GR3017247T3 - Method for stabilizing taste-modifier. - Google Patents

Method for stabilizing taste-modifier.

Info

Publication number
GR3017247T3
GR3017247T3 GR950402358T GR950402358T GR3017247T3 GR 3017247 T3 GR3017247 T3 GR 3017247T3 GR 950402358 T GR950402358 T GR 950402358T GR 950402358 T GR950402358 T GR 950402358T GR 3017247 T3 GR3017247 T3 GR 3017247T3
Authority
GR
Greece
Prior art keywords
modifier
taste
stabilizing
fruits
curculin
Prior art date
Application number
GR950402358T
Other languages
English (en)
Inventor
Yoshie Kurihara
Hiroshige Kohno
Masaaki Kato
Kenji Ikeda
Masako Miyake
Original Assignee
Yoshie Kurihara
Asahi Denka Kogyo Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP63277717A external-priority patent/JP2509989B2/ja
Priority claimed from JP63285473A external-priority patent/JPH0284157A/ja
Application filed by Yoshie Kurihara, Asahi Denka Kogyo Kk filed Critical Yoshie Kurihara
Publication of GR3017247T3 publication Critical patent/GR3017247T3/el

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C07K14/43—Sweetening agents, e.g. thaumatin, monellin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Medicinal Chemistry (AREA)
  • Genetics & Genomics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • General Health & Medical Sciences (AREA)
  • Biophysics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Peptides Or Proteins (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GR950402358T 1988-06-21 1995-08-30 Method for stabilizing taste-modifier. GR3017247T3 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP15314388 1988-06-21
JP63277717A JP2509989B2 (ja) 1988-06-21 1988-11-02 蛋白質クルクリン及びその用途
JP63285473A JPH0284157A (ja) 1988-06-21 1988-11-11 味覚修飾物質の安定化方法

Publications (1)

Publication Number Publication Date
GR3017247T3 true GR3017247T3 (en) 1995-11-30

Family

ID=27320409

Family Applications (1)

Application Number Title Priority Date Filing Date
GR950402358T GR3017247T3 (en) 1988-06-21 1995-08-30 Method for stabilizing taste-modifier.

Country Status (6)

Country Link
EP (2) EP0577147B1 (el)
AT (2) ATE171342T1 (el)
CA (1) CA1337024C (el)
DE (2) DE68928820T2 (el)
ES (1) ES2075838T3 (el)
GR (1) GR3017247T3 (el)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2001248277A1 (en) * 2000-04-06 2001-10-23 Novo-Nordisk A/S Shock heat treatment of polypeptides
US20030099752A1 (en) 2001-10-19 2003-05-29 The Procter & Gamble Co. Liquid coffee concentrates
KR101340354B1 (ko) 2004-11-12 2013-12-11 노보 노르디스크 에이/에스 안정한 펩티드 제제

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3849555A (en) * 1970-04-15 1974-11-19 Mirlin Corp Method for modifying sour and bitter taste
US4122205A (en) * 1975-07-04 1978-10-24 Tate & Lyle Ltd. Sweetening compositions containing protein sweeteners
GB1506052A (en) * 1976-04-12 1978-04-05 Tate & Lyle Ltd Extraction process
DE2963323D1 (en) * 1978-03-01 1982-09-02 Tate & Lyle Patent Holdings Extraction of thaumatin
GB8601594D0 (en) * 1986-01-23 1986-02-26 Tate & Lyle Plc Sweetening compositions
JPS63153143A (ja) 1987-11-20 1988-06-25 Toshiba Corp 情報記録装置

Also Published As

Publication number Publication date
DE68928820T2 (de) 1999-02-18
EP0347832A3 (en) 1992-10-28
ATE124212T1 (de) 1995-07-15
EP0347832B1 (en) 1995-06-28
DE68923226T2 (de) 1995-11-09
ES2075838T3 (es) 1995-10-16
DE68928820D1 (de) 1998-10-29
EP0577147A2 (en) 1994-01-05
EP0347832A2 (en) 1989-12-27
EP0577147A3 (en) 1995-06-14
DE68923226D1 (de) 1995-08-03
ATE171342T1 (de) 1998-10-15
CA1337024C (en) 1995-09-19
EP0577147B1 (en) 1998-09-23

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