IL130134A0 - Texturing agent - Google Patents

Texturing agent

Info

Publication number
IL130134A0
IL130134A0 IL13013497A IL13013497A IL130134A0 IL 130134 A0 IL130134 A0 IL 130134A0 IL 13013497 A IL13013497 A IL 13013497A IL 13013497 A IL13013497 A IL 13013497A IL 130134 A0 IL130134 A0 IL 130134A0
Authority
IL
Israel
Prior art keywords
texturing agent
texturing
agent
Prior art date
Application number
IL13013497A
Other languages
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IL130134A0 publication Critical patent/IL130134A0/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/225—Farinaceous thickening agents other than isolated starch or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Lubricants (AREA)
  • Peptides Or Proteins (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Adhesives Or Adhesive Processes (AREA)
IL13013497A 1997-01-14 1997-12-22 Texturing agent IL130134A0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US78325597A 1997-01-14 1997-01-14
PCT/EP1997/007244 WO1998031240A1 (en) 1997-01-14 1997-12-22 Texturing agent

Publications (1)

Publication Number Publication Date
IL130134A0 true IL130134A0 (en) 2000-06-01

Family

ID=25128656

Family Applications (1)

Application Number Title Priority Date Filing Date
IL13013497A IL130134A0 (en) 1997-01-14 1997-12-22 Texturing agent

Country Status (11)

Country Link
EP (1) EP0957691A1 (enExample)
JP (1) JP2001507939A (enExample)
AU (1) AU5763198A (enExample)
BR (1) BR9714525A (enExample)
CA (1) CA2273980A1 (enExample)
CO (1) CO5050286A1 (enExample)
GT (1) GT199800010A (enExample)
IL (1) IL130134A0 (enExample)
IN (1) IN184149B (enExample)
WO (1) WO1998031240A1 (enExample)
ZA (1) ZA98271B (enExample)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR0009031B1 (pt) * 1999-03-17 2015-01-20 Cooperatie Avebe U A Processo para prover um gênero alimentício com uma textura fofa ou macia e/ou aparência brilhante após tratamento térmico ou de cisalhamento, composição adequada para uso em um gênero alimentício processado, uso de um amido reticulado, e, gênero alimentício
ES2263252T3 (es) 1999-12-10 2006-12-01 Societe Des Produits Nestle S.A. Producto culinario de consistencia cremosa.
EP1565067A2 (en) * 2002-11-29 2005-08-24 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
WO2013005069A1 (en) * 2011-07-07 2013-01-10 Compagnie Gervais Danone Composition with a yogurt-like texture
WO2014095323A1 (en) 2012-12-19 2014-06-26 Unilever N.V. Ready-to-drink tea-based beverage comprising cellulose microfibrils derived from plant parenchymal tissue
EP2934163B1 (en) 2012-12-19 2019-10-16 Unilever N.V. Tea-based beverage
EP4649834A1 (en) * 2023-01-10 2025-11-19 Showa Sangyo Co., Ltd. Adipose tissue-like food
BE1031494B1 (nl) * 2023-10-18 2024-10-31 Maurice Mathieu Werkwijze voor het bereiden van een bindmiddel

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3243963C1 (de) * 1982-11-27 1984-04-12 Maizena Gmbh, 2000 Hamburg Verfahren zur Herstellung eines klumpenfrei heissdispergierbaren Basisprodukts fuer gebundene Sossen und Suppen
GB9307717D0 (en) * 1993-04-14 1993-06-02 Grifftih Lab Worldwide Inc Food binder matrix for formed food products
US5393550A (en) * 1993-04-15 1995-02-28 Nurture, Inc. Fat substitute
US5523293A (en) * 1994-05-25 1996-06-04 Iowa State University Research Foundation, Inc. Soy protein-based thermoplastic composition for preparing molded articles
US5759581A (en) * 1994-07-22 1998-06-02 Nestec Sa Food texture agent comprising particles of high-amylose starch and method of making same
WO1996011587A1 (en) * 1994-10-17 1996-04-25 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs

Also Published As

Publication number Publication date
GT199800010A (es) 1999-07-08
IN184149B (enExample) 2000-06-17
CA2273980A1 (en) 1998-07-23
CO5050286A1 (es) 2001-06-27
JP2001507939A (ja) 2001-06-19
BR9714525A (pt) 2000-05-02
WO1998031240A1 (en) 1998-07-23
AU5763198A (en) 1998-08-07
ZA98271B (en) 1999-07-13
EP0957691A1 (en) 1999-11-24

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