GB976389A - A process of preparing a fat product which can be used as a filling for bonbons and the like - Google Patents

A process of preparing a fat product which can be used as a filling for bonbons and the like

Info

Publication number
GB976389A
GB976389A GB4490961A GB4490961A GB976389A GB 976389 A GB976389 A GB 976389A GB 4490961 A GB4490961 A GB 4490961A GB 4490961 A GB4490961 A GB 4490961A GB 976389 A GB976389 A GB 976389A
Authority
GB
United Kingdom
Prior art keywords
dipalmitin
oleo
mono
bonbons
filling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4490961A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ver Textiel & Oliefabrieken Af
Original Assignee
Ver Textiel & Oliefabrieken Af
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ver Textiel & Oliefabrieken Af filed Critical Ver Textiel & Oliefabrieken Af
Publication of GB976389A publication Critical patent/GB976389A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
GB4490961A 1960-12-14 1961-12-14 A process of preparing a fat product which can be used as a filling for bonbons and the like Expired GB976389A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL259018 1960-12-14

Publications (1)

Publication Number Publication Date
GB976389A true GB976389A (en) 1964-11-25

Family

ID=19752757

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4490961A Expired GB976389A (en) 1960-12-14 1961-12-14 A process of preparing a fat product which can be used as a filling for bonbons and the like

Country Status (4)

Country Link
CH (1) CH437993A (enrdf_load_html_response)
DE (1) DE1282430C2 (enrdf_load_html_response)
GB (1) GB976389A (enrdf_load_html_response)
NL (1) NL112765C (enrdf_load_html_response)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2201878A (en) * 1987-03-13 1988-09-14 United Biscuits Ltd Chocolate coating formulations for baked products
WO2016038155A1 (en) * 2014-09-10 2016-03-17 Generale Biscuit Filling for a bakery or chocolate product

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2256959A1 (en) * 1974-01-04 1975-08-01 Masatoshi Tsuda Copper-base soldering or brazing alloy - contg. zinc manganese and titanium for brazing cutting tools

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
DE1030668B (de) * 1955-02-19 1958-05-22 Unilever Nv Verfahren zur Herstellung eines an Stelle von Kakaobutter zu verwendenden Fettes

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2201878A (en) * 1987-03-13 1988-09-14 United Biscuits Ltd Chocolate coating formulations for baked products
WO2016038155A1 (en) * 2014-09-10 2016-03-17 Generale Biscuit Filling for a bakery or chocolate product
US10757956B2 (en) 2014-09-10 2020-09-01 Generale Biscuit Filling for a bakery or chocolate product
US11178886B2 (en) 2014-09-10 2021-11-23 Generale Biscuit Filling for a bakery or chocolate product
US11800878B2 (en) 2014-09-10 2023-10-31 Generale Biscuit Filling for a bakery or chocolate product

Also Published As

Publication number Publication date
DE1282430C2 (de) 1977-06-16
CH437993A (de) 1967-06-15
NL112765C (enrdf_load_html_response)
DE1282430B (de) 1968-11-07

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