GR62442B - Preparation process of lactie cream of good preservation and product obtained by this method - Google Patents

Preparation process of lactie cream of good preservation and product obtained by this method

Info

Publication number
GR62442B
GR62442B GR52464A GR760152464A GR62442B GR 62442 B GR62442 B GR 62442B GR 52464 A GR52464 A GR 52464A GR 760152464 A GR760152464 A GR 760152464A GR 62442 B GR62442 B GR 62442B
Authority
GR
Greece
Prior art keywords
lactie
cream
preparation process
product obtained
good preservation
Prior art date
Application number
GR52464A
Other languages
Greek (el)
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of GR62442B publication Critical patent/GR62442B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GR52464A 1975-12-22 1976-12-22 Preparation process of lactie cream of good preservation and product obtained by this method GR62442B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1649075A CH604548A5 (enExample) 1975-12-22 1975-12-22

Publications (1)

Publication Number Publication Date
GR62442B true GR62442B (en) 1979-04-12

Family

ID=4417833

Family Applications (1)

Application Number Title Priority Date Filing Date
GR52464A GR62442B (en) 1975-12-22 1976-12-22 Preparation process of lactie cream of good preservation and product obtained by this method

Country Status (12)

Country Link
AR (1) AR209705A1 (enExample)
AU (1) AU503132B2 (enExample)
CA (1) CA1085220A (enExample)
CH (1) CH604548A5 (enExample)
DE (1) DE2656802A1 (enExample)
ES (1) ES454445A1 (enExample)
FR (1) FR2336087A1 (enExample)
GB (1) GB1567049A (enExample)
GR (1) GR62442B (enExample)
MX (1) MX4636E (enExample)
NL (1) NL7613975A (enExample)
NZ (1) NZ182903A (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2003234555A1 (en) 2002-05-14 2003-12-02 Fmc Corporation Microcrystalline cewllulose compositions
US7879382B2 (en) 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
DE602007011792D1 (de) 2006-10-27 2011-02-17 Fmc Corp Gemeinsam aufbereitete mikrokristalline cellulose und zuckeralkohol als hilfsstoff für tablettenformulierungen
DE102009022738A1 (de) * 2009-05-26 2010-12-09 J. Rettenmaier & Söhne Gmbh + Co. Kg Stabilisator für Lebensmittelanwendungen
EP2338352A1 (en) * 2009-12-22 2011-06-29 Corporacion Alimentaria Penasanta, S.A. Butter and process for obtaining same
WO2013052118A1 (en) * 2011-10-05 2013-04-11 Fmc Corporation Stabilizer composition of co-attrited microcrystalline cellulose and carboxymethylcellulose, method for making, and uses
BR112014007366B1 (pt) * 2011-10-05 2020-09-15 Dupont Nutrition Usa, Inc Processo para fabricar uma composição estabilizadora compreendendo extrusão em duas etapas, composição estabilizadora de celulose microcristalina e produto alimentício comestível e suspensão industrial compreendendo a mesma
WO2013085810A2 (en) 2011-12-09 2013-06-13 Fmc Corporation Co-attrited stabilizer composition
FI126738B (fi) * 2013-04-29 2017-04-28 Valio Oy Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
FR1363884A (fr) * 1962-10-18 1964-06-19 American Viscose Corp Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci
US3746552A (en) * 1971-01-04 1973-07-17 Scm Corp Edible whippable topping compositions containing a polyoxyalkylene derivative of a polyglycerol higher fatty acid ester

Also Published As

Publication number Publication date
AR209705A1 (es) 1977-05-13
NZ182903A (en) 1978-11-13
ES454445A1 (es) 1978-03-01
MX4636E (es) 1982-07-14
NL7613975A (nl) 1977-06-24
FR2336087B1 (enExample) 1981-05-29
CA1085220A (en) 1980-09-09
GB1567049A (en) 1980-05-08
DE2656802A1 (de) 1977-06-23
CH604548A5 (enExample) 1978-09-15
FR2336087A1 (fr) 1977-07-22
AU2061776A (en) 1978-06-22
AU503132B2 (en) 1979-08-23

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