hidratos de gás e pós porosos obtidos pelo referido método - Google Patents
Método de produção de hidratos de gás, pasta fluida compreendendo hidratos de gás, usos de hidratos de gás e pós porosos obtidos pelo referido métodoInfo
- Publication number
- BR112021024652A2 BR112021024652A2 BR112021024652A BR112021024652A BR112021024652A2 BR 112021024652 A2 BR112021024652 A2 BR 112021024652A2 BR 112021024652 A BR112021024652 A BR 112021024652A BR 112021024652 A BR112021024652 A BR 112021024652A BR 112021024652 A2 BR112021024652 A2 BR 112021024652A2
- Authority
- BR
- Brazil
- Prior art keywords
- gas hydrates
- producing
- porous
- slurry
- foam
- Prior art date
Links
- 150000004677 hydrates Chemical class 0.000 title abstract 10
- 238000000034 method Methods 0.000 title abstract 6
- 239000000843 powder Substances 0.000 title abstract 6
- 239000002002 slurry Substances 0.000 title abstract 4
- 239000006260 foam Substances 0.000 abstract 4
- 239000007788 liquid Substances 0.000 abstract 2
- 239000008346 aqueous phase Substances 0.000 abstract 1
- 239000012620 biological material Substances 0.000 abstract 1
- 238000005187 foaming Methods 0.000 abstract 1
- 239000011147 inorganic material Substances 0.000 abstract 1
- 229910010272 inorganic material Inorganic materials 0.000 abstract 1
- 239000011368 organic material Substances 0.000 abstract 1
- 235000011837 pasties Nutrition 0.000 abstract 1
- 239000011148 porous material Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/40—Effervescence-generating compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A23F5/32—Drying or concentrating coffee extract by lyophilisation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Cosmetics (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Colloid Chemistry (AREA)
- Porous Artificial Stone Or Porous Ceramic Products (AREA)
Abstract
método de produção de hidratos de gás, pasta fluida compreendendo hidratos de gás, usos de hidratos de gás e pós porosos obtidos pelo referido método. a presente invenção refere-se a produtos a partir de materiais porosos, gerados por formação de espuma com hidratos de gás ou pastas fluidas de hidratos de gás dosadas em matrizes de materiais biológicos, orgânicos ou inorgânicos em seu estado líquido a pastoso. um método de produção de uma pasta fluida contínua de fase aquosa compreendendo hidratos de gás, um método de produção de um pó poroso ou espuma, bem como, o uso de hidratos de gás para produzir um pó poroso ou espuma ou para gaseificar um líquido viscoso também são reivindicados. o pó poroso ou espuma viscosa, em que o pó ou espuma tem uma porosidade fechada de 15% a 100%, ou 20% a 50%, ou 25% a 35%, ou 30 a 35%, ou cerca de 30%.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP19020368.7A EP3747279A1 (en) | 2019-06-05 | 2019-06-05 | Method of producing gas hydrates, slurry comprising gas hydrates, uses of gas hydrates and porous powders obtained by said method |
| PCT/EP2020/000105 WO2020244796A1 (en) | 2019-06-05 | 2020-05-29 | Method of producing gas hydrates, slurry comprising gas hydrates, uses of gas hydrates and porous powders obtained by said method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BR112021024652A2 true BR112021024652A2 (pt) | 2022-03-03 |
Family
ID=67070519
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BR112021024652A BR112021024652A2 (pt) | 2019-06-05 | 2020-05-29 | Método de produção de hidratos de gás, pasta fluida compreendendo hidratos de gás, usos de hidratos de gás e pós porosos obtidos pelo referido método |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20220304341A1 (pt) |
| EP (1) | EP3747279A1 (pt) |
| JP (1) | JP2022535865A (pt) |
| BR (1) | BR112021024652A2 (pt) |
| CA (1) | CA3142379A1 (pt) |
| WO (1) | WO2020244796A1 (pt) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115341117B (zh) * | 2021-05-14 | 2023-04-07 | 中国科学院理化技术研究所 | 一种液态金属泡沫、液态金属泡沫复合材料及其制备方法 |
| CN114835184B (zh) * | 2022-05-13 | 2023-02-28 | 大连理工大学 | 一种基于水合物水蒸气吸附法的污水处理方法及装置 |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5261875A (en) * | 1991-02-14 | 1993-11-16 | Wayne State University | Method and apparatus for injection of gas hydrates |
| GB8511702D0 (en) * | 1985-05-09 | 1985-06-19 | Unilever Nv | Producing ice confection product |
| GB8814075D0 (en) * | 1988-06-14 | 1988-07-20 | Unilever Plc | Product & method of making it |
| US5482728A (en) * | 1994-03-02 | 1996-01-09 | Dove International - Division, Mars, Incorporated | Ice cream confection |
| DK2068644T3 (da) * | 2006-09-19 | 2013-05-13 | Kraft Foods Global Brands Llc | Forgassede fødevareprodukter og fremgangsmåde til fremstilling deraf |
| JP4652367B2 (ja) * | 2007-03-26 | 2011-03-16 | 東京瓦斯株式会社 | 混合ガスクラスレートからなる冷菓及びその製造方法 |
| GB2458450B (en) * | 2008-03-12 | 2012-08-29 | Krafts Food R & D Inc | Foaming coffee composition |
| US8048830B1 (en) * | 2008-06-19 | 2011-11-01 | Cool Clean Technologies, Inc. | Method of forming and using carbonated machining fluid |
| CN108289475A (zh) * | 2015-11-30 | 2018-07-17 | 荷兰联合利华有限公司 | 冷冻产品的生产方法 |
| JP7165057B2 (ja) * | 2016-12-02 | 2022-11-02 | 日本液炭株式会社 | 喫食時の冷涼感が向上した、高濃度のｃｏ２を含む氷を含有する冷菓 |
| JP7075753B2 (ja) * | 2017-12-22 | 2022-05-26 | 日本液炭株式会社 | Ｃｏ２高含有氷を利用した炭酸泡含有化粧料の調製方法 |
| US11111430B2 (en) * | 2018-02-05 | 2021-09-07 | Halliburton Energy Services, Inc. | Methane hydrates improved hydrostatic pressure of foam fracturing |
-
2019
- 2019-06-05 EP EP19020368.7A patent/EP3747279A1/en active Pending
-
2020
- 2020-05-29 US US17/616,851 patent/US20220304341A1/en active Pending
- 2020-05-29 JP JP2021572267A patent/JP2022535865A/ja active Pending
- 2020-05-29 BR BR112021024652A patent/BR112021024652A2/pt unknown
- 2020-05-29 WO PCT/EP2020/000105 patent/WO2020244796A1/en active Application Filing
- 2020-05-29 CA CA3142379A patent/CA3142379A1/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| EP3747279A1 (en) | 2020-12-09 |
| WO2020244796A1 (en) | 2020-12-10 |
| CA3142379A1 (en) | 2020-12-10 |
| US20220304341A1 (en) | 2022-09-29 |
| JP2022535865A (ja) | 2022-08-10 |
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