GB984163A - Improvements in or relating to manufacture of rusk-type bakery products - Google Patents
Improvements in or relating to manufacture of rusk-type bakery productsInfo
- Publication number
- GB984163A GB984163A GB29691/61A GB2969161A GB984163A GB 984163 A GB984163 A GB 984163A GB 29691/61 A GB29691/61 A GB 29691/61A GB 2969161 A GB2969161 A GB 2969161A GB 984163 A GB984163 A GB 984163A
- Authority
- GB
- United Kingdom
- Prior art keywords
- jelly
- sugar
- fat
- lecithin
- rusks
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015173 baked goods and baking mixes Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 235000015110 jellies Nutrition 0.000 abstract 6
- 239000008274 jelly Substances 0.000 abstract 5
- 239000003925 fat Substances 0.000 abstract 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 3
- 239000000787 lecithin Substances 0.000 abstract 3
- 229940067606 lecithin Drugs 0.000 abstract 3
- 235000010445 lecithin Nutrition 0.000 abstract 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 abstract 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 abstract 2
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 abstract 2
- 235000013312 flour Nutrition 0.000 abstract 2
- 230000007935 neutral effect Effects 0.000 abstract 2
- 235000012433 rusks Nutrition 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- PXRKCOCTEMYUEG-UHFFFAOYSA-N 5-aminoisoindole-1,3-dione Chemical compound NC1=CC=C2C(=O)NC(=O)C2=C1 PXRKCOCTEMYUEG-UHFFFAOYSA-N 0.000 abstract 1
- 241000273930 Brevoortia tyrannus Species 0.000 abstract 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract 1
- 229930091371 Fructose Natural products 0.000 abstract 1
- 239000005715 Fructose Substances 0.000 abstract 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 229930006000 Sucrose Natural products 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 abstract 1
- 235000019797 dipotassium phosphate Nutrition 0.000 abstract 1
- 229910000397 disodium phosphate Inorganic materials 0.000 abstract 1
- 235000019800 disodium phosphate Nutrition 0.000 abstract 1
- 239000003995 emulsifying agent Substances 0.000 abstract 1
- 235000021323 fish oil Nutrition 0.000 abstract 1
- 239000008103 glucose Substances 0.000 abstract 1
- 238000010348 incorporation Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 229910000403 monosodium phosphate Inorganic materials 0.000 abstract 1
- 235000019799 monosodium phosphate Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- 235000020183 skimmed milk Nutrition 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 239000011780 sodium chloride Substances 0.000 abstract 1
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 239000005720 sucrose Substances 0.000 abstract 1
- 239000011975 tartaric acid Substances 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/66—Phosphorus compounds
- A61K31/683—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols
- A61K31/685—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols one of the hydroxy compounds having nitrogen atoms, e.g. phosphatidylserine, lecithin
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
- C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
- C07F9/02—Phosphorus compounds
- C07F9/06—Phosphorus compounds without P—C bonds
- C07F9/08—Esters of oxyacids of phosphorus
- C07F9/09—Esters of phosphoric acids
- C07F9/10—Phosphatides, e.g. lecithin
- C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (7)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB29691/61A GB984163A (en) | 1961-08-17 | 1961-08-17 | Improvements in or relating to manufacture of rusk-type bakery products |
| FR907150A FR1331194A (fr) | 1961-08-17 | 1962-08-17 | Procédé de préparation de gelée pour la fabrication des biscottes et biscottes obtenues à l'aide de cette gelée |
