CH379248A - Verfahren zur kontinuierlichen Verarbeitung von Kakaomassen - Google Patents

Verfahren zur kontinuierlichen Verarbeitung von Kakaomassen

Info

Publication number
CH379248A
CH379248A CH657160A CH657160A CH379248A CH 379248 A CH379248 A CH 379248A CH 657160 A CH657160 A CH 657160A CH 657160 A CH657160 A CH 657160A CH 379248 A CH379248 A CH 379248A
Authority
CH
Switzerland
Prior art keywords
continuous processing
cocoa masses
cocoa
masses
continuous
Prior art date
Application number
CH657160A
Other languages
German (de)
English (en)
Inventor
Mosimann Gustav
Original Assignee
Mosimann Gustav
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mosimann Gustav filed Critical Mosimann Gustav
Priority to CH657160A priority Critical patent/CH379248A/de
Priority to BE604699A priority patent/BE604699A/fr
Priority to GB2082361A priority patent/GB930981A/en
Priority to SE608961A priority patent/SE303668B/xx
Priority to CH439863A priority patent/CH433940A/de
Publication of CH379248A publication Critical patent/CH379248A/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/10—Mixing apparatus; Roller mills for preparing chocolate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquids, creams, pastes, granules, shreds or powders
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
CH657160A 1960-06-09 1960-06-09 Verfahren zur kontinuierlichen Verarbeitung von Kakaomassen CH379248A (de)

Priority Applications (5)

Application Number Priority Date Filing Date Title
CH657160A CH379248A (de) 1960-06-09 1960-06-09 Verfahren zur kontinuierlichen Verarbeitung von Kakaomassen
BE604699A BE604699A (fr) 1960-06-09 1961-06-07 Procédé et dispositif pour le traitement de masses cacaotées.
GB2082361A GB930981A (en) 1960-06-09 1961-06-08 Method of processing cocoa mixes
SE608961A SE303668B (enrdf_load_stackoverflow) 1960-06-09 1961-06-09
CH439863A CH433940A (de) 1960-06-09 1963-04-05 Verfahren zur Verarbeitung von Kakaomassen

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH657160A CH379248A (de) 1960-06-09 1960-06-09 Verfahren zur kontinuierlichen Verarbeitung von Kakaomassen

Publications (1)

Publication Number Publication Date
CH379248A true CH379248A (de) 1964-06-30

Family

ID=4311680

Family Applications (1)

Application Number Title Priority Date Filing Date
CH657160A CH379248A (de) 1960-06-09 1960-06-09 Verfahren zur kontinuierlichen Verarbeitung von Kakaomassen

Country Status (4)

Country Link
BE (1) BE604699A (enrdf_load_stackoverflow)
CH (1) CH379248A (enrdf_load_stackoverflow)
GB (1) GB930981A (enrdf_load_stackoverflow)
SE (1) SE303668B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1733625B1 (en) * 2005-06-16 2008-08-13 Kraft Foods R & D, Inc. Zweigniederlassung München Process for producing granular chocolate base materials for chocolate production and products thereof
ES2310784T3 (es) * 2005-06-16 2009-01-16 KRAFT FOODS R & D, INC. ZWEIGNIEDERLASSUNG MUNCHEN Proceso para moler cascaras de cacao y productos comestibles granulares de las mismas.
US8067051B2 (en) 2006-06-19 2011-11-29 Kraft Foods R & D, Inc. Process for milling cocoa shells

Also Published As

Publication number Publication date
SE303668B (enrdf_load_stackoverflow) 1968-09-02
BE604699A (fr) 1961-10-02
GB930981A (en) 1963-07-10

Similar Documents

Publication Publication Date Title
CH429673A (de) Verfahren zur Abscheidung von Halbleitermaterial
AT225689B (de) Verfahren zur Gewinnung von acetonitrilfreiem Acrylnitril
AT260508B (de) Verfahren zur Nachbehandlung von formgepreßten Gegenständen
CH423409A (de) Verfahren zur Reinigung der Oberfläche von Metallgegenständen
CH390270A (de) Verfahren zur Herstellung von Nitrilen
CH374653A (de) Verfahren zur Cyclisierung von Pseudojononen
CH419773A (de) Verfahren zur Grünpatinierung von Gegenständen
CH418107A (de) Verfahren zur Aufarbeitung von Ölmühlenrückständen
CH397122A (de) Verfahren zur Herstellung von Diazapolymethinfabstoffen
CH379248A (de) Verfahren zur kontinuierlichen Verarbeitung von Kakaomassen
CH427303A (de) Thermisches Verfahren zur Gewinnung von Magnesium
CH356439A (de) Verfahren zur Trennung von Metallsalzgemischen
CH385813A (de) Verfahren zur Herstellung von Dioxyaceton
CH401357A (de) Verfahren zur Herstellung von Rufomycin
CH397573A (de) Verfahren zur Herstellung von Walzprodukten
AT264999B (de) Verfahren zur Verarbeitung von kakaohaltigen Massen
CH398521A (de) Verfahren zur Darstellung von Nitroacetalen
CH418530A (de) Verfahren zur Herstellung von tropenfesten Suppositorienmassen
CH397674A (de) Verfahren zur Herstellung von Dialkoxyvinylboran
CH404670A (de) Verfahren zur Herstellung von w-Lactamen
CH414149A (de) Verfahren zur Stabilisierung von Polycaprolactam
CH387618A (de) Verfahren zur Herstellung von oberflächenaktiven Produkten
CH414898A (de) Verfahren zur Herstellung von Kupfer-Polybromchlorphthalocyanin
CH429649A (de) Verfahren zur Veredelung von Textilien
CH398572A (de) Verfahren zur Herstellung von 3-Oxo-Steroiden