CA1085220A - Process for the production of a beatable lactic cream with good keeping properties and the product obtained by this process - Google Patents
Process for the production of a beatable lactic cream with good keeping properties and the product obtained by this processInfo
- Publication number
- CA1085220A CA1085220A CA267,853A CA267853A CA1085220A CA 1085220 A CA1085220 A CA 1085220A CA 267853 A CA267853 A CA 267853A CA 1085220 A CA1085220 A CA 1085220A
- Authority
- CA
- Canada
- Prior art keywords
- cream
- lactic
- cellulose
- carboxymethyl cellulose
- sodium carboxymethyl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000006071 cream Substances 0.000 title claims abstract description 92
- 238000000034 method Methods 0.000 title claims description 15
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- DPXJVFZANSGRMM-UHFFFAOYSA-N acetic acid;2,3,4,5,6-pentahydroxyhexanal;sodium Chemical compound [Na].CC(O)=O.OCC(O)C(O)C(O)C(O)C=O DPXJVFZANSGRMM-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000019812 sodium carboxymethyl cellulose Nutrition 0.000 claims abstract description 22
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 21
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 21
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 21
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 18
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 18
- 239000000203 mixture Substances 0.000 claims abstract description 13
- 150000002632 lipids Chemical class 0.000 claims abstract description 10
- 239000003925 fat Substances 0.000 claims description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 235000020183 skimmed milk Nutrition 0.000 claims description 19
- 229920001027 sodium carboxymethylcellulose Polymers 0.000 claims description 10
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 claims description 3
- 238000007865 diluting Methods 0.000 claims description 2
- 159000000007 calcium salts Chemical class 0.000 claims 4
- LLSDKQJKOVVTOJ-UHFFFAOYSA-L calcium chloride dihydrate Chemical group O.O.[Cl-].[Cl-].[Ca+2] LLSDKQJKOVVTOJ-UHFFFAOYSA-L 0.000 claims 2
- 238000010790 dilution Methods 0.000 claims 1
- 239000012895 dilution Substances 0.000 claims 1
- 238000010438 heat treatment Methods 0.000 claims 1
- 229920000136 polysorbate Polymers 0.000 claims 1
- 239000007787 solid Substances 0.000 description 19
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 18
- 235000013861 fat-free Nutrition 0.000 description 17
- 238000000926 separation method Methods 0.000 description 13
- 235000010980 cellulose Nutrition 0.000 description 9
- 239000001913 cellulose Substances 0.000 description 9
- 239000011780 sodium chloride Substances 0.000 description 9
- 229920002678 cellulose Polymers 0.000 description 8
- 210000002966 serum Anatomy 0.000 description 8
- 239000006185 dispersion Substances 0.000 description 7
- 229920002134 Carboxymethyl cellulose Polymers 0.000 description 6
- 235000010948 carboxy methyl cellulose Nutrition 0.000 description 6
- 239000008112 carboxymethyl-cellulose Substances 0.000 description 6
- 229940105329 carboxymethylcellulose Drugs 0.000 description 6
- 238000001246 colloidal dispersion Methods 0.000 description 5
- 239000011363 dried mixture Substances 0.000 description 5
- 238000010009 beating Methods 0.000 description 4
- 150000002500 ions Chemical class 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 235000008939 whole milk Nutrition 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- CBQYNPHHHJTCJS-UHFFFAOYSA-N Alline Chemical compound C1=CC=C2C3(O)CCN(C)C3NC2=C1 CBQYNPHHHJTCJS-UHFFFAOYSA-N 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000000265 homogenisation Methods 0.000 description 2
- 230000002035 prolonged effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000005303 weighing Methods 0.000 description 2
- 241000195940 Bryophyta Species 0.000 description 1
- 241000518994 Conta Species 0.000 description 1
- 101100379080 Emericella variicolor andB gene Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 229920006184 cellulose methylcellulose Polymers 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000008094 contradictory effect Effects 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 230000003019 stabilising effect Effects 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000009974 thixotropic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C13/00—Cream; Cream preparations; Making thereof
