GB993132A - Improving the taste of edible plant extracts by dialysis - Google Patents
Improving the taste of edible plant extracts by dialysisInfo
- Publication number
- GB993132A GB993132A GB34723/61A GB3472361A GB993132A GB 993132 A GB993132 A GB 993132A GB 34723/61 A GB34723/61 A GB 34723/61A GB 3472361 A GB3472361 A GB 3472361A GB 993132 A GB993132 A GB 993132A
- Authority
- GB
- United Kingdom
- Prior art keywords
- extract
- electrolyte solution
- membranes
- juice
- chambers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000018927 edible plant Nutrition 0.000 title abstract 3
- 239000000419 plant extract Substances 0.000 title abstract 3
- 238000000502 dialysis Methods 0.000 title 1
- 239000008151 electrolyte solution Substances 0.000 abstract 16
- 239000000284 extract Substances 0.000 abstract 16
- 239000012528 membrane Substances 0.000 abstract 16
- 150000002500 ions Chemical class 0.000 abstract 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 abstract 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 6
- 239000000463 material Substances 0.000 abstract 6
- 239000000243 solution Substances 0.000 abstract 6
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 abstract 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-M Acetate Chemical compound CC([O-])=O QTBSBXVTEAMEQO-UHFFFAOYSA-M 0.000 abstract 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 abstract 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 abstract 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-K Citrate Chemical compound [O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O KRKNYBCHXYNGOX-UHFFFAOYSA-K 0.000 abstract 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-M Lactate Chemical compound CC(O)C([O-])=O JVTAAEKCZFNVCJ-UHFFFAOYSA-M 0.000 abstract 2
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract 2
- 229910002651 NO3 Inorganic materials 0.000 abstract 2
- NHNBFGGVMKEFGY-UHFFFAOYSA-N Nitrate Chemical compound [O-][N+]([O-])=O NHNBFGGVMKEFGY-UHFFFAOYSA-N 0.000 abstract 2
- 229910019142 PO4 Inorganic materials 0.000 abstract 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 2
- QAOWNCQODCNURD-UHFFFAOYSA-L Sulfate Chemical compound [O-]S([O-])(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-L 0.000 abstract 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 abstract 2
- 239000003513 alkali Substances 0.000 abstract 2
- 238000005349 anion exchange Methods 0.000 abstract 2
- 238000005341 cation exchange Methods 0.000 abstract 2
- 239000003518 caustics Substances 0.000 abstract 2
- 230000003247 decreasing effect Effects 0.000 abstract 2
- 230000005684 electric field Effects 0.000 abstract 2
- 238000000909 electrodialysis Methods 0.000 abstract 2
- 239000003792 electrolyte Substances 0.000 abstract 2
- 235000012055 fruits and vegetables Nutrition 0.000 abstract 2
- 235000015201 grapefruit juice Nutrition 0.000 abstract 2
- 229910052739 hydrogen Inorganic materials 0.000 abstract 2
- 239000001257 hydrogen Substances 0.000 abstract 2
- 125000002887 hydroxy group Chemical group [H]O* 0.000 abstract 2
- 238000005342 ion exchange Methods 0.000 abstract 2
- 239000011777 magnesium Substances 0.000 abstract 2
- 229910052749 magnesium Inorganic materials 0.000 abstract 2
- 235000015205 orange juice Nutrition 0.000 abstract 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 abstract 2
- 239000010452 phosphate Substances 0.000 abstract 2
- 229920000573 polyethylene Polymers 0.000 abstract 2
- 239000011148 porous material Substances 0.000 abstract 2
- 239000011591 potassium Substances 0.000 abstract 2
- 229910052700 potassium Inorganic materials 0.000 abstract 2
- 239000011734 sodium Substances 0.000 abstract 2
- 229910052708 sodium Inorganic materials 0.000 abstract 2
- 229910052938 sodium sulfate Inorganic materials 0.000 abstract 2
- 235000011152 sodium sulphate Nutrition 0.000 abstract 2
- 229910001220 stainless steel Inorganic materials 0.000 abstract 2
- 239000010935 stainless steel Substances 0.000 abstract 2
- 238000006467 substitution reaction Methods 0.000 abstract 2
- 229910021653 sulphate ion Inorganic materials 0.000 abstract 2
- 239000001117 sulphuric acid Substances 0.000 abstract 2
- 235000011149 sulphuric acid Nutrition 0.000 abstract 2
- 235000015193 tomato juice Nutrition 0.000 abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01D—SEPARATION
- B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
- B01D61/42—Electrodialysis; Electro-osmosis ; Electro-ultrafiltration; Membrane capacitive deionization
- B01D61/44—Ion-selective electrodialysis
- B01D61/46—Apparatus therefor
- B01D61/462—Apparatus therefor comprising the membrane sequence AA, where A is an anion exchange membrane
Landscapes
- Engineering & Computer Science (AREA)
- Water Supply & Treatment (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Urology & Nephrology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US60495A US3165415A (en) | 1960-10-04 | 1960-10-04 | Modifying taste of fruit juice by dialysis |
