GB930981A - Method of processing cocoa mixes - Google Patents
Method of processing cocoa mixesInfo
- Publication number
- GB930981A GB930981A GB2082361A GB2082361A GB930981A GB 930981 A GB930981 A GB 930981A GB 2082361 A GB2082361 A GB 2082361A GB 2082361 A GB2082361 A GB 2082361A GB 930981 A GB930981 A GB 930981A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fed
- container
- grinding
- cocoa
- june
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000009470 Theobroma cacao Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 2
- 244000240602 cacao Species 0.000 title 1
- 244000299461 Theobroma cacao Species 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- 239000000047 product Substances 0.000 abstract 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- 235000019219 chocolate Nutrition 0.000 abstract 1
- 229940110456 cocoa butter Drugs 0.000 abstract 1
- 235000019868 cocoa butter Nutrition 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 239000002245 particle Substances 0.000 abstract 1
- 238000009210 therapy by ultrasound Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH657160A CH379248A (de) | 1960-06-09 | 1960-06-09 | Verfahren zur kontinuierlichen Verarbeitung von Kakaomassen |
Publications (1)
Publication Number | Publication Date |
---|---|
GB930981A true GB930981A (en) | 1963-07-10 |
Family
ID=4311680
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB2082361A Expired GB930981A (en) | 1960-06-09 | 1961-06-08 | Method of processing cocoa mixes |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE604699A (enrdf_load_stackoverflow) |
CH (1) | CH379248A (enrdf_load_stackoverflow) |
GB (1) | GB930981A (enrdf_load_stackoverflow) |
SE (1) | SE303668B (enrdf_load_stackoverflow) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1733625A1 (en) * | 2005-06-16 | 2006-12-20 | Kraft Foods R & D, Inc. Zweigniederlassung München | Process for producing granular chocolate base materials for chocolate production and products thereof |
EP1733624A1 (en) * | 2005-06-16 | 2006-12-20 | Kraft Foods R & D, Inc. Zweigniederlassung München | Process for milling cocoa shells and granular edible product thereof |
US8067051B2 (en) | 2006-06-19 | 2011-11-29 | Kraft Foods R & D, Inc. | Process for milling cocoa shells |
-
1960
- 1960-06-09 CH CH657160A patent/CH379248A/de unknown
-
1961
- 1961-06-07 BE BE604699A patent/BE604699A/fr unknown
- 1961-06-08 GB GB2082361A patent/GB930981A/en not_active Expired
- 1961-06-09 SE SE608961A patent/SE303668B/xx unknown
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1733625A1 (en) * | 2005-06-16 | 2006-12-20 | Kraft Foods R & D, Inc. Zweigniederlassung München | Process for producing granular chocolate base materials for chocolate production and products thereof |
EP1733624A1 (en) * | 2005-06-16 | 2006-12-20 | Kraft Foods R & D, Inc. Zweigniederlassung München | Process for milling cocoa shells and granular edible product thereof |
US8067051B2 (en) | 2006-06-19 | 2011-11-29 | Kraft Foods R & D, Inc. | Process for milling cocoa shells |
Also Published As
Publication number | Publication date |
---|---|
SE303668B (enrdf_load_stackoverflow) | 1968-09-02 |
CH379248A (de) | 1964-06-30 |
BE604699A (fr) | 1961-10-02 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JP2965318B2 (ja) | 脂肪の極低温結晶化のための方法と装置 | |
SE8008878L (sv) | Forfarande och anleggning for kontinuerlig framstellning av chokladmassor | |
US6338867B1 (en) | Method for the production of paste products | |
ES2029563T3 (es) | Dispositivo para la desinfeccion de las simientes. | |
GB945083A (en) | Improved method and apparatus for processing chocolate material | |
GB930981A (en) | Method of processing cocoa mixes | |
SE324947B (enrdf_load_stackoverflow) | ||
NL156577B (nl) | Inrichting voor het doorlopend mengen, homogeniseren en beluchten van pasteuze massa's, in het bijzonder chocolademassa's. | |
GB1414384A (en) | Method and apparatus for the manufacture of chocolate compositions | |
US2907662A (en) | Method of preparing meat products | |
EA019585B1 (ru) | Способ производства гранулированных комбикормов | |
EP1164876B1 (de) | Verfahren und vorrichtung zur hygienisierenden, thermischen behandlung von mehl | |
GB1029459A (en) | Method of and apparatus for making chocolate composition | |
US2536438A (en) | Semisolid food product and process for making the same | |
GB1044554A (en) | Process for preparing a hard sweet dough in a continuous operation | |
GB1060795A (en) | Improvements in or relating to the production of chocolate | |
DE1239926B (de) | Verfahren zum Herstellen von Schokoladen-masse od. dgl. | |
GB631027A (en) | Method and apparatus for making chocolate confectionery | |
GB1269575A (en) | Method and apparatus for treating powdery materials | |
SU378229A1 (ru) | Способ обогащения сочных кормов при силосовании | |
DE1692821A1 (de) | Verfahren zur Herstellung von Trockenpulver fuer Pfannengerichte,insbesondere Eierpfannkuchen | |
SU794958A1 (ru) | Пралинова масса дл производства конфет и способ ее приготовлени | |
SU411827A1 (enrdf_load_stackoverflow) | ||
AT218840B (de) | Verfahren zur Verarbeitung von Kakaomassen | |
GB994556A (en) | Process and apparatus for incorporating ingredients, into tempered chocolate or similar compositions |