- A23C13/12—Cream preparations
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH16490/75 | 1975-12-22 | ||
| CH1649075A CH604548A5 (enrdf_load_stackoverflow) | 1975-12-22 | 1975-12-22 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1085220A true CA1085220A (en) | 1980-09-09 |
Family
ID=4417833
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA267,853A Expired CA1085220A (en) | 1975-12-22 | 1976-12-14 | Process for the production of a beatable lactic cream with good keeping properties and the product obtained by this process |
Country Status (12)
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4808960B2 (ja) | 2002-05-14 | 2011-11-02 | エフ エム シー コーポレーション | 微結晶質セルロース組成物 |
| US7879382B2 (en) | 2005-09-30 | 2011-02-01 | Fmc Corporation | Stabilizers and compositions and products comprising same |
| EP2076250B1 (en) | 2006-10-27 | 2011-01-05 | FMC Corporation | Co-processed microcrystalline cellulose and sugar alcohol as an excipient for tablet formulations |
| DE102009022738A1 (de) * | 2009-05-26 | 2010-12-09 | J. Rettenmaier & Söhne Gmbh + Co. Kg | Stabilisator für Lebensmittelanwendungen |
| EP2338352A1 (en) * | 2009-12-22 | 2011-06-29 | Corporacion Alimentaria Penasanta, S.A. | Butter and process for obtaining same |
| BR112014007366B1 (pt) | 2011-10-05 | 2020-09-15 | Dupont Nutrition Usa, Inc | Processo para fabricar uma composição estabilizadora compreendendo extrusão em duas etapas, composição estabilizadora de celulose microcristalina e produto alimentício comestível e suspensão industrial compreendendo a mesma |
| BR112014007880B1 (pt) * | 2011-10-05 | 2020-07-14 | Dupont Nutrition Usa, Inc | Composição estab ilizante de celulose microcristalina co-atritada e carboximetilcelulose, método de preparação, e usos |
| BR112014013695B1 (pt) | 2011-12-09 | 2020-11-10 | DuPont Nutrition USA, Inc. | composição estabilizante de atrito simultâneo tendo uma resistência gel superior, método para a produção da composição estabilizante e alimento |
| FI126738B (fi) * | 2013-04-29 | 2017-04-28 | Valio Oy | Vaahtoutuva maitotuote ja menetelmä sen valmistamiseksi |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3023104A (en) * | 1960-07-05 | 1962-02-27 | American Viscose Corp | Food compositions incorporating cellulose crystallite aggregates |
| FR1363884A (fr) * | 1962-10-18 | 1964-06-19 | American Viscose Corp | Procédé de fabrication de produits susceptibles de produire de la mousse comestible ou non comestible incorporant des agrégats de cristallites de cellulose ou des dérivés de ceux-ci |
| US3746552A (en) * | 1971-01-04 | 1973-07-17 | Scm Corp | Edible whippable topping compositions containing a polyoxyalkylene derivative of a polyglycerol higher fatty acid ester |
-
1975
- 1975-12-22 CH CH1649075A patent/CH604548A5/xx not_active IP Right Cessation
-
1976
- 1976-12-02 GB GB5026976A patent/GB1567049A/en not_active Expired
- 1976-12-14 CA CA267,853A patent/CA1085220A/en not_active Expired
- 1976-12-15 DE DE19762656802 patent/DE2656802A1/de not_active Withdrawn
- 1976-12-16 AR AR26588176A patent/AR209705A1/es active
- 1976-12-16 NL NL7613975A patent/NL7613975A/xx not_active Application Discontinuation
- 1976-12-16 NZ NZ18290376A patent/NZ182903A/xx unknown
- 1976-12-16 AU AU20617/76A patent/AU503132B2/en not_active Expired
- 1976-12-17 MX MX524976U patent/MX4636E/es unknown
- 1976-12-21 FR FR7638515A patent/FR2336087A1/fr active Granted
- 1976-12-21 ES ES454445A patent/ES454445A1/es not_active Expired
- 1976-12-22 GR GR52464A patent/GR62442B/el unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH604548A5 (enrdf_load_stackoverflow) | 1978-09-15 |
| GR62442B (en) | 1979-04-12 |
| FR2336087A1 (fr) | 1977-07-22 |
| NZ182903A (en) | 1978-11-13 |
| GB1567049A (en) | 1980-05-08 |
| AR209705A1 (es) | 1977-05-13 |
| AU2061776A (en) | 1978-06-22 |
| DE2656802A1 (de) | 1977-06-23 |
| NL7613975A (nl) | 1977-06-24 |
| MX4636E (es) | 1982-07-14 |
| AU503132B2 (en) | 1979-08-23 |
| FR2336087B1 (enrdf_load_stackoverflow) | 1981-05-29 |
| ES454445A1 (es) | 1978-03-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |