GR62442B - Preparation process of lactie cream of good preservation and product obtained by this method - Google Patents

Preparation process of lactie cream of good preservation and product obtained by this method

Info

Publication number
GR62442B
GR62442B GR52464A GR760152464A GR62442B GR 62442 B GR62442 B GR 62442B GR 52464 A GR52464 A GR 52464A GR 760152464 A GR760152464 A GR 760152464A GR 62442 B GR62442 B GR 62442B
Authority
GR
Greece
Prior art keywords
lactie
cream
preparation process
product obtained
good preservation
Prior art date
Application number
GR52464A
Other languages
Greek (el)
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of GR62442B publication Critical patent/GR62442B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GR52464A 1975-12-22 1976-12-22 Preparation process of lactie cream of good preservation and product obtained by this method GR62442B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1649075A CH604548A5 (fr) 1975-12-22 1975-12-22

Publications (1)

Publication Number Publication Date
GR62442B true GR62442B (en) 1979-04-12

Family

ID=4417833

Family Applications (1)

Application Number Title Priority Date Filing Date
GR52464A GR62442B (en) 1975-12-22 1976-12-22 Preparation process of lactie cream of good preservation and product obtained by this method

Country Status (12)

Country Link
AR (1) AR209705A1 (fr)
AU (1) AU503132B2 (fr)
CA (1) CA1085220A (fr)
CH (1) CH604548A5 (fr)
DE (1) DE2656802A1 (fr)
ES (1) ES454445A1 (fr)
FR (1) FR2336087A1 (fr)
GB (1) GB1567049A (fr)
GR (1) GR62442B (fr)
MX (1) MX4636E (fr)
NL (1) NL7613975A (fr)
NZ (1) NZ182903A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4808960B2 (ja) 2002-05-14 2011-11-02 エフ エム シー コーポレーション 微結晶質セルロース組成物
US7879382B2 (en) 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
EP2076249A2 (fr) 2006-10-27 2009-07-08 FMC Corporation Liants et produits de granulation secs, et leur utilisation
DE102009022738A1 (de) * 2009-05-26 2010-12-09 J. Rettenmaier & Söhne Gmbh + Co. Kg Stabilisator für Lebensmittelanwendungen
EP2338352A1 (fr) * 2009-12-22 2011-06-29 Corporacion Alimentaria Penasanta, S.A. Beurre et son procédé de préparation
ES2657648T3 (es) * 2011-10-05 2018-03-06 Fmc Corporation Composición estabilizadora de celulosa microcristalina y carboximetilcelulosa co-reducida, método para elaborarla y usos
CN103842425B (zh) 2011-10-05 2017-05-24 Fmc有限公司 微晶纤维素和羧甲基纤维素的稳定剂组合物、制备方法和应用
WO2013085810A2 (fr) 2011-12-09 2013-06-13 Fmc Corporation Composition stabilisante soumise à co-attrition
FI126738B (fi) * 2013-04-29 2017-04-28 Valio Oy Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
FR1363884A (fr) * 1962-10-18 1964-06-19 American Viscose Corp Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci
US3746552A (en) * 1971-01-04 1973-07-17 Scm Corp Edible whippable topping compositions containing a polyoxyalkylene derivative of a polyglycerol higher fatty acid ester

Also Published As

Publication number Publication date
MX4636E (es) 1982-07-14
GB1567049A (en) 1980-05-08
FR2336087B1 (fr) 1981-05-29
AU503132B2 (en) 1979-08-23
NZ182903A (en) 1978-11-13
DE2656802A1 (de) 1977-06-23
ES454445A1 (es) 1978-03-01
CA1085220A (fr) 1980-09-09
FR2336087A1 (fr) 1977-07-22
AU2061776A (en) 1978-06-22
CH604548A5 (fr) 1978-09-15
AR209705A1 (es) 1977-05-13
NL7613975A (nl) 1977-06-24

Similar Documents

Publication Publication Date Title
JPS51112555A (en) Method of producing fat product
JPS5234955A (en) Method of producing meattlike food
JPS51112556A (en) Method of producing fat product
JPS5266668A (en) Aroma imparting method of coffee product
JPS5212937A (en) Improving method of quality of food
GR62442B (en) Preparation process of lactie cream of good preservation and product obtained by this method
CS186715B2 (en) Method of production of dry product for food preparations
JPS5225046A (en) Method of producing antiiaging agent for food
JPS5266659A (en) Method of producing processed marine product
JPS5272853A (en) Baconnlike product and method of producing same
JPS5225047A (en) Preserving method of food
JPS5225062A (en) Method of producing fermented food like yogurt from egg
JPS5329926A (en) Method of preserving foods
JPS5215834A (en) Method of producing food composition
JPS51121557A (en) Method of producing baked confection containing processed soybean product
JPS5234953A (en) Method of producing processed poulp food
JPS5266661A (en) Method of producing meat product containing cheese
JPS527468A (en) Taste enhancing method of food
SU596207A1 (ru) Способ получени молочного белково-жирового продукта
MY8000070A (en) Preparation of an edible protein product
JPS5279054A (en) Method of producing garlic contained solid dairy product
JPS51123864A (en) Method of producing acid gelllike processed milk protein product
JPS51148045A (en) Method of producing food
ZA763497B (en) New process for the preparation of alpha-pyrones and products obtained by this process
SU565657A1 (ru) Способ производства сливочного масла "сырное