GB916822A - Microbiological reduction of keto-carboxylic acids - Google Patents
Microbiological reduction of keto-carboxylic acidsInfo
- Publication number
- GB916822A GB916822A GB22663/59A GB2266359A GB916822A GB 916822 A GB916822 A GB 916822A GB 22663/59 A GB22663/59 A GB 22663/59A GB 2266359 A GB2266359 A GB 2266359A GB 916822 A GB916822 A GB 916822A
- Authority
- GB
- United Kingdom
- Prior art keywords
- micro
- reduction
- aeration
- organisms
- organism
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
- C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
- C07D307/26—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
- C07D307/30—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D307/32—Oxygen atoms
- C07D307/33—Oxygen atoms in position 2, the oxygen atom being in its keto or unsubstituted enol form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07D—HETEROCYCLIC COMPOUNDS
- C07D309/00—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings
- C07D309/16—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member
- C07D309/28—Heterocyclic compounds containing six-membered rings having one oxygen atom as the only ring hetero atom, not condensed with other rings having one double bond between ring members or between a ring member and a non-ring member with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
- C07D309/30—Oxygen atoms, e.g. delta-lactones
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB22663/59A GB916822A (en) | 1959-07-01 | 1959-07-01 | Microbiological reduction of keto-carboxylic acids |
DK255560AA DK105415C (da) | 1959-07-01 | 1960-06-30 | Fremgangsmåde til fremstilling af optisk aktive γ- eller δ-lactoner med henholdsvis 5-18 og 6-18 carbonatomer. |
SE6436/60A SE302298B (de) | 1959-07-01 | 1960-07-01 | |
FR831744A FR1272949A (fr) | 1959-07-01 | 1960-07-01 | Procédé pour la fabrication de lactones optiquement actives, des acides hydroxycarboxyliques correspondants et de leurs esters |
DEU7293A DE1298975B (de) | 1959-07-01 | 1960-07-01 | Verfahren zur Herstellung optisch-aktiver ª†- oder delta-Lactone |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB22663/59A GB916822A (en) | 1959-07-01 | 1959-07-01 | Microbiological reduction of keto-carboxylic acids |
Publications (1)
Publication Number | Publication Date |
---|---|
GB916822A true GB916822A (en) | 1963-01-30 |
Family
ID=10183085
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB22663/59A Expired GB916822A (en) | 1959-07-01 | 1959-07-01 | Microbiological reduction of keto-carboxylic acids |
Country Status (4)
Country | Link |
---|---|
DE (1) | DE1298975B (de) |
DK (1) | DK105415C (de) |
GB (1) | GB916822A (de) |
SE (1) | SE302298B (de) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0283950A2 (de) * | 1987-03-21 | 1988-09-28 | Hoechst Aktiengesellschaft | Pfirsich-Aroma, Verfahren zur Herstellung und seine Verwendung |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE1023028B (de) * | 1952-08-08 | 1958-01-23 | Unilever Nv | Verfahren zur Herstellung des Lactons der ª-Oxydodekansaeure |
DE1022578B (de) * | 1952-08-08 | 1958-01-16 | Unilever Nv | Verfahren zur Herstellung des Lactons der ª€-Oxydekansaeure |
DE1023756B (de) * | 1952-08-08 | 1958-02-06 | Unilever Nv | Verfahren zur Herstellung von als Aromatisierungsmittel dienendem ª€-Oxydodekansaeurelacton (ª€-Oxylaurinsaeurelacton) |
DE1038549B (de) * | 1952-08-08 | 1958-09-11 | Unilever Nv | Verfahren zur Herstellung von als Aromatisierungsmittel dienendem ª€-Oxydekansaeurelacton |
DE1023755B (de) * | 1954-06-28 | 1958-02-06 | Union Carbide Corp | Verfahren zur Herstellung von ª‡,ª€-Dimethyl-ª€-oxy-ªŠ-caprolacton |
-
1959
- 1959-07-01 GB GB22663/59A patent/GB916822A/en not_active Expired
-
1960
- 1960-06-30 DK DK255560AA patent/DK105415C/da active
- 1960-07-01 DE DEU7293A patent/DE1298975B/de active Pending
- 1960-07-01 SE SE6436/60A patent/SE302298B/xx unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0283950A2 (de) * | 1987-03-21 | 1988-09-28 | Hoechst Aktiengesellschaft | Pfirsich-Aroma, Verfahren zur Herstellung und seine Verwendung |
EP0283950A3 (de) * | 1987-03-21 | 1989-02-08 | Hoechst Aktiengesellschaft | Pfirsich-Aroma, Verfahren zur Herstellung und seine Verwendung |
Also Published As
Publication number | Publication date |
---|---|
DK105415C (da) | 1966-09-26 |
DE1298975B (de) | 1969-07-10 |
SE302298B (de) | 1968-07-15 |
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