FR3012016B1 - Procede de preparation d'une composition alimentaire a base de cornichons, et composition alimentaire obtenue par ce procede - Google Patents
Procede de preparation d'une composition alimentaire a base de cornichons, et composition alimentaire obtenue par ce procedeInfo
- Publication number
- FR3012016B1 FR3012016B1 FR1360234A FR1360234A FR3012016B1 FR 3012016 B1 FR3012016 B1 FR 3012016B1 FR 1360234 A FR1360234 A FR 1360234A FR 1360234 A FR1360234 A FR 1360234A FR 3012016 B1 FR3012016 B1 FR 3012016B1
- Authority
- FR
- France
- Prior art keywords
- food composition
- cornichons
- preparing
- composition obtained
- composition based
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/10—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seasonings (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1360234A FR3012016B1 (fr) | 2013-10-21 | 2013-10-21 | Procede de preparation d'une composition alimentaire a base de cornichons, et composition alimentaire obtenue par ce procede |
PCT/FR2014/052671 WO2015059398A2 (fr) | 2013-10-21 | 2014-10-21 | Procédé de préparation d'une composition alimentaire à base de cornichons, et composition alimentaire obtenue par ce procédé |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR1360234A FR3012016B1 (fr) | 2013-10-21 | 2013-10-21 | Procede de preparation d'une composition alimentaire a base de cornichons, et composition alimentaire obtenue par ce procede |
Publications (2)
Publication Number | Publication Date |
---|---|
FR3012016A1 FR3012016A1 (fr) | 2015-04-24 |
FR3012016B1 true FR3012016B1 (fr) | 2016-10-21 |
Family
ID=49949875
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1360234A Active FR3012016B1 (fr) | 2013-10-21 | 2013-10-21 | Procede de preparation d'une composition alimentaire a base de cornichons, et composition alimentaire obtenue par ce procede |
Country Status (2)
Country | Link |
---|---|
FR (1) | FR3012016B1 (fr) |
WO (1) | WO2015059398A2 (fr) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3110341A1 (fr) | 2020-05-19 | 2021-11-26 | Jean-Claude VIOLET | Dispositif et procédé de préparation d’une composition alimentaire à base de cornichons réduits en grains |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4473591A (en) * | 1982-12-15 | 1984-09-25 | Continental Can Company, Inc. | Process for the preservation of green color in canned vegetables |
US5417998A (en) * | 1994-06-02 | 1995-05-23 | Scheibner; Andrea | Process for the manufacture of a wholesome, non-perishable fruit preserve |
FR2790367A1 (fr) * | 1999-03-02 | 2000-09-08 | Marc Mairesse | Procede de preparation et de conservation de legumes en guise de condiment |
FR2989865B1 (fr) * | 2012-04-25 | 2016-09-23 | Jean Claude Violet | Procede de preparation d'une composition alimentaire a base de cornichons, et composition obtenue par ce procede |
-
2013
- 2013-10-21 FR FR1360234A patent/FR3012016B1/fr active Active
-
2014
- 2014-10-21 WO PCT/FR2014/052671 patent/WO2015059398A2/fr active Application Filing
Also Published As
Publication number | Publication date |
---|---|
FR3012016A1 (fr) | 2015-04-24 |
WO2015059398A3 (fr) | 2015-06-18 |
WO2015059398A2 (fr) | 2015-04-30 |
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