AU503132B2 - Beatable lactic cream - Google Patents

Beatable lactic cream

Info

Publication number
AU503132B2
AU503132B2 AU20617/76A AU2061776A AU503132B2 AU 503132 B2 AU503132 B2 AU 503132B2 AU 20617/76 A AU20617/76 A AU 20617/76A AU 2061776 A AU2061776 A AU 2061776A AU 503132 B2 AU503132 B2 AU 503132B2
Authority
AU
Australia
Prior art keywords
beatable
lactic cream
cream
lactic
beatable lactic
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU20617/76A
Other languages
English (en)
Other versions
AU2061776A (en
Inventor
M. J. A. & Stein J. L Groux
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of AU2061776A publication Critical patent/AU2061776A/en
Application granted granted Critical
Publication of AU503132B2 publication Critical patent/AU503132B2/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
AU20617/76A 1975-12-22 1976-12-16 Beatable lactic cream Expired AU503132B2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CH1649075A CH604548A5 (enExample) 1975-12-22 1975-12-22
CHCH16490/75 1975-12-22

Publications (2)

Publication Number Publication Date
AU2061776A AU2061776A (en) 1978-06-22
AU503132B2 true AU503132B2 (en) 1979-08-23

Family

ID=4417833

Family Applications (1)

Application Number Title Priority Date Filing Date
AU20617/76A Expired AU503132B2 (en) 1975-12-22 1976-12-16 Beatable lactic cream

Country Status (12)

Country Link
AR (1) AR209705A1 (enExample)
AU (1) AU503132B2 (enExample)
CA (1) CA1085220A (enExample)
CH (1) CH604548A5 (enExample)
DE (1) DE2656802A1 (enExample)
ES (1) ES454445A1 (enExample)
FR (1) FR2336087A1 (enExample)
GB (1) GB1567049A (enExample)
GR (1) GR62442B (enExample)
MX (1) MX4636E (enExample)
NL (1) NL7613975A (enExample)
NZ (1) NZ182903A (enExample)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0309894B8 (pt) 2002-05-14 2021-07-27 Dupont Nutrition Usa Inc composição, processo para preparar uma composição de celulose microcristalina, produto alimentício, composição farmacêutica, composição cosmética, forma de dosagem farmacêutica, e, composição industrial
US7879382B2 (en) 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
US8932629B2 (en) 2006-10-27 2015-01-13 Fmc Corporation Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations
DE102009022738A1 (de) * 2009-05-26 2010-12-09 J. Rettenmaier & Söhne Gmbh + Co. Kg Stabilisator für Lebensmittelanwendungen
EP2338352A1 (en) * 2009-12-22 2011-06-29 Corporacion Alimentaria Penasanta, S.A. Butter and process for obtaining same
JP6188030B2 (ja) * 2011-10-05 2017-08-30 エフ エム シー コーポレーションＦｍｃ Ｃｏｒｐｏｒａｔｉｏｎ 微結晶セルロースおよびカルボキシメチルセルロースの安定化剤組成物、該組成物の製造方法並びに食品製品
PL2764045T3 (pl) 2011-10-05 2017-08-31 Fmc Corporation Kompozycja stabilizatora ze współścieranej celulozy mikrokrystalicznej i karboksymetylocelulozy, sposób wytwarzania i zastosowania
BR112014013792B8 (pt) 2011-12-09 2020-11-10 Dupont Nutrition Usa Inc composição estabilizadora co-atritada compreendendo carboximetilcelulose de alto grau de substituição e baixa viscosidade, alimento, composição industrial, e, método para fazer a composição estabilizadora
FI126738B (fi) * 2013-04-29 2017-04-28 Valio Oy Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
FR1363884A (fr) * 1962-10-18 1964-06-19 American Viscose Corp Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci
US3746552A (en) * 1971-01-04 1973-07-17 Scm Corp Edible whippable topping compositions containing a polyoxyalkylene derivative of a polyglycerol higher fatty acid ester

Also Published As

Publication number Publication date
FR2336087B1 (enExample) 1981-05-29
GR62442B (en) 1979-04-12
DE2656802A1 (de) 1977-06-23
NZ182903A (en) 1978-11-13
CA1085220A (en) 1980-09-09
FR2336087A1 (fr) 1977-07-22
MX4636E (es) 1982-07-14
AU2061776A (en) 1978-06-22
ES454445A1 (es) 1978-03-01
CH604548A5 (enExample) 1978-09-15
NL7613975A (nl) 1977-06-24
AR209705A1 (es) 1977-05-13
GB1567049A (en) 1980-05-08

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