ES8500016A1 - Procedimiento para estabilizar el color natural de vegetales verdes. - Google Patents
Procedimiento para estabilizar el color natural de vegetales verdes.Info
- Publication number
- ES8500016A1 ES8500016A1 ES528084A ES528084A ES8500016A1 ES 8500016 A1 ES8500016 A1 ES 8500016A1 ES 528084 A ES528084 A ES 528084A ES 528084 A ES528084 A ES 528084A ES 8500016 A1 ES8500016 A1 ES 8500016A1
- Authority
- ES
- Spain
- Prior art keywords
- preservation
- green color
- canned vegetables
- vegetables
- canned
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/06—Blanching
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/157—Inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
PROCEDIMIENTO PARA ESTABILIZAR EL COLOR NATURAL DE VEGETALES VERDES.CONSISTE EN PONER EN CONTACTO LOS VEGETALES CON UNA SOLUCION DE BLANQUEO QUE CONTIENE UN ION METALICO ELEGIDO ENTRE IONES ZINC E IONES COBRE, A UNA TEMPERATURA COMPRENDIDA ENTRE 150 Y 212 F GRADOS, Y EN ENVASAR POSTERIORMENTE DICHOS VEGETALES EN RECIPIENTES ADECUADOS.DE APLICACION EN EL PROCESADO DE GUISANTES, JUDIAS VERDES, ESPINACAS Y OTRAS VERDURAS SIMILARES, PARA SU ENLATADO O CONGELACION.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/449,914 US4473591A (en) | 1982-12-15 | 1982-12-15 | Process for the preservation of green color in canned vegetables |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8500016A1 true ES8500016A1 (es) | 1984-10-01 |
ES528084A0 ES528084A0 (es) | 1984-10-01 |
Family
ID=23785996
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES528084A Granted ES528084A0 (es) | 1982-12-15 | 1983-12-15 | Procedimiento para estabilizar el color natural de vegetales verdes. |
Country Status (7)
Country | Link |
---|---|
US (1) | US4473591A (es) |
EP (1) | EP0112178A3 (es) |
JP (1) | JPS59120046A (es) |
AU (1) | AU561361B2 (es) |
CA (1) | CA1205672A (es) |
ES (1) | ES528084A0 (es) |
NZ (1) | NZ206551A (es) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4690772A (en) * | 1985-06-03 | 1987-09-01 | National Medical Care | Sterilant compositions |
US4701330A (en) * | 1986-05-12 | 1987-10-20 | General Foods Corporation | Preservation of the green color of blanched vegetables |
US4832969A (en) * | 1986-10-28 | 1989-05-23 | General Mills, Inc. | Dried green vegetable and method of preparation |
US4840808A (en) * | 1987-09-23 | 1989-06-20 | Borden, Inc. | Method of preserving color of vegetable pasta products |
US4810512A (en) * | 1987-10-22 | 1989-03-07 | Nestec S.A. | Stabilization of color of green vegetables |
US5607712A (en) * | 1988-12-05 | 1997-03-04 | Cornell Research Foundation, Inc. | Processing of vegetables which are frozen before canning and sterilizing |
US5114725A (en) * | 1991-01-18 | 1992-05-19 | The Pillsbury Company | Method for color preservation in canned green vegetables |
US5482727A (en) * | 1994-07-21 | 1996-01-09 | Friday Canning Corporation | Method for improving the color of containerized green vegetables |
US6004601A (en) * | 1998-04-17 | 1999-12-21 | Campbell Soup Company | High-concentration-short-time zinc blanch for color and texture improvement of thermally processed green vegetables |
US6210729B1 (en) * | 1999-04-16 | 2001-04-03 | Beech-Nut Nutrition Corporation | Green color of processed vegetables containing a water-insoluble zinc salt of a fatty acid and methods therefor |
ATE282324T1 (de) * | 2000-02-09 | 2004-12-15 | Nestle Sa | Verfahren zur aufrechterhaltung der grünen farbe von gefrorenen gemüsen |
US6403134B1 (en) | 2000-08-14 | 2002-06-11 | Kraft Foods Holdings, Inc. | Premium quality intermediate moisture vegetables and method of making |
US20050276888A1 (en) * | 2004-03-05 | 2005-12-15 | Yanyun Zhao | Methods for maintaining fruit color |
CN1294855C (zh) * | 2004-06-10 | 2007-01-17 | 哈尔滨商业大学 | 蔬菜护绿剂 |
US7759124B2 (en) * | 2007-06-16 | 2010-07-20 | Crown Packaging Technology, Inc. | Blancher with automated process control |
JP2011239761A (ja) * | 2010-05-15 | 2011-12-01 | Koumura Techno:Kk | 緑色植物の熱変色防止の方法及び熱変色しないレトルト食品。 |
US9220286B2 (en) * | 2012-12-03 | 2015-12-29 | Board Of Trustees Of The University Of Arkansas | Frozen dessert compositions and methods of preparation thereof |
FR3012016B1 (fr) | 2013-10-21 | 2016-10-21 | Jean Claude Violet | Procede de preparation d'une composition alimentaire a base de cornichons, et composition alimentaire obtenue par ce procede |
CN105029263B (zh) * | 2015-06-25 | 2019-03-15 | 盐城工学院 | 一种盐地碱蓬护绿保脆保鲜制作工艺 |
ES2627728B1 (es) * | 2015-12-30 | 2018-05-10 | Consejo Superior De Investigaciones Científicas (Csic) | Procedimiento para la optimización de propiedades organolépticas en productos vegetales que contienen pigmentos clorofílicos |