| US366676A US3265607A (en) | 1960-10-04 | 1964-04-02 | Apparatus for improving the taste of fruit juice by dialysis |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB993132A true GB993132A (en) | 1965-05-26 |
Family
ID=26739998
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB34723/61A Expired GB993132A (en) | 1960-10-04 | 1961-09-27 | Improving the taste of edible plant extracts by dialysis |
Country Status (4)
| Country | Link |
|---|---|
| US (1) | US3265607A (https=) |
| DE (1) | DE1257554B (https=) |
| GB (1) | GB993132A (https=) |
| NL (1) | NL269837A (https=) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118891232A (zh) * | 2021-12-22 | 2024-11-01 | 纽约州州立大学研究基金会 | 用于电化学海洋碱度增强的系统和方法 |
Families Citing this family (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP4159395B2 (ja) * | 2003-04-11 | 2008-10-01 | カゴメ株式会社 | 野菜汁からの硝酸性窒素の除去方法 |
| US20060147559A1 (en) * | 2005-01-06 | 2006-07-06 | National Research Laboratories, Ltd. | Methods for Altering the Mineral Content of Foods |
| US20080145497A1 (en) * | 2006-12-15 | 2008-06-19 | Jimbay Peter Loh | Food Ingredients With Reduced Sourness At Low pH |
| UA116988C2 (uk) * | 2012-06-29 | 2018-06-11 | Карлсберг Бреверіс А/С | Спосіб одержання напою шляхом видалення кислоти |
| JP6537514B2 (ja) * | 2014-01-02 | 2019-07-10 | カールスバーグ・ブルワリーズ・エー／エス | 香味安定飲料 |
| JP6951822B2 (ja) * | 2015-06-17 | 2021-10-20 | カゴメ株式会社 | 容器詰トマト含有飲料の製造方法 |
| JP7215993B2 (ja) * | 2019-12-23 | 2023-01-31 | カゴメ株式会社 | 容器詰トマト含有飲料の製造方法 |
| JP7248566B2 (ja) * | 2019-12-23 | 2023-03-29 | カゴメ株式会社 | 容器詰トマト含有飲料の製造方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2835632A (en) * | 1958-05-20 | Method of producing chemical compounds by ion transfer | ||
| FR989489A (fr) * | 1948-06-25 | 1951-09-10 | Octrooien Mij Activit Nv | Perfectionnements apportés au traitement du vin, de la bière et de jus de fruits |
| DE831946C (de) * | 1948-10-02 | 1952-02-18 | Joseph Huber Dr Ing | Verfahren zum Entsaeuern von organischen Fluessigkeiten |
| NL82530C (https=) * | 1952-10-17 | |||
| US2739934A (en) * | 1954-04-15 | 1956-03-27 | Kunin Robert | Electrolytic purification of uranium |
| US2854393A (en) * | 1954-07-23 | 1958-09-30 | Kollsman Paul | Fractionation |
| US2863813A (en) * | 1956-09-14 | 1958-12-09 | Ionics | Method of electrodialyzing aqueous solutions |
| US2937126A (en) * | 1957-08-13 | 1960-05-17 | Ionics | Electrodialysis demineralization |
-
0
- NL NL269837D patent/NL269837A/xx unknown
-
1961
- 1961-09-27 GB GB34723/61A patent/GB993132A/en not_active Expired
- 1961-10-04 DE DEF35058A patent/DE1257554B/de active Pending
-
1964
- 1964-04-02 US US366676A patent/US3265607A/en not_active Expired - Lifetime
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN118891232A (zh) * | 2021-12-22 | 2024-11-01 | 纽约州州立大学研究基金会 | 用于电化学海洋碱度增强的系统和方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| US3265607A (en) | 1966-08-09 |
| NL269837A (https=) | |
| DE1257554B (de) | 1967-12-28 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US2863813A (en) | Method of electrodialyzing aqueous solutions | |
| GB682703A (en) | A process of and apparatus for electrodialyzing liquids | |
| GB993132A (en) | Improving the taste of edible plant extracts by dialysis | |
| US4936962A (en) | Process for adjusting the pH of an aqueous flowable fluid | |
| US3003940A (en) | Method of preventing fouling of anion selective membranes | |
| JP2004065196A5 (https=) | ||
| Julian et al. | Pineapple juice acidity removal using electrodeionization (EDI) | |
| Fidaleo et al. | Electrodialytic desalting of model concentrated NaCl brines as such or enriched with a non-electrolyte osmotic component | |
| GB1094496A (en) | Electrolytic preparation of quaternary ammonium hydroxides | |
| Balster et al. | Electrochemical acidification of milk by whey desalination | |
| US4857343A (en) | Process for the low temperature pasteurization of liquid comestibles | |
| ES8307451A1 (es) | Un procedimiento para modificar la acidez y el contenido de iones de un producto alimenticio por electrodialisis | |
| US4146455A (en) | Process for treating whey | |
| EP0134118A3 (en) | A membrane process for converting sodium sulfate into sulfuric acid and sodium carbonate | |
| US2860091A (en) | Treatment of polyhydric solutions | |
| Gonzalez | Inhibitory effect of acetazolamideon the active chloride and bicarbonate transport mechanisms across short-circuited turtle bladders | |
| GB1260826A (en) | A method of separating fructose from glucose | |
| GB1348902A (en) | Method and apparatus for continuous demineralization in food processing plants | |
| GB1288621A (https=) | ||
| US20050183955A1 (en) | Electrodialyzed compositions and method of treating aqueous solutions using elecrtrodialysis | |
| US4938856A (en) | Process for mild heat treatment of a flowable fluid | |
| US4880647A (en) | Process for mild heat treatment of concentrated fluids from membranes | |
| JP3270732B2 (ja) | 梅果汁中のナトリウム濃度の低減方法、および梅果汁飲料の製造方法 | |
| Shahi et al. | A novel electrodialyzer for the production of demineralized water by electrodialysis | |
| GB882432A (en) | Electrodialysis device and method of operation |