GB974032A - Shortenings - Google Patents

Shortenings

Info

Publication number
GB974032A
GB974032A GB12733/62A GB1273362A GB974032A GB 974032 A GB974032 A GB 974032A GB 12733/62 A GB12733/62 A GB 12733/62A GB 1273362 A GB1273362 A GB 1273362A GB 974032 A GB974032 A GB 974032A
Authority
GB
United Kingdom
Prior art keywords
hardened
lard
base stock
shortenings
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12733/62A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB974032A publication Critical patent/GB974032A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/12—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by hydrogenation
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A23D9/013—Other fatty acid esters, e.g. phosphatides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB12733/62A 1961-04-04 1962-04-03 Shortenings Expired GB974032A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US100513A US3132951A (en) 1961-04-04 1961-04-04 Plastic shortening

Publications (1)

Publication Number Publication Date
GB974032A true GB974032A (en) 1964-11-04

Family

ID=22280145

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12733/62A Expired GB974032A (en) 1961-04-04 1962-04-03 Shortenings

Country Status (4)

Country Link
US (1) US3132951A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
DE (1) DE1292601B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
GB (1) GB974032A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
SE (1) SE307552B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3194666A (en) * 1963-05-15 1965-07-13 Procter & Gamble Storage-stable aerated icings
US3253928A (en) * 1963-05-15 1966-05-31 Procter & Gamble Storage-stable non-firming icing and shortening utilized therein
US4209547A (en) * 1978-12-07 1980-06-24 Scm Corporation High melting fat composition and process of making
IL126741A0 (en) * 1998-10-25 1999-08-17 Yam Daniel Solidification of fluid oils and their use
US20030143312A1 (en) * 2000-03-16 2003-07-31 Thixo Ltd. Baking adjuvant

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2201692A (en) * 1936-08-12 1940-05-21 Ind Patents Corp Stabilization of shortening
US2801177A (en) * 1954-06-11 1957-07-30 Procter & Gamble Shortening
DE1045775B (de) * 1956-01-17 1958-12-04 Procter & Gamble Verfahren zur Herstellung essbarer Fette

Also Published As

Publication number Publication date
DE1292601B (de) 1969-04-17
US3132951A (en) 1964-05-12
SE307552B (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1969-01-13

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