| DEU9200A DE1189931B (de) | 1961-08-17 | 1962-08-17 | Verfahren zur Herstellung von Zwiebackgelee |
| BE621528A BE621528A (de) | 1961-08-17 | 1962-08-17 | |
| SE8952/62A SE314643B (de) | 1961-08-17 | 1962-08-17 | |
| FI1522/62A FI40527B (de) | 1961-08-17 | 1962-08-17 | |
| AT662962A AT243210B (de) | 1961-08-17 | 1962-08-17 | Verfahren zur Herstellung einer fett- und zuckerhaltigen Backzutat für die Zwiebackerzeugung |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB29691/61A GB984163A (en) | 1961-08-17 | 1961-08-17 | Improvements in or relating to manufacture of rusk-type bakery products |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB984163A true GB984163A (en) | 1965-02-24 |
Family
ID=10295570
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB29691/61A Expired GB984163A (en) | 1961-08-17 | 1961-08-17 | Improvements in or relating to manufacture of rusk-type bakery products |
Country Status (7)
| Country | Link |
|---|---|
| AT (1) | AT243210B (de) |
| BE (1) | BE621528A (de) |
| DE (1) | DE1189931B (de) |
| FI (1) | FI40527B (de) |
| FR (1) | FR1331194A (de) |
| GB (1) | GB984163A (de) |
| SE (1) | SE314643B (de) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0059505A2 (de) * | 1981-03-02 | 1982-09-08 | THE PROCTER & GAMBLE COMPANY | Zusammensetzungen, Verfahren und kulinarische Mischungen zur Herstellung eines nicht haftenden Teiges für Backwaren |
| EP0245723A2 (de) * | 1986-05-16 | 1987-11-19 | A. Nattermann & Cie. GmbH | Backmittel für Brötchenteige |
| EP0245727A2 (de) * | 1986-05-16 | 1987-11-19 | Kampffmeyer Mühlen GmbH | Backmittel für Hefeteige |
| WO2014134505A1 (en) | 2013-02-28 | 2014-09-04 | Frito-Lay North America, Inc. | Shelf-stable baked crisps and method for making same |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE298373C (de) * | 1900-01-01 | |||
| DE261212C (de) * | ||||
| DE286061C (de) * | ||||
| GB933814A (en) * | 1959-05-12 | 1963-08-14 | Unilever Ltd | Improvements in or relating to the purification of phosphatides |
-
1961
- 1961-08-17 GB GB29691/61A patent/GB984163A/en not_active Expired
-
1962
- 1962-08-17 FR FR907150A patent/FR1331194A/fr not_active Expired
- 1962-08-17 FI FI1522/62A patent/FI40527B/fi active
- 1962-08-17 BE BE621528A patent/BE621528A/xx unknown
- 1962-08-17 SE SE8952/62A patent/SE314643B/xx unknown
- 1962-08-17 AT AT662962A patent/AT243210B/de active
- 1962-08-17 DE DEU9200A patent/DE1189931B/de active Pending
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0059505A2 (de) * | 1981-03-02 | 1982-09-08 | THE PROCTER & GAMBLE COMPANY | Zusammensetzungen, Verfahren und kulinarische Mischungen zur Herstellung eines nicht haftenden Teiges für Backwaren |
| EP0059505A3 (de) * | 1981-03-02 | 1986-03-19 | THE PROCTER & GAMBLE COMPANY | Zusammensetzungen, Verfahren und kulinarische Mischungen zur Herstellung eines nicht haftenden Teiges für Backwaren |
| EP0245723A2 (de) * | 1986-05-16 | 1987-11-19 | A. Nattermann & Cie. GmbH | Backmittel für Brötchenteige |
| EP0245727A2 (de) * | 1986-05-16 | 1987-11-19 | Kampffmeyer Mühlen GmbH | Backmittel für Hefeteige |
| EP0245727A3 (en) * | 1986-05-16 | 1988-09-21 | Jodlbauer Heinz D Dr | Baking agent for yeast dough |
| EP0245723A3 (en) * | 1986-05-16 | 1988-09-21 | Jodlbauer Heinz D Dr | Baking agent for buns |
| WO2014134505A1 (en) | 2013-02-28 | 2014-09-04 | Frito-Lay North America, Inc. | Shelf-stable baked crisps and method for making same |
| EP2961279A4 (de) * | 2013-02-28 | 2016-12-14 | Frito Lay North America Inc | Lagerstabile gebackene kartoffelchips und verfahren zur herstellung davon |
Also Published As
| Publication number | Publication date |
|---|---|
| AT243210B (de) | 1965-10-25 |
| SE314643B (de) | 1969-09-15 |
| DE1189931B (de) | 1965-04-01 |
| BE621528A (de) | 1962-12-17 |
| FR1331194A (fr) | 1963-06-28 |
| FI40527B (de) | 1968-11-30 |
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