GR77535B - - Google Patents

Info

Publication number
GR77535B
GR77535B GR71602A GR830171602A GR77535B GR 77535 B GR77535 B GR 77535B GR 71602 A GR71602 A GR 71602A GR 830171602 A GR830171602 A GR 830171602A GR 77535 B GR77535 B GR 77535B
Authority
GR
Greece
Prior art keywords
mushrooms
blanching
tinned
osmosis
aeration
Prior art date
Application number
GR71602A
Other languages
English (en)
Inventor
Claude Agulhon
Original Assignee
Royal Champignon Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Royal Champignon Sa filed Critical Royal Champignon Sa
Publication of GR77535B publication Critical patent/GR77535B/el

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/158Apparatus for preserving using liquids
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/02Dehydrating; Subsequent reconstitution
    • A23B7/022Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00Edible extracts or preparations of fungi; Preparation or treatment thereof
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Packaging Of Special Articles (AREA)
  • Mushroom Cultivation (AREA)
  • Structure Of Belt Conveyors (AREA)
  • Compression, Expansion, Code Conversion, And Decoders (AREA)
  • Optical Communication System (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Cereal-Derived Products (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
GR71602A 1982-06-11 1983-06-09 GR77535B (el)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8210373A FR2528282B1 (fr) 1982-06-11 1982-06-11 Procede permettant l'amelioration du rendement technique et de la qualite des conserves de fruits, legumes et champignons par la suppression du blanchiment

Publications (1)

Publication Number Publication Date
GR77535B true GR77535B (el) 1984-09-24

Family

ID=9274990

Family Applications (1)

Application Number Title Priority Date Filing Date
GR71602A GR77535B (el) 1982-06-11 1983-06-09

Country Status (9)

Country Link
US (1) US4680188A (el)
EP (1) EP0098761B1 (el)
AT (1) ATE18338T1 (el)
DE (1) DE3362411D1 (el)
DK (1) DK260383A (el)
ES (1) ES8405256A1 (el)
FR (1) FR2528282B1 (el)
GR (1) GR77535B (el)
PT (1) PT76855B (el)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre
US20050226973A1 (en) * 2004-04-07 2005-10-13 Rodney Lingham Process for treating edible plant structures and product thereof
TW200626183A (en) * 2005-01-27 2006-08-01 chun-hui Sun Supplementary liquid composition for ultrasonic detection via laparoscope and method for manufacturing the same
CN108719876B (zh) * 2018-05-28 2021-10-08 江苏大学 一种提高大蒜片渗透脱水效率及蒜素含量的方法
MX2021007295A (es) * 2021-06-17 2022-12-19 Grupo Monteblanco Mb S A De C V Proceso para la fabricacion de hongos o setas comestibles en salsa.

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR540867A (fr) * 1921-09-08 1922-07-19 Thermokept Products Corp Procédé de traitement des légumes préalablement à leur mise en conserve
FR543755A (fr) * 1921-10-21 1922-09-08 Procédé pour la conservation des denrées périssables, animales ou végétales
US1637068A (en) * 1924-02-02 1927-07-26 Thermokept Corp Process of treating food products
US2728676A (en) * 1952-04-24 1955-12-27 Hercules Powder Co Ltd Processed food and method of preparation
GB986178A (en) * 1962-05-15 1965-03-17 Erna Beckmann Improvements in the vacuum preservation of foodstuffs
US3843810A (en) * 1970-08-03 1974-10-22 Fehmerling Ass Process of air evacuation of foods under ultra-low pressure
US3857979A (en) * 1972-03-24 1974-12-31 M Beauvais Process for treating mushrooms
FR2197531B1 (el) * 1972-09-04 1980-04-18 Blanchaud Maurice
FR2370438A2 (fr) * 1972-09-04 1978-06-09 Bournier Edgard Installation pour le traitement de champignons de paris appertises et champignons ainsi traites
FR2280328A1 (fr) * 1974-07-29 1976-02-27 Fehmerling Ass Procede d'elimination de l'air dans les aliments sous des pressions ultra-basses
US4183963A (en) * 1976-02-02 1980-01-15 Societe D'assistance Technique Pour Produits Nestle S.A. Continuous food impregnation
FR2400848A1 (fr) * 1977-08-25 1979-03-23 Moser Et Cie Ste Nle Procede pour la preparation des legumes avant leur mise en conserve
FR2421566A1 (fr) * 1978-04-05 1979-11-02 Rossignol Jean Francois Procede de traitement de matieres alimentaires
DE3069963D1 (en) * 1979-06-06 1985-02-28 Andrew M Ferguson Method of processing mushrooms
US4407832A (en) * 1979-06-06 1983-10-04 Mushroom Associates Processing of mushrooms with reduced weight loss
FR2489097A1 (fr) * 1980-09-03 1982-03-05 Beauvais Max Procede de traitement et de conservation de denrees telles que les champignons
FR2512643B1 (fr) * 1981-09-11 1988-09-16 Bournier Edgard Procede ameliore de blanchiment de champignons et autres legumes

Also Published As

Publication number Publication date
FR2528282B1 (fr) 1986-07-18
EP0098761B1 (fr) 1986-03-05
DK260383A (da) 1983-12-12
ATE18338T1 (de) 1986-03-15
EP0098761A1 (fr) 1984-01-18
DE3362411D1 (en) 1986-04-10
ES523124A0 (es) 1984-06-16
PT76855B (fr) 1986-01-10
DK260383D0 (da) 1983-06-07
ES8405256A1 (es) 1984-06-16
US4680188A (en) 1987-07-14
PT76855A (fr) 1983-07-01
FR2528282A1 (fr) 1983-12-16

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