ES2688740B2 (es) * | 2017-05-05 | 2019-05-24 | Consejo Superior Investigacion | Procedimiento para la optimizacion de propiedades organolepticas en productos vegetales que contienen pigmentos clorofilicos |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR360866A (fr) * | 1905-03-15 | 1906-05-05 | Lucien Fontaine | Procédé de préparation et de conservation des légumes verts |
FR468437A (fr) * | 1914-02-11 | 1914-07-06 | Berthe Deltreil | Procédé pour conserver aux fruits et légumes verts leur coloration naturelle |
US1696704A (en) * | 1926-04-23 | 1928-12-25 | Zeltrocide Chemical Corp | Composition for treating fresh fruits and vegetables |
US2305643A (en) * | 1942-01-05 | 1942-12-22 | Continental Can Co | Art of preserving green foodstuffs and maintaining the color thereof |
US2390468A (en) * | 1944-12-04 | 1945-12-04 | Edith H Rogers | Process of canning green vegetables |
US2976157A (en) * | 1954-07-21 | 1961-03-21 | Patent Prot Corp | Preservation of color of canned green vegetables |
US2875071A (en) * | 1955-05-18 | 1959-02-24 | Patent Prot Corp | Preservation of color in green vegetables |
US2894843A (en) * | 1956-09-13 | 1959-07-14 | George J Malecki | Preservation of comestibles with suspensions |
US3978235A (en) * | 1973-04-30 | 1976-08-31 | Joe Jess Estrada | Preservative process for produce using a composition comprising sodium hypochlorite and alkali earth metal phosphates and composition |
US4369197A (en) * | 1980-01-25 | 1983-01-18 | Ohio Agricultural Research & Development Center | Bulk preservative storage of horticultural crops and pigments produced from green horticultural crops |
US4478860A (en) * | 1980-09-09 | 1984-10-23 | The Continental Group, Inc. | Process for improving the organoleptic properties of canned green vegetables |
-
1982
- 1982-12-15 US US06/449,914 patent/US4473591A/en not_active Expired - Lifetime
-
1983
- 1983-11-08 CA CA000440687A patent/CA1205672A/en not_active Expired
- 1983-12-12 NZ NZ206551A patent/NZ206551A/en unknown
- 1983-12-14 AU AU22402/83A patent/AU561361B2/en not_active Ceased
- 1983-12-15 EP EP83307655A patent/EP0112178A3/en not_active Withdrawn
- 1983-12-15 JP JP58237135A patent/JPS59120046A/ja active Pending
- 1983-12-15 ES ES528084A patent/ES528084A0/es active Granted
Also Published As
Publication number | Publication date |
---|---|
US4473591A (en) | 1984-09-25 |
EP0112178A3 (en) | 1986-07-16 |
JPS59120046A (ja) | 1984-07-11 |
AU561361B2 (en) | 1987-05-07 |
CA1205672A (en) | 1986-06-10 |
NZ206551A (en) | 1986-09-10 |
EP0112178A2 (en) | 1984-06-27 |
AU2240283A (en) | 1984-06-21 |
ES528084A0 (es) | 1984-10-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
ES8500016A1 (es) | Procedimiento para estabilizar el color natural de vegetales verdes. | |
AU4032278A (en) | Method of preserving fruit and vegetables | |
AU1019176A (en) | Method for processing manganese modules and recovering the valves contained therein | |
ES8700012A1 (es) | Procedimiento para la conservacion de vegetales | |
DE3273173D1 (en) | Process for improving the organoleptic properties of canned green vegetables | |
GB8800076D0 (en) | Treatment process for fruits & vegetables | |
ES458921A1 (es) | Un metodo para inhibir el crecimiento de micro-organismos perniciosos en productos alimenticios. | |
EP0089205A3 (en) | New flower-thinning agent for fruit trees | |
JPS56160959A (en) | Method for preventing discoloration of green vegetable | |
DE3368648D1 (en) | Preparation of high cis-1,4-polybutadiene | |
JPS56144059A (en) | Composition for being taken by ruminant animal , production thereof and use thereof as feedstuff | |
ES278113U (es) | Un aparato tal como una parrilla para asar alimentos | |
JPS51115917A (en) | Method for preserving liquid flavorous food. | |
ES8405256A1 (es) | "procedimiento de mejora del rendimiento y la calidad de las conservas de setas" | |
JPS51133491A (en) | Process for producing soy with low salt | |
JPS53119188A (en) | Method of boxing aritcles | |
JPS578621A (en) | Method of packing seasoned food | |
JPS5651949A (en) | Storage of pared apple | |
JPS5394007A (en) | Preparation containing lysozyme or its acid salt | |
JPS53148528A (en) | Food preservative and preservation of food using the same | |
JPS5332189A (en) | Treatment of unicellular agar | |
JPS56151453A (en) | Preservation of mushrooms such as "matsutake"("armillaria matsudake"), "shiitake"("cortinellus shiitake"), etc. | |
JPS51115280A (en) | Process for treating waste liquid from paste-foods production | |
JPS5375052A (en) | Longgtime preserving processing method for citrus fruit | |
JPS5224884A (en) | Cutting and processing device for edible animals such as pigs |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20000201 |