FR2336087B1 - - Google Patents
Info
- Publication number
- FR2336087B1 FR2336087B1 FR7638515A FR7638515A FR2336087B1 FR 2336087 B1 FR2336087 B1 FR 2336087B1 FR 7638515 A FR7638515 A FR 7638515A FR 7638515 A FR7638515 A FR 7638515A FR 2336087 B1 FR2336087 B1 FR 2336087B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH1649075A CH604548A5 (fr) | 1975-12-22 | 1975-12-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2336087A1 FR2336087A1 (fr) | 1977-07-22 |
| FR2336087B1 true FR2336087B1 (fr) | 1981-05-29 |
Family
ID=4417833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7638515A Granted FR2336087A1 (fr) | 1975-12-22 | 1976-12-21 | Procede de preparation d'une creme lactique battable de bonne conservation et produit obtenu par ce procede |
Country Status (12)
| Country | Link |
|---|---|
| AR (1) | AR209705A1 (fr) |
| AU (1) | AU503132B2 (fr) |
| CA (1) | CA1085220A (fr) |
| CH (1) | CH604548A5 (fr) |
| DE (1) | DE2656802A1 (fr) |
| ES (1) | ES454445A1 (fr) |
| FR (1) | FR2336087A1 (fr) |
| GB (1) | GB1567049A (fr) |
| GR (1) | GR62442B (fr) |
| MX (1) | MX4636E (fr) |
| NL (1) | NL7613975A (fr) |
| NZ (1) | NZ182903A (fr) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| ES2752452T3 (es) | 2002-05-14 | 2020-04-06 | Dupont Nutrition Usa Inc | Composiciones de hidrocoloides de celulosa microcristalinas codesgastadas por atrición y método para su fabricación |
| US7879382B2 (en) * | 2005-09-30 | 2011-02-01 | Fmc Corporation | Stabilizers and compositions and products comprising same |
| WO2008057267A2 (fr) | 2006-10-27 | 2008-05-15 | Fmc Corporation | Cellulose microcristalline et alcool de sucre co-traités servant d'excipient pour des formulations de comprimés |
| DE102009022738A1 (de) * | 2009-05-26 | 2010-12-09 | J. Rettenmaier & Söhne Gmbh + Co. Kg | Stabilisator für Lebensmittelanwendungen |
| EP2338352A1 (fr) * | 2009-12-22 | 2011-06-29 | Corporacion Alimentaria Penasanta, S.A. | Beurre et son procédé de préparation |
| BR112014007366B1 (pt) | 2011-10-05 | 2020-09-15 | Dupont Nutrition Usa, Inc | Processo para fabricar uma composição estabilizadora compreendendo extrusão em duas etapas, composição estabilizadora de celulose microcristalina e produto alimentício comestível e suspensão industrial compreendendo a mesma |
| EP2764045B1 (fr) * | 2011-10-05 | 2017-03-01 | FMC Corporation | Composition stabilisante de cellulose et carboxyméthylcellulose microcristallines ayant subi une co-attrition, procédé de fabrication et utilisations |
| BR112014013695B1 (pt) | 2011-12-09 | 2020-11-10 | DuPont Nutrition USA, Inc. | composição estabilizante de atrito simultâneo tendo uma resistência gel superior, método para a produção da composição estabilizante e alimento |
| FI126738B (fi) * | 2013-04-29 | 2017-04-28 | Valio Oy | Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
| FR1363884A (fr) * | 1962-10-18 | 1964-06-19 | American Viscose Corp | Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci |
| US3746552A (en) * | 1971-01-04 | 1973-07-17 | Scm Corp | Edible whippable topping compositions containing a polyoxyalkylene derivative of a polyglycerol higher fatty acid ester |
-
1975
- 1975-12-22 CH CH1649075A patent/CH604548A5/xx not_active IP Right Cessation
-
1976
- 1976-12-02 GB GB5026976A patent/GB1567049A/en not_active Expired
- 1976-12-14 CA CA267,853A patent/CA1085220A/fr not_active Expired
- 1976-12-15 DE DE19762656802 patent/DE2656802A1/de not_active Withdrawn
- 1976-12-16 AU AU20617/76A patent/AU503132B2/en not_active Expired
- 1976-12-16 AR AR26588176A patent/AR209705A1/es active
- 1976-12-16 NZ NZ18290376A patent/NZ182903A/xx unknown
- 1976-12-16 NL NL7613975A patent/NL7613975A/xx not_active Application Discontinuation
- 1976-12-17 MX MX524976U patent/MX4636E/es unknown
- 1976-12-21 FR FR7638515A patent/FR2336087A1/fr active Granted
- 1976-12-21 ES ES454445A patent/ES454445A1/es not_active Expired
- 1976-12-22 GR GR52464A patent/GR62442B/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL7613975A (nl) | 1977-06-24 |
| CA1085220A (fr) | 1980-09-09 |
| FR2336087A1 (fr) | 1977-07-22 |
| ES454445A1 (es) | 1978-03-01 |
| AR209705A1 (es) | 1977-05-13 |
| AU2061776A (en) | 1978-06-22 |
| GB1567049A (en) | 1980-05-08 |
| DE2656802A1 (de) | 1977-06-23 |
| NZ182903A (en) | 1978-11-13 |
| MX4636E (es) | 1982-07-14 |
| AU503132B2 (en) | 1979-08-23 |
| GR62442B (en) | 1979-04-12 |
| CH604548A5 (fr) | 1978-09-15 |