GB930981A - Method of processing cocoa mixes - Google Patents

Method of processing cocoa mixes

Info

Publication number
GB930981A
GB930981A GB2082361A GB2082361A GB930981A GB 930981 A GB930981 A GB 930981A GB 2082361 A GB2082361 A GB 2082361A GB 2082361 A GB2082361 A GB 2082361A GB 930981 A GB930981 A GB 930981A
Authority
GB
United Kingdom
Prior art keywords
fed
container
grinding
cocoa
june
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2082361A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB930981A publication Critical patent/GB930981A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10Mixing apparatus; Roller mills for preparing chocolate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
GB2082361A 1960-06-09 1961-06-08 Method of processing cocoa mixes Expired GB930981A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH657160A CH379248A (de) 1960-06-09 1960-06-09 Verfahren zur kontinuierlichen Verarbeitung von Kakaomassen

Publications (1)

Publication Number Publication Date
GB930981A true GB930981A (en) 1963-07-10

Family

ID=4311680

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2082361A Expired GB930981A (en) 1960-06-09 1961-06-08 Method of processing cocoa mixes

Country Status (4)

Country Link
BE (1) BE604699A (enrdf_load_stackoverflow)
CH (1) CH379248A (enrdf_load_stackoverflow)
GB (1) GB930981A (enrdf_load_stackoverflow)
SE (1) SE303668B (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1733625A1 (en) * 2005-06-16 2006-12-20 Kraft Foods R & D, Inc. Zweigniederlassung München Process for producing granular chocolate base materials for chocolate production and products thereof
EP1733624A1 (en) * 2005-06-16 2006-12-20 Kraft Foods R & D, Inc. Zweigniederlassung München Process for milling cocoa shells and granular edible product thereof
US8067051B2 (en) 2006-06-19 2011-11-29 Kraft Foods R & D, Inc. Process for milling cocoa shells

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1733625A1 (en) * 2005-06-16 2006-12-20 Kraft Foods R & D, Inc. Zweigniederlassung München Process for producing granular chocolate base materials for chocolate production and products thereof
EP1733624A1 (en) * 2005-06-16 2006-12-20 Kraft Foods R & D, Inc. Zweigniederlassung München Process for milling cocoa shells and granular edible product thereof
US8067051B2 (en) 2006-06-19 2011-11-29 Kraft Foods R & D, Inc. Process for milling cocoa shells

Also Published As

Publication number Publication date
SE303668B (enrdf_load_stackoverflow) 1968-09-02
CH379248A (de) 1964-06-30
BE604699A (fr) 1961-10-02

Similar Documents

Publication Publication Date Title
JP2965318B2 (ja) 脂肪の極低温結晶化のための方法と装置
SE8008878L (sv) Forfarande och anleggning for kontinuerlig framstellning av chokladmassor
US6338867B1 (en) Method for the production of paste products
ES2029563T3 (es) Dispositivo para la desinfeccion de las simientes.
GB945083A (en) Improved method and apparatus for processing chocolate material
GB930981A (en) Method of processing cocoa mixes
SE324947B (enrdf_load_stackoverflow)
NL156577B (nl) Inrichting voor het doorlopend mengen, homogeniseren en beluchten van pasteuze massa's, in het bijzonder chocolademassa's.
GB1414384A (en) Method and apparatus for the manufacture of chocolate compositions
US2907662A (en) Method of preparing meat products
EA019585B1 (ru) Способ производства гранулированных комбикормов
EP1164876B1 (de) Verfahren und vorrichtung zur hygienisierenden, thermischen behandlung von mehl
GB1029459A (en) Method of and apparatus for making chocolate composition
US2536438A (en) Semisolid food product and process for making the same
GB1044554A (en) Process for preparing a hard sweet dough in a continuous operation
GB1060795A (en) Improvements in or relating to the production of chocolate
DE1239926B (de) Verfahren zum Herstellen von Schokoladen-masse od. dgl.
GB631027A (en) Method and apparatus for making chocolate confectionery
GB1269575A (en) Method and apparatus for treating powdery materials
SU378229A1 (ru) Способ обогащения сочных кормов при силосовании
DE1692821A1 (de) Verfahren zur Herstellung von Trockenpulver fuer Pfannengerichte,insbesondere Eierpfannkuchen
SU794958A1 (ru) Пралинова масса дл производства конфет и способ ее приготовлени
SU411827A1 (enrdf_load_stackoverflow)
AT218840B (de) Verfahren zur Verarbeitung von Kakaomassen
GB994556A (en) Process and apparatus for incorporating ingredients, into tempered chocolate or similar compositions