GT199800010A - Agente texturizador. - Google Patents

Agente texturizador.

Info

Publication number
GT199800010A
GT199800010A GT199800010A GT199800010A GT199800010A GT 199800010 A GT199800010 A GT 199800010A GT 199800010 A GT199800010 A GT 199800010A GT 199800010 A GT199800010 A GT 199800010A GT 199800010 A GT199800010 A GT 199800010A
Authority
GT
Guatemala
Prior art keywords
starch
mixture
texturing agent
weight
submitting
Prior art date
Application number
GT199800010A
Other languages
English (en)
Spanish (es)
Inventor
Arturo Guerrero
Luis Roberto King Solis
Kim Carleton Krumhar
Keneth Richard Moffitt
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of GT199800010A publication Critical patent/GT199800010A/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00Soups; Sauces; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60Salad dressings; Mayonnaise; Ketchup
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225Farinaceous thickening agents other than isolated starch or derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281Proteins, e.g. gelatin or collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Peptides Or Proteins (AREA)
  • Lubricants (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
GT199800010A 1997-01-14 1998-01-14 Agente texturizador. GT199800010A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US78325597A 1997-01-14 1997-01-14

Publications (1)

Publication Number Publication Date
GT199800010A true GT199800010A (es) 1999-07-08

Family

ID=25128656

Family Applications (1)

Application Number Title Priority Date Filing Date
GT199800010A GT199800010A (es) 1997-01-14 1998-01-14 Agente texturizador.

Country Status (11)

Country Link
EP (1) EP0957691A1 (enExample)
JP (1) JP2001507939A (enExample)
AU (1) AU5763198A (enExample)
BR (1) BR9714525A (enExample)
CA (1) CA2273980A1 (enExample)
CO (1) CO5050286A1 (enExample)
GT (1) GT199800010A (enExample)
IL (1) IL130134A0 (enExample)
IN (1) IN184149B (enExample)
WO (1) WO1998031240A1 (enExample)
ZA (1) ZA98271B (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6899913B1 (en) 1999-03-17 2005-05-31 Cooperative Verkoop-En Productievereninging Van Aardappelmeel En Derivaten Avebe B.A. Foodstuff containing discrete starch particles
ATE324803T1 (de) 1999-12-10 2006-06-15 Nestle Sa Pastöses gekochtes lebensmittel
NZ540406A (en) * 2002-11-29 2008-04-30 Campina Bv Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
WO2013005069A1 (en) * 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
CN104883893B (zh) 2012-12-19 2018-10-02 荷兰联合利华有限公司 茶基饮料
CN104869838B (zh) 2012-12-19 2018-12-11 荷兰联合利华有限公司 包含源自于薄壁组织的纤维素微纤丝的即饮茶基饮料
AU2024207346A1 (en) * 2023-01-10 2025-08-21 Showa Sangyo Co., Ltd. Adipose tissue-like food
BE1031494B1 (nl) * 2023-10-18 2024-10-31 Maurice Mathieu Werkwijze voor het bereiden van een bindmiddel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
US5523293A (en) * 1994-05-25 1996-06-04 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for preparing molded articles
DE69502725T2 (de) * 1994-07-22 1998-11-26 Societe Des Produits Nestle S.A., Vevey Texturmittel mit nahrungsmittelqualität aus amylosereichen stärketeilchen und verfahren zu seiner herstellung
JPH10507356A (ja) * 1994-10-17 1998-07-21 グリフィス・ラボラトリーズ・ワールドワイド・インコーポレイテッド 低脂肪/コレステロール食品における擬脂肪の調製方法および使用方法

Also Published As

Publication number Publication date
CA2273980A1 (en) 1998-07-23
ZA98271B (en) 1999-07-13
WO1998031240A1 (en) 1998-07-23
EP0957691A1 (en) 1999-11-24
CO5050286A1 (es) 2001-06-27
JP2001507939A (ja) 2001-06-19
IL130134A0 (en) 2000-06-01
BR9714525A (pt) 2000-05-02
AU5763198A (en) 1998-08-07
IN184149B (enExample) 2000-06-17

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