GR3015912T3 - A reusable brine and method for conserving cucumber. - Google Patents

A reusable brine and method for conserving cucumber.

Info

Publication number
GR3015912T3
GR3015912T3 GR950401033T GR950401033T GR3015912T3 GR 3015912 T3 GR3015912 T3 GR 3015912T3 GR 950401033 T GR950401033 T GR 950401033T GR 950401033 T GR950401033 T GR 950401033T GR 3015912 T3 GR3015912 T3 GR 3015912T3
Authority
GR
Greece
Prior art keywords
brine
cucumbers
conserving
cucumber
sodium
Prior art date
Application number
GR950401033T
Other languages
English (en)
Inventor
Pentti Kullervo Sewon
Original Assignee
Pentti Kullervo Sewon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pentti Kullervo Sewon filed Critical Pentti Kullervo Sewon
Publication of GR3015912T3 publication Critical patent/GR3015912T3/el

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
GR950401033T 1990-05-11 1995-04-25 A reusable brine and method for conserving cucumber. GR3015912T3 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/522,604 US5039545A (en) 1990-05-11 1990-05-11 Reusable brine for conserving cucumber

Publications (1)

Publication Number Publication Date
GR3015912T3 true GR3015912T3 (en) 1995-07-31

Family

ID=24081540

Family Applications (1)

Application Number Title Priority Date Filing Date
GR950401033T GR3015912T3 (en) 1990-05-11 1995-04-25 A reusable brine and method for conserving cucumber.

Country Status (9)

Country Link
US (1) US5039545A (el)
EP (1) EP0456368B1 (el)
AT (1) ATE117511T1 (el)
CA (1) CA2040285C (el)
DE (1) DE69106930T2 (el)
DK (1) DK0456368T3 (el)
ES (1) ES2068507T3 (el)
FI (1) FI911860A (el)
GR (1) GR3015912T3 (el)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5332589A (en) * 1992-12-30 1994-07-26 Van Den Bergh Foods Co., Division Of Conopco, Inc. Tomato calcification process
ATA155293A (de) * 1993-08-04 2000-05-15 Oesterr Forsch Seibersdorf Verfahren und anlage zur behandlung von salzlake
CN102007877B (zh) * 2010-09-19 2012-07-04 中国科学院海洋研究所 一种测定刺参摄食偏好程度的方法
CN112273427A (zh) * 2020-10-27 2021-01-29 江苏康润农业科技发展有限公司 一种黄瓜的保鲜贮藏方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE869145C (de) * 1949-11-17 1953-03-02 Anton Dr Iglauer Verfahren zur Verhuetung des Weich- und Schleimigwerdens von durch Einsaeuern zu konservierenden Gurken und Gemuesen
US3578466A (en) * 1968-05-21 1971-05-11 Cpc International Inc Pickled vegetable product and process of preparation
JPS60186247A (ja) * 1984-03-07 1985-09-21 Hashino Yakuhin:Kk 無塩漬物の製造法
US4844929A (en) * 1984-03-12 1989-07-04 Cusinecrafts, Inc. Rapid nonfermentative pickling process
CA1323799C (en) * 1988-07-12 1993-11-02 Pentti Kullervo Sewon Brine for conserving cucumber

Also Published As

Publication number Publication date
ATE117511T1 (de) 1995-02-15
DK0456368T3 (da) 1995-05-29
CA2040285C (en) 1997-12-23
ES2068507T3 (es) 1995-04-16
FI911860A (fi) 1991-11-12
EP0456368B1 (en) 1995-01-25
FI911860A0 (fi) 1991-04-17
CA2040285A1 (en) 1991-11-12
EP0456368A1 (en) 1991-11-13
DE69106930D1 (de) 1995-03-09
US5039545A (en) 1991-08-13
DE69106930T2 (de) 1995-05-24

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