GB981711A - A process for producing an aqueous hop extract or hopped wort - Google Patents

A process for producing an aqueous hop extract or hopped wort

Info

Publication number
GB981711A
GB981711A GB1968862A GB1968862A GB981711A GB 981711 A GB981711 A GB 981711A GB 1968862 A GB1968862 A GB 1968862A GB 1968862 A GB1968862 A GB 1968862A GB 981711 A GB981711 A GB 981711A
Authority
GB
United Kingdom
Prior art keywords
scraped
suspension
surface heat
heated
wort
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1968862A
Inventor
Torsten Berg
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
A Johnson and Co London Ltd
Original Assignee
A Johnson and Co London Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by A Johnson and Co London Ltd filed Critical A Johnson and Co London Ltd
Priority to GB1968862A priority Critical patent/GB981711A/en
Publication of GB981711A publication Critical patent/GB981711A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C3/00—Treatment of hops
    • C12C3/04—Conserving; Storing; Packing
    • C12C3/08—Solvent extracts from hops
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C12C7/053—Preparation or treatment of the mash part of the mash being non-cereal material
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/20—Boiling the beerwort
    • C12C7/205—Boiling with hops
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F28—HEAT EXCHANGE IN GENERAL
    • F28F—DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OF GENERAL APPLICATION
    • F28F19/00—Preventing the formation of deposits or corrosion, e.g. by using filters or scrapers
    • F28F19/008—Preventing the formation of deposits or corrosion, e.g. by using filters or scrapers by using scrapers

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

A suspension of hops in water or in wort is passed through a scraped-surface heat exchanger in which the suspension is heated to produce an aqueous hop extract or hopped wort (as the case may be). After being heated, the hop extract or hopped wort may be passed with agitation through a holding chamber, flash-cooled by reduction of pressure, and then cooled in another scraped-surface heat exchanger. Whole or comminuted hops may be employed. In the production of hop extract the water should be free from air, particularly oxygen, and the pH of the suspension should be suitably adjusted before treatment. In the production of hopped wort the hops may be added to either sweet wort obtained by lautering the product of a mashing process or to mash in the mashing vessel at some stage prior to completion of the mashing process, the whole mash being heated in the scraped-surface heat exchanger(s); preferably the temperature and duration of the heating and holding periods are sufficient to achieve completion of the "hot break". The scraped-surface heat exchanger consists of a hollow cylinder in which there is a rotor consisting of a shaft coaxial with the cylinder, upon which scraper blades are pivotally mounted in two or more diametrically opposed rows. The hollow cylinder has a jacket for steam heating or for cooling the suspension which is supplied at one end of the cylinder and discharged at the other. Alternatively, the rotor may be eccentrically fitted with respect to the axis of the hollow cylinder, as described in Specification 842,310. The suspension may be heated in two or more stages in two or more scraped-surface heat exchangers.
GB1968862A 1962-05-22 1962-05-22 A process for producing an aqueous hop extract or hopped wort Expired GB981711A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1968862A GB981711A (en) 1962-05-22 1962-05-22 A process for producing an aqueous hop extract or hopped wort

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1968862A GB981711A (en) 1962-05-22 1962-05-22 A process for producing an aqueous hop extract or hopped wort

Publications (1)

Publication Number Publication Date
GB981711A true GB981711A (en) 1965-01-27

Family

ID=10133547

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1968862A Expired GB981711A (en) 1962-05-22 1962-05-22 A process for producing an aqueous hop extract or hopped wort

Country Status (1)

Country Link
GB (1) GB981711A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190177672A1 (en) * 2016-08-10 2019-06-13 Suntory Holdings Limited Method for producing beer-flavored beverage
US20190211290A1 (en) * 2016-08-10 2019-07-11 Suntory Holdings Limited Method for producing fermented beverage

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190177672A1 (en) * 2016-08-10 2019-06-13 Suntory Holdings Limited Method for producing beer-flavored beverage
US20190211290A1 (en) * 2016-08-10 2019-07-11 Suntory Holdings Limited Method for producing fermented beverage

Similar Documents

Publication Publication Date Title
CA1053166A (en) Process for producing koji for fermented food products
GB981711A (en) A process for producing an aqueous hop extract or hopped wort
GB658525A (en) Improvements in or relating to methods of making readily cold water dispersible, cold water soluble starch in dry form and the cold water dispersible and cold water soluble starch resulting from said method
US4247566A (en) Method of producing deodorized textured protein and textured protein produced thereby
CN102488245B (en) Energy-saving eel roasting technology beneficial for improving product quality
EP0091322A3 (en) A brewing unit
CS407486A2 (en) Method of energetically non-challenging continuous hopped wort brewing
GB519926A (en) A process for the production of improved cereal foods
JPS6112261A (en) Production of beans to be boiled in shortened hours
SU1446145A1 (en) Method of treating hop for producing brewing wort
SU618093A1 (en) Kvas concentrate preparation method
CN1056988A (en) Production of instant corn noodles
GB646208A (en) Improvements in or relating to the treatment of brewers' worts
GB962286A (en) Process for producing a boiled malt wort
RU2110540C1 (en) Method for producing color from barley
JP2005130769A (en) Method for producing sparkling wine
GB1308671A (en) Hop extraction
JPS6078563A (en) Method for boiling processed food
GB970940A (en) An improved process for the production of "beer"
GB419248A (en) Improvements in or relating to the preparation of a dry product from glucose syrup
CN113632951A (en) Drying processing method of marinated areca nuts
SU923517A1 (en) Method of sanitary processing of plates and dishes
JPH074188B2 (en) Okara sterilization method
JPS59113864A (en) Preparation of soybean to be boiled quickly
BE768294R (en) Beer wort prodn - with accelerated steep ing - filering and wort boiling