GR62442B - Preparation process of lactie cream of good preservation and product obtained by this method - Google Patents

Preparation process of lactie cream of good preservation and product obtained by this method

Info

Publication number
GR62442B
GR62442B GR52464A GR760152464A GR62442B GR 62442 B GR62442 B GR 62442B GR 52464 A GR52464 A GR 52464A GR 760152464 A GR760152464 A GR 760152464A GR 62442 B GR62442 B GR 62442B
Authority
GR
Greece
Prior art keywords
lactie
cream
preparation process
product obtained
good preservation
Prior art date
Application number
GR52464A
Other languages
Greek (el)
English (en)
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of GR62442B publication Critical patent/GR62442B/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
GR52464A 1975-12-22 1976-12-22 Preparation process of lactie cream of good preservation and product obtained by this method GR62442B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1649075A CH604548A5 (enrdf_load_stackoverflow) 1975-12-22 1975-12-22

Publications (1)

Publication Number Publication Date
GR62442B true GR62442B (en) 1979-04-12

Family

ID=4417833

Family Applications (1)

Application Number Title Priority Date Filing Date
GR52464A GR62442B (en) 1975-12-22 1976-12-22 Preparation process of lactie cream of good preservation and product obtained by this method

Country Status (12)

Country Link
AR (1) AR209705A1 (enrdf_load_stackoverflow)
AU (1) AU503132B2 (enrdf_load_stackoverflow)
CA (1) CA1085220A (enrdf_load_stackoverflow)
CH (1) CH604548A5 (enrdf_load_stackoverflow)
DE (1) DE2656802A1 (enrdf_load_stackoverflow)
ES (1) ES454445A1 (enrdf_load_stackoverflow)
FR (1) FR2336087A1 (enrdf_load_stackoverflow)
GB (1) GB1567049A (enrdf_load_stackoverflow)
GR (1) GR62442B (enrdf_load_stackoverflow)
MX (1) MX4636E (enrdf_load_stackoverflow)
NL (1) NL7613975A (enrdf_load_stackoverflow)
NZ (1) NZ182903A (enrdf_load_stackoverflow)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4808960B2 (ja) 2002-05-14 2011-11-02 エフ エム シー コーポレーション 微結晶質セルロース組成物
US7879382B2 (en) 2005-09-30 2011-02-01 Fmc Corporation Stabilizers and compositions and products comprising same
EP2076250B1 (en) 2006-10-27 2011-01-05 FMC Corporation Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations
DE102009022738A1 (de) * 2009-05-26 2010-12-09 J. Rettenmaier & Söhne Gmbh + Co. Kg Stabilisator für Lebensmittelanwendungen
EP2338352A1 (en) * 2009-12-22 2011-06-29 Corporacion Alimentaria Penasanta, S.A. Butter and process for obtaining same
BR112014007366B1 (pt) 2011-10-05 2020-09-15 Dupont Nutrition Usa, Inc Processo para fabricar uma composição estabilizadora compreendendo extrusão em duas etapas, composição estabilizadora de celulose microcristalina e produto alimentício comestível e suspensão industrial compreendendo a mesma
BR112014007880B1 (pt) * 2011-10-05 2020-07-14 Dupont Nutrition Usa, Inc Composição estab ilizante de celulose microcristalina co-atritada e carboximetilcelulose, método de preparação, e usos
BR112014013695B1 (pt) 2011-12-09 2020-11-10 DuPont Nutrition USA, Inc. composição estabilizante de atrito simultâneo tendo uma resistência gel superior, método para a produção da composição estabilizante e alimento
FI126738B (fi) * 2013-04-29 2017-04-28 Valio Oy Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3023104A (en) * 1960-07-05 1962-02-27 American Viscose Corp Food compositions incorporating cellulose crystallite aggregates
FR1363884A (fr) * 1962-10-18 1964-06-19 American Viscose Corp Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci
US3746552A (en) * 1971-01-04 1973-07-17 Scm Corp Edible whippable topping compositions containing a polyoxyalkylene derivative of a polyglycerol higher fatty acid ester

Also Published As

Publication number Publication date
CH604548A5 (enrdf_load_stackoverflow) 1978-09-15
CA1085220A (en) 1980-09-09
FR2336087A1 (fr) 1977-07-22
NZ182903A (en) 1978-11-13
GB1567049A (en) 1980-05-08
AR209705A1 (es) 1977-05-13
AU2061776A (en) 1978-06-22
DE2656802A1 (de) 1977-06-23
NL7613975A (nl) 1977-06-24
MX4636E (es) 1982-07-14
AU503132B2 (en) 1979-08-23
FR2336087B1 (enrdf_load_stackoverflow) 1981-05-29
ES454445A1 (es) 1978-03-01

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