FI40527B - - Google Patents
Info
- Publication number
- FI40527B FI40527B FI1522/62A FI152262A FI40527B FI 40527 B FI40527 B FI 40527B FI 1522/62 A FI1522/62 A FI 1522/62A FI 152262 A FI152262 A FI 152262A FI 40527 B FI40527 B FI 40527B
- Authority
- FI
- Finland
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/30—Organic phosphorus compounds
- A21D2/32—Phosphatides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J7/00—Phosphatide compositions for foodstuffs, e.g. lecithin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/66—Phosphorus compounds
- A61K31/683—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols
- A61K31/685—Diesters of a phosphorus acid with two hydroxy compounds, e.g. phosphatidylinositols one of the hydroxy compounds having nitrogen atoms, e.g. phosphatidylserine, lecithin
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07F—ACYCLIC, CARBOCYCLIC OR HETEROCYCLIC COMPOUNDS CONTAINING ELEMENTS OTHER THAN CARBON, HYDROGEN, HALOGEN, OXYGEN, NITROGEN, SULFUR, SELENIUM OR TELLURIUM
- C07F9/00—Compounds containing elements of Groups 5 or 15 of the Periodic Table
- C07F9/02—Phosphorus compounds
- C07F9/06—Phosphorus compounds without P—C bonds
- C07F9/08—Esters of oxyacids of phosphorus
- C07F9/09—Esters of phosphoric acids
- C07F9/10—Phosphatides, e.g. lecithin
- C07F9/103—Extraction or purification by physical or chemical treatment of natural phosphatides; Preparation of compositions containing phosphatides of unknown structure
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Epidemiology (AREA)
- Pharmacology & Pharmacy (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB29691/61A GB984163A (en) | 1961-08-17 | 1961-08-17 | Improvements in or relating to manufacture of rusk-type bakery products |
Publications (1)
Publication Number | Publication Date |
---|---|
FI40527B true FI40527B (de) | 1968-11-30 |
Family
ID=10295570
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI1522/62A FI40527B (de) | 1961-08-17 | 1962-08-17 |
Country Status (7)
Country | Link |
---|---|
AT (1) | AT243210B (de) |
BE (1) | BE621528A (de) |
DE (1) | DE1189931B (de) |
FI (1) | FI40527B (de) |
FR (1) | FR1331194A (de) |
GB (1) | GB984163A (de) |
SE (1) | SE314643B (de) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4374863A (en) * | 1981-03-02 | 1983-02-22 | The Procter & Gamble Co. | Compositions and methods for providing nonadherent dough for baked goods |
DE3616594C2 (de) * | 1986-05-16 | 1994-07-28 | Kampffmeyer Muehlen | Backmittel für Brötchenteige |
DE3616597A1 (de) * | 1986-05-16 | 1987-11-19 | Jodlbauer Heinz D | Backmittel fuer hefeteige |
US20140242245A1 (en) * | 2013-02-28 | 2014-08-28 | Frito-Lay North America, Inc. | Shelf-stable baked crisps and method for making same |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE261212C (de) * | ||||
DE286061C (de) * | ||||
DE298373C (de) * | 1900-01-01 | |||
GB933814A (en) * | 1959-05-12 | 1963-08-14 | Unilever Ltd | Improvements in or relating to the purification of phosphatides |
-
1961
- 1961-08-17 GB GB29691/61A patent/GB984163A/en not_active Expired
-
1962
- 1962-08-17 SE SE8952/62A patent/SE314643B/xx unknown
- 1962-08-17 BE BE621528A patent/BE621528A/xx unknown
- 1962-08-17 FI FI1522/62A patent/FI40527B/fi active
- 1962-08-17 FR FR907150A patent/FR1331194A/fr not_active Expired
- 1962-08-17 AT AT662962A patent/AT243210B/de active
- 1962-08-17 DE DEU9200A patent/DE1189931B/de active Pending
Also Published As
Publication number | Publication date |
---|---|
DE1189931B (de) | 1965-04-01 |
SE314643B (de) | 1969-09-15 |
GB984163A (en) | 1965-02-24 |
AT243210B (de) | 1965-10-25 |
FR1331194A (fr) | 1963-06-28 |
BE621528A (de) | 1962-12-17 |